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White Temple tea from A C Perch's
97

This one is from my latest A C Perch’s order which I received yesterday. Yes, the one with the enormous box. I’ve been eyeing it for a while because Rijje posted about it and it being a favourite of hers, and although I must admit to there being some sceptism mixed in with the fascination here, I decided to just go ahead and try it out. I’d probably do that sooner or later anyway, so why not just get it over with? And then I decided that if I didn’t like it, it wouldn’t really be such a bad thing anyway, because I could always ship it off to Greenland where I knew it would get a good home.

This being settled, I felt much better about making the order, and now it’s time to see if the white tropical explosion from 52teas is just a freak incident or if I actually really do enjoy tropical white blends as much as I think I do.

The leaves definitely smell strongly tropical. It’s more like sniffing at the contents of a snack bag of dried fruit than it is sniffing at tea leaves. Making a difference from the 52teas blend, this one doesn’t have coconut in it, which I take as a good sign as coconut in tea is very touch and go for me. Sometimes I think it works. Most of the time it just gets cloying. The pineapple is really strong here, as are the strawberries, and again, as I saw with the raspberry oolong, there are generous amounts of fruit chunks in here, and they’re big too.

After steeping the aroma is more or less the same but without that harshness that dried fruit can have. It smells warm and soft and very fruity, and it’s got an honey-golden colour in the cup. It doesn’t actually remind me that much of the aforementioned white explosion anymore, though, apart from both of them being white blends with tropical fruit. And based on the same type white I think if memory serves me right.

I’m surprised at the level of astringency here. It’s not super-astringent to the point where it becomes unpleasant, just nicely so. Initially I get the flavour of the white tea and not much of the fruit. The characteristic note of walnuts is coming through loud and clear. Then there’s a sweet pang of tropical fruit behind it and mostly on the swallow. If I keep it in my mouth a little longer before swallowing the tropical flavours really expand in the mouth and come out in a sweet fruity pleasantness. At this point is rather like the white explosion again, only a bit less explode-y and without the coconut. This is the more subdued version, the calmer, less impatiently enthusiastic variation of the tropical white.

I can’t get the tropical explosion again although I love it, unless Frank decides to make a new batch, but right now that’s not quite as big a catastrophe as before, because this is most definitely a very worthy substitute. Perhaps even a little better for the lack of the coconut.

Sorry, Rijje. I’m keeping this one, but thank you very much for the inspiration to try it. :)

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Comments

Rijje
Rijje 2010-11-05 20:17:08 -0400

…I tried a hundred and seventeen times to comment this, but something always come up! Let me just say: “yaaaay!” for this tea going into your cupboard!

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Profile

Bio

Angrboda felt her bio needed to be re-written, but she failed to consider what she wanted it to say instead.

Um…

Okay. Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all.

She likes flavoured teas as well, particularly fruit flavoured ones, but also has an obsession with finding the Perfect Vanilla Flavoured Black.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush. She doesn’t care for either, really, but when they are flavoured, there have been known to be surprising exceptions to this rule.

Ang has a number of teas that she regards her Standard Panel and will always try to have on hand.
-Lapsang Souchong, any brand really, but preferably AC Perchs.
-Blackberry flavoured black or similar, any brand.
-Late Summer Blend, AC Perchs
-Raspberry Oolong, AC Perchs OR Red Fruits Oolong, Le Palais des Thes
-Caramel, Kusmi OR Toffee, Le Palais des Thes
-Something orange flavoured, black or pu-erh, any brand.
-Tan Yang Te Ji, Teaspring OR Bai Lin Gongfu, Teavivre
-A good Keemun, any brand.
-The Perfect Vanilla Black if and when she ever finds it…

Angrboda is almost always open to swapping. Just ask her.

The Formalities

Contact Angrboda by email: iarnvidia@gmail.com
Contact Angrboda by YIM: angrboda@ymail.com
Angrboda does not respond to gmail chat.

Find Ang on…
Steam: Iarnvidia
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her
Teatra.de: Angrboda

Location

Denmark

Website

http://angrboda.livejournal.com

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