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Royal Wedding from Harney & Sons
89

Chinese mutant white tea buds, with almond, coconut and vanilla to tas- Wait, what?

Oh Mutan! Riiiiiight. Anybody could’ve made that mistake!

The dear QuiltGuppy included this one in the package she sent me a little while ago. I was dead-lucky with that one because it contained among other things a number of things I had been curious about and one thing that I’d had before and liked. And she didn’t know anything about that when putting it together, so I’m thinking she must have access to some powerful psychic powers.

This has been widely appreciated across Steepster and I’m glad I got to try it as well, even though it’s been a long time since the actual wedding took place. I’ve got some pretty high expectations of it. Of course I should have actually looked it up before putting the kettle on, but at that time I hadn’t chosen a tea yet. And then I discovered it was a white, so I had to wait for my already boiling water to cool so that I could heat it again. It sounds pretty stupid put into words and it felt pretty stupid too. (And as for why I didn’t just get new tap-water, it’s because I filled the kettle all the way so that I can just press the button the next time I want tea water. It’s easier, and while I’m aware that I’m technically supposed to use fresh tap water every time, frankly I can’t taste a difference, so why bother?)

Now, let’s get down to business here. This cup is important as it’s also the first one I’ve had all day, and I’m finding the fact that it smells like a Bounty bar extremely up-lifting. It’s not my favourite type of chocolate bar at all and I’m not generally one to have a lot of luck with coconut in tea, but anything that smells like sweets surely must get a goodly amount of points.

And you know what? This is actually one of the few where coconut in tea works for me. It’s there and it’s very obviously coconut, but it’s not assertive. It’s just sort of standing there, a bit to one side of the room, making a presence of itself but not causing any sort of fuss. Just quietly minding its own business and chatting with the almond, which is behaving in the same way.

The vanilla is a bit more lively, but not as obvious. As opposed to the coconut, the vanilla is trying to get the attention of the room, but failing spectacularly which in turn causes it to behave in an adorably desperate and cheerful way. Refusing to accept that nobody has discovered what it’s trying to do.

Let’s stick to this metaphorical room of party-goers and turn our attention to the white tea itself. It’s quite grassy in flavour and nicely framing the rest of the flavour profile. The tea obviously represents the room itself. The surroundings. The barkeep, polishing pint glasses and asking younger notes for ID. The decorations. All those guests that are there, but you don’t know who they are.

All in all, as befits the name, this tea is a party in a cup, and therefore it’s probably not quite as bizarre that it’s reminding me strongly of carrot cake. With coconutty icing on it. Gosh, I wish I had some carrot cake to go with this.

Not bad for a mutant tea. ;)

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Comments

teawing
teawing 2011-07-15 12:21:10 -0400

“psychic powers” indeed…

Dinosara
Dinosara 2011-07-15 14:00:12 -0400

I’ll third QuiltGuppy’s psychic ability for tea packages!

QuiltGuppy
QuiltGuppy 2011-07-15 15:12:09 -0400

Don’t give away all of my secrets…

ambientqueenie
ambientqueenie 2011-07-16 02:19:13 -0400

By George — or by Billy, which I suppose is more accurate in this sense — I’ve been meaning to try this one! I’m happy to see that the disco mix-up of flavors listed on the label works. Love your description. More teas should come with more barkeeps.

Stephanie
Stephanie 2011-07-16 17:36:22 -0400

lol at mutant tea! :)

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Profile

Bio

Angrboda felt her bio needed to be re-written, but she failed to consider what she wanted it to say instead.

Um…

Okay. Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all.

She likes flavoured teas as well, particularly fruit flavoured ones, but also has an obsession with finding the Perfect Vanilla Flavoured Black.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush. She doesn’t care for either, really, but when they are flavoured, there have been known to be surprising exceptions to this rule.

Ang has a number of teas that she regards her Standard Panel and will always try to have on hand.
-Lapsang Souchong, any brand really, but preferably AC Perchs.
-Blackberry flavoured black or similar, any brand.
-Late Summer Blend, AC Perchs
-Raspberry Oolong, AC Perchs OR Red Fruits Oolong, Le Palais des Thes
-Caramel, Kusmi OR Toffee, Le Palais des Thes
-Something orange flavoured, black or pu-erh, any brand.
-Tan Yang Te Ji, Teaspring OR Bai Lin Gongfu, Teavivre
-A good Keemun, any brand.
-The Perfect Vanilla Black if and when she ever finds it…

Angrboda is almost always open to swapping. Just ask her.

The Formalities

Contact Angrboda by email: iarnvidia@gmail.com
Contact Angrboda by YIM: angrboda@ymail.com
Angrboda does not respond to gmail chat.

Find Ang on…
Steam: Iarnvidia
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her
Teatra.de: Angrboda

Location

Denmark

Website

http://angrboda.livejournal.com

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