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Pina Colada Honeybush from 52teas
47

This is another one that Wombatgirl sent me in my surprise package.

I haven’t had honeybush for YEARS! I can’t remember what it’s supposed to taste like or smell like. I remember that I liked it, though. So now you might be wondering why on earth I’ve been avoiding it for so many years. The thing is, Steepsterites, when I decided that I liked honeybush… that was when I still liked rooibos as well. And today? I really don’t like rooibos. It’s not tea, it’s not interesting and it tastes like wood. So obviously I developed a certain scepticism towards honeybush as well.

This one was a gift though, and I don’t turn down a gifted tea without having tried it first at least once. (Unless it was pure hibiscus or something icky like that) On top of that, this is one that many Steepsterites have raved highly about. I take it a bit like the way to spot an excellent restaurant. 50 million flies can’t be wrong.

Let’s start with the aroma. Erm… It’s odd. Disclaimer, I don’t drink a lot of alcohol and I’ve never in my life had a real pina colada. I have no idea what’s in one or what it’s supposed to taste like, but based on this I’m guessing it’s something involving coconuts and pineapples. So back to the aroma and its oddness, I think it smells like cinnamon and something… wet. I’m not sure what the something is yet, but it’s definitely some wet something. Maybe it’s chewing gum? I’m leaning a little bit in that direction. Every so often I’m getting an alcoholic note as well. It’s not easily discernable and it only really shows up as an association to the champagne sorbet(!!! Apparently the ‘classic’ sorbet) that my father made last weekend when we visited my parents.

That aroma description doesn’t really sound all that flattering, does it? I’m sorry… Yeah, I’m still sceptical too.

…Okay, this is strange. And I don’t think it’s something for me. Where to begin?

First note I noticed was most likely the honeybush. It has the same sort of wooden flavour that I dislike in rooibos, so I wasn’t too pleased with that. It wasn’t as offensively spicy as rooibos though, so of the two I guess I’ll prefer honeybush. But I would prefer real tea.

Second note was a fruity sweetness. A TON of coconut and some sweet sweet pineapple. I would have liked some role-reversal here, to let the pineapple take center stage and the coconut to remain a little more in the background, but again, I don’t know if this way around is actually how a pina colada is supposed to taste. I just happen to like pineapples way better than coconuts.

Third note was alcoholic. Very alcoholic. Now, my alcohol habits are very very simple. I strongly dislike beer (ew) and I don’t care for spirits unless it’s mixed with such a large quantity of soda or similar that I can’t tell it’s there. Wine is pretty much the only sort of alcohol I drink, and even then I can only drink one or two glasses before I start finding it a little unpleasant. I don’t much like alcohol, I don’t much like the way it feels to be drunk, and I don’t like the way it feels when alcohol is swallowed. I work in a pathology lab. Alcohol is a chemical, not a beverage.

What this all comes down to, with the third note and the alcoholic feeling of it, is that it’s not a flavour. It’s just that feeling of heat on the swallow. I don’t like that. Not at all. If it hadn’t been for that particular note, I would have liked this a whole lot better. I understand, however, that since this is supposed to be a cocktail flavoured tea, and not a fruit flavoured one, and seen in that light, the alcohol note is a very nice detail. I personally just happen to not like it.

The fourth and final note is actually one that I hadn’t even found yet when I started writing about the first note, so I’m not sure if I really think it counts as a primary note. It’s related to the second note, however, and it has to do with the pineapple. When you eat pineapples, they come with a feeling of a sort of acidic astringency and the build up of an ever so slightly bittersweet aftertaste at the back of the throat. I’m having that same build up sensation with this one. Especially with the back of the throat sensation.

Apart from these four, I just get something sort of chamomile-ish and cinnamon-ish and that… wet something.

Sorry Frank and Wombatgirl. I can probably finish this cup, but I’m not sure what to do with the rest of the pouch. This blend was SO not made with me in mind. Not even slightly.

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Bio

Angrboda felt her bio needed to be re-written, but she failed to consider what she wanted it to say instead.

Um…

Okay. Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all.

She likes flavoured teas as well, particularly fruit flavoured ones, but also has an obsession with finding the Perfect Vanilla Flavoured Black.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush. She doesn’t care for either, really, but when they are flavoured, there have been known to be surprising exceptions to this rule.

Ang has a number of teas that she regards her Standard Panel and will always try to have on hand.
-Lapsang Souchong, any brand really, but preferably AC Perchs.
-Blackberry flavoured black or similar, any brand.
-Late Summer Blend, AC Perchs
-Raspberry Oolong, AC Perchs OR Red Fruits Oolong, Le Palais des Thes
-Caramel, Kusmi OR Toffee, Le Palais des Thes
-Something orange flavoured, black or pu-erh, any brand.
-Tan Yang Te Ji, Teaspring OR Bai Lin Gongfu, Teavivre
-A good Keemun, any brand.
-The Perfect Vanilla Black if and when she ever finds it…

Angrboda is almost always open to swapping. Just ask her.

The Formalities

Contact Angrboda by email: iarnvidia@gmail.com
Contact Angrboda by YIM: angrboda@ymail.com
Angrboda does not respond to gmail chat.

Find Ang on…
Steam: Iarnvidia
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her
Teatra.de: Angrboda

Location

Denmark

Website

http://angrboda.livejournal.com

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