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89
drank Vanilla Tea by Whittard of Chelsea
1196 tasting notes

And there are now 2 tins and 6 samples to go before I’m allowed to get new orders in. I’ve decided which companies I think I want to shop with and what I think I’ll want to buy. I think. Maybe.

There’s a race on now. Can I finish these requirements before my new Visa/debitcard arrives or will the card get here first? Yeah, following the theft of the phone the other day a colleague told us to have our cards closed as well, because all the thief would have to do was write down the information on the card and then they could abuse it online. So I’m now not only phoneless, I’m also penniless. I’ve got money. I just can’t get to it. The boyfriend is providing me with cash for the next few days until I get a new card, but GOSH it’s irritating. And limiting!

So we’re still sticking to really good teas, because I’m still in a foul mood. I’m glad I’ve got another vanilla tea in stock though. It took me a while to really come round to it, but I have reached a point where I must have something black and vanilla flavoured in the house. It’s just a question now of finding the perfect brand as well. The Chi of Tea vanilla Nilgiri famously briefly held the spot, but since that has now been out of stock since, it seems, the dawn of time, I’ll just have to look elsewhere. I’ve got a few different ones planned for ‘auditioning’ and if all else fails, I believe I might be able to blend my way to perfection. What I really want is a vanilla black, vanilla primarily and then just a touch of coconut. Just enough coconut to add depth, but not enough to necessarily be immediately recognisable as such. As a variation, also in combination with a sort of fruit, like the strawberry zabaglione 52teas had at one point.

Ryan Burress

You might try Paris tea from Harney & Sons. It’s mostly vanilla with a little caramel. You can get a 3-4 cup sample for $2.00.

http://www.harney.com/Paris-Tea-Loose-tea-in-4-ounce-tin/productinfo/44350/

I hope everything works out and gets back to normal for you soon. :)

Angrboda

I think I’ve had a sample of that once. Unfortunately H&S are quite beyond my reach, international shipping fees and me being in Europe and such things.
Thanks for the suggestion, though. :)

(I’ve tried home-mixed blends of vanilla and caramel before though. A lovely result. )

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Ryan Burress

You might try Paris tea from Harney & Sons. It’s mostly vanilla with a little caramel. You can get a 3-4 cup sample for $2.00.

http://www.harney.com/Paris-Tea-Loose-tea-in-4-ounce-tin/productinfo/44350/

I hope everything works out and gets back to normal for you soon. :)

Angrboda

I think I’ve had a sample of that once. Unfortunately H&S are quite beyond my reach, international shipping fees and me being in Europe and such things.
Thanks for the suggestion, though. :)

(I’ve tried home-mixed blends of vanilla and caramel before though. A lovely result. )

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Bio

Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: [email protected]
Contact Ang on IM on Google chat

Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her

Bio last updated February 2014

Location

Denmark

Website

http://angrboda.livejournal.com

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