Angrboda

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Angrboda drank Raspberry Oolong by A C Perch's

I brought a little of this with me to work to day to share with my boss. As mentioned previously we tend to drink the same tea at work, but lately we’ve grown a little weary of the Assam we usually have. That’s a good tea, actually, but at work we rarely have the time and conditions to pay proper attention to it when brewing. Besides, we thought it would be nice with something to choose from.

I showed her AC Perch’s website and asked her to have a look and see what sort of stuff she would like. This was one that caught her eye, and I could happily tell her that it’s awesome!

Normally, we make a one litre pot and have that during the day. Normally, a little is even discarded at the end of the day. Today, I made a pot of this one for us, and it was empty before noon. That really says a lot, doesn’t it?

We have now decided that we shall get a 100g bag to keep at work of this one, and I’ll be taken that opportunity to reinforce my own supply as well. It is, after all, another Standard Panel tea.

2011-02-08 13:01:34 -0500

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Angrboda felt her bio needed to be re-written, but she failed to consider what she wanted it to say instead.

Um…

Okay. Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all.

She likes flavoured teas as well, particularly fruit flavoured ones, but also has an obsession with finding the Perfect Vanilla Flavoured Black.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush. She doesn’t care for either, really, but when they are flavoured, there have been known to be surprising exceptions to this rule.

Ang has a number of teas that she regards her Standard Panel and will always try to have on hand.
-Lapsang Souchong, any brand really, but preferably AC Perchs.
-Blackberry flavoured black or similar, any brand.
-Late Summer Blend, AC Perchs
-Raspberry Oolong, AC Perchs OR Red Fruits Oolong, Le Palais des Thes
-Caramel, Kusmi OR Toffee, Le Palais des Thes
-Something orange flavoured, black or pu-erh, any brand.
-Tan Yang Te Ji, Teaspring OR Bai Lin Gongfu, Teavivre
-A good Keemun, any brand.
-The Perfect Vanilla Black if and when she ever finds it…

Angrboda is almost always open to swapping. Just ask her.

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Contact Angrboda by email: iarnvidia@gmail.com
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