85
drank Red Dragon Pearl by thepuriTea
1289 tasting notes

I had nearly forgotten this one. It was only because I went to remove the orange pu-erh that Wombatgirl gave me (and which turned out to be my preferred morning travel cup tea) that I was reminded of this one. So now I’m using the other half of the sample, also sent to me by Wombatgirl, and can remove this from my cupboard as well.

(Actually I rather suspect my cupboard might need some general cleaning up because there are things in there I would swear have been gone for a long time… Must have a poke through the Basket O’ Samples soon and figure it out.)

I’m following instructions this time, and the instructed steeping time is 3-5 minutes. I did a cautious 3. Although it felt really weird to do it. 3 minutes is an eternity when you start at 1 minute by standard!

OW! I burned by bongue! Ow….!

The aroma at any rate is lovely. It’s got substance. A sweetish, somewhat heavy body of something like cocoa, and a spicy note floating on top which for me is enhancing the cocoa of the body.

After a reasonable cooling time, I’m trying again, and what I get is remarkably sweet. It’s not quite that thick honey note I found in an Assam that One Enchanted Time, nor is it really a strong kind of chocolate-y cocoa-y thing. But it is sweet.

It starts with a slightly wooden oaky note and then the sweetness comes. This sweetness that is so hard to pin down. More dark syrup than sugar. Slightly spicy and sweet at the same, almost biscuit-y. And finally a finish with a good flash of cinnamon. Yes, biscuits is a good comparison really.

This makes it sound like something that’s primarily a dessert tea, but this is not actually true. It’s got a strong flavour that makes it good for most any time of day.

I rather liked this one, and I would definitely recommend that others try it too.

Jillian

OW! I burned by bongue! Ow….!

Psh, n00b! ;P

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Jillian

OW! I burned by bongue! Ow….!

Psh, n00b! ;P

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Bio

Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: [email protected]
Contact Ang on IM on Google chat

Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her

Bio last updated February 2014

Location

Denmark

Website

http://angrboda.livejournal.com

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