A while ago I posted about a Kenyan black from Harney&Sons that QuiltGuppy had been so kind as to share with me. That one was quite a hit in this household, and since then I have become interested in the African continent. Teas from Africa are still rather rare here though, especially non-Kenyans, so when the boss and I made our latest AC Perch’s order for work and I saw a Tanzania, I jumped at the chance. I’ve only ever had African tea from Kenya before.
Like the Kenya it’s quite strong and full-bodied. I got distracted while drinking it so instead of writing the post and paying attention to it, I was doing all sorts of other things, but I’ve had it a few times so I feel fairly confident in making this summary.
As mentioned, quite strong and full-bodied. It’s an excellent morning tea, as it really gives a fair kick. However, it’s not a very complicated tea to drink. It’s relatively uniformly tea-flavoured with not a lot of specific characteristics that I’ve been able to find so far. A pleasant strong black for times in need of extra strength and it would probably carry milk quite well, but also a fairly anonymous flavour profile.
The rather non-descript taste of it might actually be to its own advantage, because that means one can drink it when in need of something strong and powerful to get back on one’s feet, and still not being something one has to pay a lot of attention to enjoying while drinking when one really doesn’t possess sufficient energy to do so.
It gets lots of points on being interesting as well as a good cup. With a relatively high caffeine content, it’s an excelleng Gah-Caffeine-Me-NAO!-tea.
All in all, I’m quite pleased with this purchase although I did prefer that aforementioned Kenyan over this one.