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My first order from Jeeves and Jericho has arrived and it’s full of goodies. I ordered three tins of tea and a strainer shaped like a leaf.

I have received three tins of tea, a strainer shaped like a leaf, three samples of tea, a plastic measuring spoon, a button with their logo and a postcard.

The leaves have a lovely smoky aroma, which I could smell as soon as I got the lid off the tin. Smoky and wood-y and remarkably sweet. Like dark, dark caramel. Not just dark, but daaaaaaaaaaaaaahrk!

After steeping it’s almost the same, although the wood-y parts of the aroma has been rather turned down. Now it’s mostly smoky and dark, dark caramel. I can detect something vaguely floral now as well.

All this bodes quite well for the flavour, I should say.

Surprisingly, the first sip is Darjeeling. Forcefully so. Some of you may remember I had the Samovar blend from Kusmi, which I suspected of containing Darjeeling. I can’t remember, though, if it was merely a suspicion or if it was confirmed to have Darjeeling in it, and to be honest I can’t be bothered to look it up now. (I think it was confirmed) This tea reminds me of that blend, mainly because of that very bright initial meeting with Darjeeling in the flavour.

With the Samovar blend, I was mildly sceptical at first, but it really did grow on me, so in spite of my usual misgivings about Darjeeling in general, I am not concerned. Besides, I did know from the beginning that it would contain Darjeeling. But you see it also contains Lapsang Souchong. And LS trumps all!

Anyway, we have established that it reminds me of the Kusmi Samovar blend. First sip, Darjeeling. Bright and cheerful, bouncing up to say hello to the tastebuds. Slightly grassy and slightly spicy, but not offensively so. Hello to you too, Darjeeling.

Second sip is larger and contains more smoky notes than the first, but also more Darjeeling. That Darjeeling creature really is all over the place in this blend. It’s like a little over-eager dog who’s trying to greet every single family member simultaneously and so is bouncing up and down and around, very nearly actually succeeding in being in five places at the same time.

Let’s ignore the unruly Darjeeling for a moment though, and maybe it will calm down and behave itself.

There’s a grainy note as well here and something floral, which tells me the Keemun is present and accounted for. It’s very subtle though, and easy to overlook if one doesn’t pay attention or if one is overwhelmed by aforementioned Darjeeling. I could very much have wished for this aspect to be stronger.

I should have liked the LS and the smoke to stand out a bit more as well. As smoky blends go, this one is pretty mild. A beginner’s smoky blend perhaps. (I shan’t say a ‘girly kind of smoky’, although it was the first thing that popped into my head.)

CHAroma

So sweet! I’ll have to try out this retailer.

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CHAroma

So sweet! I’ll have to try out this retailer.

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Bio

Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: [email protected]
Contact Ang on IM on Google chat

Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her

Bio last updated February 2014

Location

Denmark

Website

http://angrboda.livejournal.com

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