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Tan Yang Te Ji from TeaSpring
100

Good afternoon Steepsterites!

These are the same leaves as from this morning and I’m having the second steep now. Sort of.

It’s quite immoral of me to do so, very likely outright sacriledge, but I’ve done it anyway. I only hope those of you who have also tried this gem will forgive me.

I’ve experimented. This is an awesome tea all by itself with a complicated flavour profile. The sort of thing where you notice a new aspect almost every time you have it. If there is one thing it absolutely does not need it’s flavouring.

Nevertheless, in a moment of insanity I added a teaspoon of the Tisano Cacao stuff that Wombatgirl sent me earlier. This is either going to work or it’s going to completely ruin the Tan Yang.

The idea was to emphasise the natural cocoa notes in the tea, seeing as I’m definitely entitled to something cocoa-y, because I’m celebrating the loss of 1½ kg since wednesday and I’m not about to wreck that with chocolate. (I’m not stupid) Another 1½ kg and we hit the 10 kg total loss that was my goal when I started back in the summer.

Awesome. I am it.

I’m even happier to report that, WRONG AS IT IS, the experiment is working quite wonderfully. It is indeed quite cocoa-y, but those note are still at the base of the tea. On top of it, it’s still the same grainy sort of flavour. Maybe even a bit grainier than usual, which is a good thing. The smoky note is not as pronounced anymore though, which is rather a shame. I should have liked to see how smoky and cocoa would play together in equal parts.

It’s not better than it was pure, mind you. It’s as good. Different.

Just one more reason for it to have the full 100 points.

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Bio

Angrboda felt her bio needed to be re-written, but she failed to consider what she wanted it to say instead.

Um…

Okay. Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all.

She likes flavoured teas as well, particularly fruit flavoured ones, but also has an obsession with finding the Perfect Vanilla Flavoured Black.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush. She doesn’t care for either, really, but when they are flavoured, there have been known to be surprising exceptions to this rule.

Ang has a number of teas that she regards her Standard Panel and will always try to have on hand.
-Lapsang Souchong, any brand really, but preferably AC Perchs.
-Blackberry flavoured black or similar, any brand.
-Late Summer Blend, AC Perchs
-Raspberry Oolong, AC Perchs OR Red Fruits Oolong, Le Palais des Thes
-Caramel, Kusmi OR Toffee, Le Palais des Thes
-Something orange flavoured, black or pu-erh, any brand.
-Tan Yang Te Ji, Teaspring OR Bai Lin Gongfu, Teavivre
-A good Keemun, any brand.
-The Perfect Vanilla Black if and when she ever finds it…

Angrboda is almost always open to swapping. Just ask her.

The Formalities

Contact Angrboda by email: iarnvidia@gmail.com
Contact Angrboda by YIM: angrboda@ymail.com
Angrboda does not respond to gmail chat.

Find Ang on…
Steam: Iarnvidia
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her
Teatra.de: Angrboda

Location

Denmark

Website

http://angrboda.livejournal.com

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