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78

Gosh, Steepsterites! It feels like it’s been ages, eons and decades since I last inflicted my presence upon your unfortunate and super-humanly patient souls! There’s just been so much recently, you know? We were away over the weekend so I’m really in need of a bit of a breather. A 9yo birthday. Four children and fourteen adults in one lounge for a whole afternoon. Gosh! O.o (Nothing wrong with my family at all, mind. It’s just such a lot of people)

So I thought it was definitely time to sit down and get a proper post together and relax a bit before making my shopping list and getting some groceries in. This is one I got from Ssajami, and I was quite excited about it from the moment I took it out of the box. The description of it on the pouch sounds right up my alley!

The aroma has a quite strong note to it, which I think is a mixture of the honey and the flowers, although depending on what sort of flowers honey is made of it can have very different smells as well. I can’t really find the fruit very well in the aroma. Perhaps a tang of rhubarb, but primarily it’s honey. Thick and rich and viscous.

The flowers give it a rather strong floral flavour as well, which disappointed me a bit. I was looking for something rather more fruity and this is borderline verging on slight bitterness instead. I’m not sure what sort of black tea is at the base here, but I suspect that like most other flavoured teas where this is isn’t specified, it’s probably a Ceylon. I should have liked to have had it on a Chinese base instead, to put that astringency-going-on-bitterness out of the picture. Oh well.

That particular disappointment aside, it’s a quite nice tea. Once I know what to expect from it, I find the floralness less of a problem, and I have no problem locating fruity flavours underneath. Mainly straw- and blueberry, not so much rhubarb. I suspect the rhubarb here, being in itself rather astringent, is hiding in that nearly-bitter astringency of the black tea.

I did however make it with boiling water although Le Palais des Thes recommend slightly below boiling because I only discovered that when it was too late, and it did possibly get a bit of an extra long steep because I was too lazy to change the timer. I still have enough leaf to try again and we’ll see then if that makes a huge difference. I expect it will definitely eliminate some of that astringency there.

As it is, however, I’m quite pleased with what I got out of it this time too.

ssajami

Last time I was in the Palais des Thes shop, I inquired about the black base and was told that most of their flavored/blended teas are Keemun. However, they did not say ALL the teas, and so I’m not sure about this particular one. I think I agree with you that it probably Ceylon.

Angrboda

I’ve taken to assuming it is unless told otherwise.

Good job on pointing this shop out to me, though. I think I’ll try out some more of their things the next time I buy tea.

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Comments

ssajami

Last time I was in the Palais des Thes shop, I inquired about the black base and was told that most of their flavored/blended teas are Keemun. However, they did not say ALL the teas, and so I’m not sure about this particular one. I think I agree with you that it probably Ceylon.

Angrboda

I’ve taken to assuming it is unless told otherwise.

Good job on pointing this shop out to me, though. I think I’ll try out some more of their things the next time I buy tea.

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Bio

Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: [email protected]
Contact Ang on IM on Google chat

Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her

Bio last updated February 2014

Location

Denmark

Website

http://angrboda.livejournal.com

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