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Sencha Uji (o) (GJ10) from Nothing But Tea
85

My last green sample from Nothing But Tea. This one definitely has a ton of aroma. I could smell it already when I was pouring and it has that almost radioactive greenish colour in the cup as well, but after pouring it quickly darkens into something more greenly deep yellow.

The aroma as mentioned is very deep. It’s sweet and thick and a bit salty, and it sort of reminds me of something but I can’t think what it is. My brain is grasping at some rather bizarre straws here such as fish and fruit. Let’s disregard the fish here, and focus on the fruit. I’m thinking apples. Not the sort you just eat, but more the kind of apples that are better for cooking than eating raw.

It’s the same with drinking it. It’s got a lot of flavour, and it’s got that salty, grassy sort of cooked broccoli all over the place. I’m not really getting that apple note here again, though. Just the main sencha flavour.

I don’t mind that it’s not a very complex flavour here. There’s so much of it that I don’t need to sit and hunt around for the details. It’s a good solid sencha and I’m considering a purchase.

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Bio

Angrboda felt her bio needed to be re-written, but she failed to consider what she wanted it to say instead.

Um…

Okay. Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all.

She likes flavoured teas as well, particularly fruit flavoured ones, but also has an obsession with finding the Perfect Vanilla Flavoured Black.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush. She doesn’t care for either, really, but when they are flavoured, there have been known to be surprising exceptions to this rule.

Ang has a number of teas that she regards her Standard Panel and will always try to have on hand.
-Lapsang Souchong, any brand really, but preferably AC Perchs.
-Blackberry flavoured black or similar, any brand.
-Late Summer Blend, AC Perchs
-Raspberry Oolong, AC Perchs OR Red Fruits Oolong, Le Palais des Thes
-Caramel, Kusmi OR Toffee, Le Palais des Thes
-Something orange flavoured, black or pu-erh, any brand.
-Tan Yang Te Ji, Teaspring OR Bai Lin Gongfu, Teavivre
-A good Keemun, any brand.
-The Perfect Vanilla Black if and when she ever finds it…

Angrboda is almost always open to swapping. Just ask her.

The Formalities

Contact Angrboda by email: iarnvidia@gmail.com
Contact Angrboda by YIM: angrboda@ymail.com
Angrboda does not respond to gmail chat.

Find Ang on…
Steam: Iarnvidia
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her
Teatra.de: Angrboda

Location

Denmark

Website

http://angrboda.livejournal.com

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