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Vanilla Bean Cream Nilgiri Black Tea from Chi of Tea
92

This was the second choice for my recent Chi of Tea order. I seem to have an odd relationship with vanilla flavoured teas. I really want to like them. Like, really really want to, but the ones I’ve tried so far in my life have all been good, but rather on the somewhat too sweet side of things. I want something a little more subtle than that, so apparently this means that I’ll be trying out vanilla blacks as I come across them.

The leaves and the tea after steeping smell really nice. Radically different from my vanilla black from Whittards of Chelsea. This is darker, more robust, more powerful. More… everything, really. The Whittards positively pales in comparison. The aroma of this one, though, is strongly vanilla. Sweet and sort of raw in smell. I can actually sort of sense the rubber-y, leather-y texture and smell of a fresh vanilla pod (or as fresh as they can get from a Danish supermarket anyway). There’s a funny darkish sweetly side note as well, that is somewhat sharper than the sweet parts of the vanilla aroma. It actually reminds me of a particular sort of licorice sweeties that you can get here in Denmark, in spite of the fact that said sweeties have, to my knowledge, nothing to do with vanilla at all. But they smell exactly like this!

Yes! This is the sort of vanilla tea I want! I’m not getting a mouthful of something super-sweet and relatively artificial; I’m getting a mouthful of tea that tastes like vanilla. It’s… It’s strongly flavoured, strong enough that I wouldn’t be able to point out the origin of the base if I didn’t know what it was, but it doesn’t overpower the tea. It’s more vanilla pod than vanilla-y, really. I think that’s what appeals to me so much.

The cream aspect is there as well. Each sip feels much thicker than it is, as if there has actually been added some sort of dairy product to the cup. Which is something I do only very rarely indeed. It doesn’t really give a flavour on its own that I can find, but it adds significantly to the bigger picture and the experience of the cup.

This is definitely beating Whittards’ vanilla black spectacularly into the ground. I’m very impressed with this, it’s a definite re-purchase. And so far, it’s also my Perfect Vanilla candidate.

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Comments

JacquelineM
JacquelineM 2011-02-24 14:36:22 -0500

YUM! I love the way you described the vanilla – the rubber-y leather-y ness! Perfect!

Angrboda
Angrboda 2011-02-24 14:43:21 -0500

Actually, a vanilla pod feels sort of like a very long raisin. Only not as squishy.

teawing
teawing 2011-02-24 16:56:18 -0500

I agree, the whole description had me interested, but I am picky about my vanilla as well.

Rijje
Rijje 2011-02-24 19:08:24 -0500

… I recently tried a caramel icecream that taste like licorice… It tasted good, but it’s a bit weird.

Jude
Jude 2011-03-08 17:04:02 -0500

You really nailed the description, Angrboda. I’d never considered the flavor difference between vanilla and the pod, that’s so right on.

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Bio

Angrboda felt her bio needed to be re-written, but she failed to consider what she wanted it to say instead.

Um…

Okay. Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all.

She likes flavoured teas as well, particularly fruit flavoured ones, but also has an obsession with finding the Perfect Vanilla Flavoured Black.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush. She doesn’t care for either, really, but when they are flavoured, there have been known to be surprising exceptions to this rule.

Ang has a number of teas that she regards her Standard Panel and will always try to have on hand.
-Lapsang Souchong, any brand really, but preferably AC Perchs.
-Blackberry flavoured black or similar, any brand.
-Late Summer Blend, AC Perchs
-Raspberry Oolong, AC Perchs OR Red Fruits Oolong, Le Palais des Thes
-Caramel, Kusmi OR Toffee, Le Palais des Thes
-Something orange flavoured, black or pu-erh, any brand.
-Tan Yang Te Ji, Teaspring OR Bai Lin Gongfu, Teavivre
-A good Keemun, any brand.
-The Perfect Vanilla Black if and when she ever finds it…

Angrboda is almost always open to swapping. Just ask her.

The Formalities

Contact Angrboda by email: iarnvidia@gmail.com
Contact Angrboda by YIM: angrboda@ymail.com
Angrboda does not respond to gmail chat.

Find Ang on…
Steam: Iarnvidia
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her
Teatra.de: Angrboda

Location

Denmark

Website

http://angrboda.livejournal.com

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