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Putting in a Nothing But Tea order for £cough! is definitely something that requires some celebration. It’s always wonderful to spend cough! of any currency on something nice.

Originally the idea this morning was to just resteep last night’s sencha. This is a normal strategy for me because frankly I’m a lazy bugger. Especially in the morning. Sencha, though. Green tea. Cooler water. Right. I think I boiled four times, left it to cool and then forgot about it for the next half hour or so at which point I could start over. Eventually I gave up on this idea. Too expensive in electricity in the long run and not resulting in any tea.

So I thought I still had an untried A&D. Awesome! I put on the kettle, rinsed out the pot and added new leaves and then looked at the tin. Cooler water recommended. This time I left the water to cool and set a timer so that I would remember to actually go and actually make the actual tea.

And result! Here it is! The Mermaid’s Kiss. It only took 1½ hours or something like that to get a cup of tea this morning.

So magnolia eh? I don’t know what that tastes like. I had a magnolia oolong once, back before the dawn of time (and certainly before the dawn of Steepster) that someone I once knew in Tennessee had sent to me. While I can’t remember what it tasted like, I remember being a little saddened when it ran out. I had received I think 50g or so of three or four different things and the magnolia oolong was the one I finished the quickest by far. It’s also the only one of the lot that I can actually remember. I can just remember that they came in dark red foil bags.

It smells floral and it reminds me of jasmine. I can’t tell floral smells apart most of the time, and jasmine is the flower I’m most familiar with in scented tea, so everything ends up smelling like jasmine.

There’s definitely something floral in the flavour as well. A sort of dusty perfume-y sensation on the back of the tongue, which may be simply oolongness or may be magnolia but is likely a combination of the two. Apart from this I can’t really tell a lot about the oolong. There is a fairly large nutty note, but more or less, this seems to be a one note deal.

For me the magnolia seems to have very little flavour on it’s own, but is simply enhancing the oolongness of the tea. It does taste very pleasant, but I’m not sure why I found it to be so memorably. I will happily drink it while I’ve got it, I may even purchase a second set later on, but I don’t really see myself bemoaning the loss all that much when the tin is empty.

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Bio

Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: [email protected]
Contact Ang on IM on Google chat

Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her

Bio last updated February 2014

Location

Denmark

Website

http://angrboda.livejournal.com

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