67
drank Mango Rose by Tea Guys
1276 tasting notes

Good morning Steepsterites.

I’ve been looking through the Bits and Bops Basket and found a few things that it’s unlikely I’ll ever drink, so I’m making a tough decision to just throw them out instead of having them lying around for years and years and years. I have a box full of ancient cheap tea bags which will probably eventually suffer the same fate, but I’ll get to those later. I only did the Basket now because I was searching for inspiration for the first pot of the day.

I eventually decided on this one, which I think came from Wombatgirl. I opened it up and sniffed the leaves, and decided that this was actually a very weather appropriate choice. Possibly would have been more so yesterday, but it’s close enough for jazz.

It smells sweetly floral and fruity. It could easily have been a soap-y smell, but it’s not that floral. Something pointing in that direction though. More importantly, it smells girly and extremely summerly. Extremely so. And this is where we get back to the weather, because yesterday was so far the warmest day of the year where I live, with upwards of 20°C outside. (I got my windows washed, yay, with minimal stripage, yay!) I can pick out the fruit and I can recognise it as mango, although it does get a little camuflaged by the floral aspects. If I hadn’t known it was mango, I’m not sure I would have been able to guess much more than ‘something tropical and fruity’.

After steeping the aroma has completely changed character. We now have something sugary sweet which can best be described as a bubblegum flavour. There are no specific floral notes in the aroma to speak of, and the mango notes have been warped somewhat. Again, however, knowing that they’re there helps being able to identify them underneath the funny bubblegum smell. Turning it into a smell of pure mango can be done, but it requires the cup to stand around and develop for a bit and then deep concentration. It turns more mango-y after having rested for a moment and less bubblegum-y.

The flavour is surprisingly floral, considering the fact that it’s almost not there at all in the steeped aroma. Again, we haven’t quite moved into soap territory, but there is certainly a heavily perfumed aspect to it and it leaves a funny, slightly bitter aftertaste. Like if accidentally got just a tiny amount of shampoo in your mouth while washing your hair, and then you can taste that still for a long time. It’s not quite that unpleasant, but it’s what it reminds me off.

The fruit that is so heavily present in the aroma is a different matter. It seems to have had business elsewhere because it’s not really here right now. There are the shadows of it flitting about in the mouth at first, but the more I sip it, the more it seems to come out. And the more it comes out, the more it reins in the roses. I’ve only had a few sips at this moment, but I wouldn’t be surprised if the mango would become a good deal stronger as the cup develops.

But then again, I do tend to like those subtly flavoured ones. Except I can’t really bring myself to call all these roses ‘subtle.’ They’re anything but. I should have liked to have been able to identify the actual tea underneath the flavouring but that doesn’t seem to be in the cards for me. (Oh hello! Big pigeon sitting close to my window!)

I’m feeling a little ambivalent about this one. I like the fruit aspects, especially if it develops a little more than it is right now, but it really is very floral. I would have liked it better if it had just been green tea with mango, I think. To me the rose addition seems a bit overkill.

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Bio

Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: [email protected]
Contact Ang on IM on Google chat

Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her

Bio last updated February 2014

Location

Denmark

Website

http://angrboda.livejournal.com

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