47
drank Pina Colada Honeybush by 52teas
1289 tasting notes

This is another one that Wombatgirl sent me in my surprise package.

I haven’t had honeybush for YEARS! I can’t remember what it’s supposed to taste like or smell like. I remember that I liked it, though. So now you might be wondering why on earth I’ve been avoiding it for so many years. The thing is, Steepsterites, when I decided that I liked honeybush… that was when I still liked rooibos as well. And today? I really don’t like rooibos. It’s not tea, it’s not interesting and it tastes like wood. So obviously I developed a certain scepticism towards honeybush as well.

This one was a gift though, and I don’t turn down a gifted tea without having tried it first at least once. (Unless it was pure hibiscus or something icky like that) On top of that, this is one that many Steepsterites have raved highly about. I take it a bit like the way to spot an excellent restaurant. 50 million flies can’t be wrong.

Let’s start with the aroma. Erm… It’s odd. Disclaimer, I don’t drink a lot of alcohol and I’ve never in my life had a real pina colada. I have no idea what’s in one or what it’s supposed to taste like, but based on this I’m guessing it’s something involving coconuts and pineapples. So back to the aroma and its oddness, I think it smells like cinnamon and something… wet. I’m not sure what the something is yet, but it’s definitely some wet something. Maybe it’s chewing gum? I’m leaning a little bit in that direction. Every so often I’m getting an alcoholic note as well. It’s not easily discernable and it only really shows up as an association to the champagne sorbet(!!! Apparently the ‘classic’ sorbet) that my father made last weekend when we visited my parents.

That aroma description doesn’t really sound all that flattering, does it? I’m sorry… Yeah, I’m still sceptical too.

…Okay, this is strange. And I don’t think it’s something for me. Where to begin?

First note I noticed was most likely the honeybush. It has the same sort of wooden flavour that I dislike in rooibos, so I wasn’t too pleased with that. It wasn’t as offensively spicy as rooibos though, so of the two I guess I’ll prefer honeybush. But I would prefer real tea.

Second note was a fruity sweetness. A TON of coconut and some sweet sweet pineapple. I would have liked some role-reversal here, to let the pineapple take center stage and the coconut to remain a little more in the background, but again, I don’t know if this way around is actually how a pina colada is supposed to taste. I just happen to like pineapples way better than coconuts.

Third note was alcoholic. Very alcoholic. Now, my alcohol habits are very very simple. I strongly dislike beer (ew) and I don’t care for spirits unless it’s mixed with such a large quantity of soda or similar that I can’t tell it’s there. Wine is pretty much the only sort of alcohol I drink, and even then I can only drink one or two glasses before I start finding it a little unpleasant. I don’t much like alcohol, I don’t much like the way it feels to be drunk, and I don’t like the way it feels when alcohol is swallowed. I work in a pathology lab. Alcohol is a chemical, not a beverage.

What this all comes down to, with the third note and the alcoholic feeling of it, is that it’s not a flavour. It’s just that feeling of heat on the swallow. I don’t like that. Not at all. If it hadn’t been for that particular note, I would have liked this a whole lot better. I understand, however, that since this is supposed to be a cocktail flavoured tea, and not a fruit flavoured one, and seen in that light, the alcohol note is a very nice detail. I personally just happen to not like it.

The fourth and final note is actually one that I hadn’t even found yet when I started writing about the first note, so I’m not sure if I really think it counts as a primary note. It’s related to the second note, however, and it has to do with the pineapple. When you eat pineapples, they come with a feeling of a sort of acidic astringency and the build up of an ever so slightly bittersweet aftertaste at the back of the throat. I’m having that same build up sensation with this one. Especially with the back of the throat sensation.

Apart from these four, I just get something sort of chamomile-ish and cinnamon-ish and that… wet something.

Sorry Frank and Wombatgirl. I can probably finish this cup, but I’m not sure what to do with the rest of the pouch. This blend was SO not made with me in mind. Not even slightly.

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Bio

Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: [email protected]
Contact Ang on IM on Google chat

Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her

Bio last updated February 2014

Location

Denmark

Website

http://angrboda.livejournal.com

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