My cup has been cautiously sniffed. Lots of nose-wrinkling and backing away followed. I can therefore conclude that cats don’t like LS.
Good thing I’m not a cat, then. slurp
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My cup has been cautiously sniffed. Lots of nose-wrinkling and backing away followed. I can therefore conclude that cats don’t like LS.
Good thing I’m not a cat, then. slurp
It’s one of my favourite types too, although this particular brand was not my favourite. I’ve been lucky enough to have found my perfect LS being sold by a danish company. Not only fully within my reach, but not costing an arm and a leg on shipping either. :D
while I don’t enjoy this raw cousin of the smoking process, if you ever get a chance to try a quality Bohea (Tao of Tea offers a ‘mini tin’ about once a year), its amazing and lovely- mostly because the smokiness is subtle and part of the flavor and not a dominate part of it. However, you can’t beat Lapsang Souchong for cooking…good for making tea eggs, oven or dutch-over poor man’s smoking, steeped into cream for ice cream, added to Asian stews for stock, poaching white fish, or event marinating scallops….yum…but lock it down..the smell can take over the kitchen
Angrboda felt her bio needed to be re-written, but she failed to consider what she wanted it to say instead.
Um…
Okay. Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white and she enjoys, but knows little to nothing about, pu-erh.
Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites.
She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all.
She likes flavoured teas as well, particularly fruit flavoured ones, but also has an obsession with finding the Perfect Vanilla Flavoured Black.
However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.
Ang is not super impressed with rooibos or honeybush. She doesn’t care for either, really, but when they are flavoured, there have been known to be surprising exceptions to this rule.
Ang has a number of teas that she regards her Standard Panel and will always try to have on hand.
-Lapsang Souchong, any brand really, but preferably AC Perchs.
-Blackberry flavoured black or similar, any brand.
-Late Summer Blend, AC Perchs
-Raspberry Oolong, AC Perchs OR Red Fruits Oolong, Le Palais des Thes
-Caramel, Kusmi OR Toffee, Le Palais des Thes
-Something orange flavoured, black or pu-erh, any brand.
-Tan Yang Te Ji, Teaspring OR Bai Lin Gongfu, Teavivre
-A good Keemun, any brand.
-The Perfect Vanilla Black if and when she ever finds it…
Angrboda is almost always open to swapping. Just ask her.
The Formalities
Contact Angrboda by email: iarnvidia@gmail.com
Contact Angrboda by YIM: angrboda@ymail.com
Angrboda does not respond to gmail chat.
Find Ang on…
Steam: Iarnvidia
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her
Teatra.de: Angrboda
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