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Pina Colada Honeybush from 52teas
47

This was given to me by Wombatgirl a good while ago and I did not like it. Not one bit. I gave it 24 points and felt like I was actually being quite generous based on the fact that I could tell that it was doing what it was supposed to do, it just wasn’t something that I liked. Then the rest of the pouch has been standing around not doing anything since. I didn’t know what to do with it. I couldn’t just throw it out, so I kept it in case I would get a chance to give it away.

Then this summer I’ve been doing some coldbrew experiments and discovering how fruity teas turn out entirely different when made that way. So I’ve made a small pitcher of this cold brewed over night.

My biggest objection to this when brewed hot was the alcoholic note. That was just unacceptable to me, so I was interested to see how it would turn up in a cold brew. And the answer is, it doesn’t. Not at all.

What I’m getting mostly is the honeybush which is sweeter when brewed cold and somewhat less wooden, and the coconut which also seems to work better for me on it’s own when cold brewed. Not sure about the pineapple though. I can’t really find large amounts of it this way.

I am so relieved! In a cold brew I can definitely drink this. I’ll even give it considerably more points. It’s still not, however, something I would say was deeply awesome or suitable for me, but it’s acceptable and nice for something refreshing. As a hot drink, however, I would stick to the previously awarded 24 points.

Now, I’ll definitely manage to finish off the pouch without having to resort to giving it away.

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Profile

Bio

Angrboda felt her bio needed to be re-written, but she failed to consider what she wanted it to say instead.

Um…

Okay. Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all.

She likes flavoured teas as well, particularly fruit flavoured ones, but also has an obsession with finding the Perfect Vanilla Flavoured Black.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush. She doesn’t care for either, really, but when they are flavoured, there have been known to be surprising exceptions to this rule.

Ang has a number of teas that she regards her Standard Panel and will always try to have on hand.
-Lapsang Souchong, any brand really, but preferably AC Perchs.
-Blackberry flavoured black or similar, any brand.
-Late Summer Blend, AC Perchs
-Raspberry Oolong, AC Perchs OR Red Fruits Oolong, Le Palais des Thes
-Caramel, Kusmi OR Toffee, Le Palais des Thes
-Something orange flavoured, black or pu-erh, any brand.
-Tan Yang Te Ji, Teaspring OR Bai Lin Gongfu, Teavivre
-A good Keemun, any brand.
-The Perfect Vanilla Black if and when she ever finds it…

Angrboda is almost always open to swapping. Just ask her.

The Formalities

Contact Angrboda by email: iarnvidia@gmail.com
Contact Angrboda by YIM: angrboda@ymail.com
Angrboda does not respond to gmail chat.

Find Ang on…
Steam: Iarnvidia
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her
Teatra.de: Angrboda

Location

Denmark

Website

http://angrboda.livejournal.com

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