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Greetings Steepsterites.

I am celebrating the fact that I’ve washed my floors by having a good cup of tea. In fact I have actually withheld said tea from myself until after the floors were done. They are now done. For bonus effort, I have de-crumbed the boyfriend’s toaster.

Now, the first time I had this tea, I was at a complete loss for words. Just… no inspiration at all. I shall try to do better this time. Considering it’s the last of the leaves, I certainly hope I will. Back then I described it in very basic terms. Typically Yunnan-y qualities, but of a raisin-y note to the aroma, quite nice on the whole.

The aroma of this cup does indeed have a slight raisin-like quality to it, but that’s far from at the forefront. The first thing that actually struck me about it, was this unusually sharp note. Very fruity and pepper-y, but with a surprising sting to it. Being prepared for that sting, however, it seems a little less pronounced. It just sort of jumped me from behind and tried to jam a pick up my nostrils. Pretty violent, eh? I’m on to its game now though, and the loss of the ambush advantage has calmed it down somewhat, so that I am capable of concentrating on the notes that lay thickly beneath.

As mentioned it is indeed quite fruity. It’s sort of warm juice-y, or perhaps warm wine. Yes. It’s best described as having a cup of mulled wine in a barn surrounded by fragrant hay. I find that spice-y hay-y note to be quite standard from Yunnan teas. It lends a very characteristic profile to the teas from that region.

It’s amusing, however, that I once thought Yunnan teas to be quite smoky, naturally. I can find none of that smoke today. I eventually found my perception of the note developing into something more pepper-y. There is not a lot of pepper in the aroma of this one though. The hay note, however. The hay note is alive and kicking both in aroma and in flavour. It’s a very deep golden coloured flavour, exactly like a bale of straw.

I mentioned above that I could only find pepper in the flavour but not in the aroma. To make up for this, it seems like there’s about three times as much pepper in the flavour as I was expecting. Once again the tea got the upper hand on me, giving me a mouthful of pepper and holding my nose so I’d have to swallow. That too, however, I managed to subdue by letting the cup cool to a more managable level.

Back in control, the pepper is still strong and it leaves a fair amount of astringency behind. The whole mulled-wine-in-a-barn idea that embodied the aroma is a little lost to me at this point. I think it’s all the pepper. Imagine that barn with fragrant hay and having your mulled wine in it, only to discover that someone emptied the pepper mill in it when you weren’t looking. At first there’s shock, then curiosity and then to your enormous surprise, appreciation.

In spite of all the above it’s a rather nice tea, but it’s not a tea for weaklings. You have to be able to take some flavour with your cup. It’s strong and forceful and you can’t really trust it. Turn your back for a moment, and you will likely as not receive a firm kick in the rear. Ill behaved and borderline feral, that’s this tea. But once you have tamed it, it’s very enjoyable.

Gosh, what a cup. Is it tea or is it a wrestling match? Either way it put up a damn good fight.

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Bio

Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: [email protected]
Contact Ang on IM on Google chat

Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her

Bio last updated February 2014

Location

Denmark

Website

http://angrboda.livejournal.com

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