Hide

Welcome to Steepster, an online tea community.

Write a tea journal, see what others are drinking and get recommendations from people you trust. or Learn More

87

Trying again. Cleaned the pot and everything and have had both a green and an oolong that didn’t go yunnan-y, so I’m feeling confident that it’ll go better this time.

Yes, I do indeed have a much better result now. It’s super-smoky on the nose and quite spicy. A little oaky but not much and there is a hint of rye. (I feel like I’m getting better at describing the aroma. It may not make that much sense to others but I know exactly what I mean). If I really flare out my nostrils and concentrate on it, I think I can pick up some underlying sweetness, but it’s very very slight)

Surprising touch of spice on the flavour. My initial sip involved a small black pepper association, which may or may not have been the smoky combined with the fact that it’s still a wee bit too hot to drink. It’s not there in the second sip, here it’s just smoke in surprising amounts. Really. Surprising.

Underneath that there is the rye-y slightly oaky body of it. It’s a little prickly and evasive. I had expected many things from this tea. I had not expected it to be shy. Come on out and play, Jackee… How can something so smoky be so shy, I don’t understand it!

As the tea cools the flavour appears to become more couragous as well, coming out more and becoming larger. I wouldn’t say it’s the heavy silkiness that others have described, so I’m not sure I’ve managed to find the elusive caramel. I wasn’t really expecting to either, I don’t typically have that kind of luck.

Of course I’m a little disappointed that I failed at caramel, but for what I actually got, it’s still rather nice. I’ll enjoy the rest of the leaves. And I shall give it another go. Yes. I won’t have to be annoyed at myself for not realising that A&D was unavailable to me before it was too late to try S2 (also have a sample of Thomas Sampson to try, also courtesy of Auggy )

ETA: What a minute, what was that? What the…? It’s not a lot, but at this point, halfway down the cup, there does seem to be a slight sweetness to it. It’s not a lot. It’s very very slight and it may be my imagination. But where did that come from all of a sudden?! That’s not fair when I’ve already posted!

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: [email protected]
Contact Ang on IM on Google chat

Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her

Bio last updated February 2014

Location

Denmark

Website

http://angrboda.livejournal.com

Following These People