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Tan Yang Te Ji from TeaSpring
100

Very easy to choose a tea today. I didn’t even have to consider the tins first, I just went straight for this one. Another Standard Panel tea. The thing about officially defining my Standard Panel is that now my OCD is taking over and I wonder if I ought to get properly labeled special tins that match for those teas. This is odd because I store my teas in an amalgam of different tins and have actually made an effort to avoid uniformity… But maybe the Standard Panel is different? I don’t know, I’m so confused!

Anyway, I seem to have hit the sweet spot on this tea today. Huge amounts of grainy-ness and underlying fruit notes. I think something along the line of grapes. Touch of sweetness on the end of the flavour and a promise of smoke on the second steep.

I think, actually, the second steep of this one is my favourite. It’s got all the stuff that first one has, but with a smoky note covering everything. And I loves me some smoky tea!

The funny thing is that while I know recognise this flavour profile in the first steep as Just Right, the first time I had it ever, I was a bit put off by the grain and fruit notes. Obviously I’ve changed my mind since then.

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Bio

Angrboda felt her bio needed to be re-written, but she failed to consider what she wanted it to say instead.

Um…

Okay. Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all.

She likes flavoured teas as well, particularly fruit flavoured ones, but also has an obsession with finding the Perfect Vanilla Flavoured Black.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush. She doesn’t care for either, really, but when they are flavoured, there have been known to be surprising exceptions to this rule.

Ang has a number of teas that she regards her Standard Panel and will always try to have on hand.
-Lapsang Souchong, any brand really, but preferably AC Perchs.
-Blackberry flavoured black or similar, any brand.
-Late Summer Blend, AC Perchs
-Raspberry Oolong, AC Perchs OR Red Fruits Oolong, Le Palais des Thes
-Caramel, Kusmi OR Toffee, Le Palais des Thes
-Something orange flavoured, black or pu-erh, any brand.
-Tan Yang Te Ji, Teaspring OR Bai Lin Gongfu, Teavivre
-A good Keemun, any brand.
-The Perfect Vanilla Black if and when she ever finds it…

Angrboda is almost always open to swapping. Just ask her.

The Formalities

Contact Angrboda by email: iarnvidia@gmail.com
Contact Angrboda by YIM: angrboda@ymail.com
Angrboda does not respond to gmail chat.

Find Ang on…
Steam: Iarnvidia
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her
Teatra.de: Angrboda

Location

Denmark

Website

http://angrboda.livejournal.com

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