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Lapsang Souchong Spring 2011 from DeRen Tea
75

The sweet Dinosara sent me a swap package which I received on Monday. At first I was all excited and dithering about where to begin, but as I was feeling decidedly under the weather (what a great timing to receive care-mail!), attempting to choose between new teas and the very idea of posting about it in any sort of useful way turned out to be rather too much for my meagre brain capacity to handle. In the end I turned towards the tried, tested and true comfort teas (Kusmi’s Caramel and ditto Four Red Fruits, if you’re curious. Seperately, mind). Untill this morning.

I’m slowly recharging my batteries, but I’m still not the brightest bulb in box. Yesterday, for example, someone told me they were a ‘textbook asthmatic’ and my first thought was that she was allergic to textbooks. Yes. I know. Consequently choosing between new things is obviously still rather difficult, so I went for the sample of LS, because I know LS. I know what I like in an LS and I know what to expect from one. It seemed the simplest solution for the moment.

The sample pouch contained exactly precisely just about my preferred amount of leaf for a small pot. How excellent. I tried smelling the dry leaf in the pouch, but I couldn’t really get anything from it. There was a sweet note and no smoke at all, which I find somewhat confusing considering what we’re dealing with here. On the other hand, I’m not certain my nose is entirely trustworthy at the moment.

After steeping, it smells grainy and honeyed and with a touch of something that rather reminds me of lingonberry jam. Still no smoke, though. This doesn’t smell like a standard LS at all. Where is the smoke??? It’s missing; it’s not there! It is being advertised to me as smoky, and I wants it!

But then again, the trustworthyness of my nose is somewhat in question… I hope that’s why I can’t find the smoke. Although, you would think that smoke should be the one thing I could find…

squints at cup

One last chance to deliver some proper smokyness. Flavour. Okay, yes, the flavour has some trace amount of smoke, but not nearly strong enough that I think DeRen can really get away with saying it has ‘smoked aroma’ at all, be it ever so gentle. I believe there’s a distinct difference between ‘gentle’ and ‘barely there’.

The flavour that we have left reminds me mostly of a sort of mix between Bai Lin and Tan Yang. Something sort of inbetween those two. It’s quite grainy like the Bai Lin, but doesn’t have the orange-y note, and it’s quite fruity and cocoa-y like the Tan Yang, but without (infamously) the pseudo-smoke. It does however have that Fujian-ness about it that makes it so easy to recognise. Full and strong and very, very pleasant.

Yes, this has a ton of qualities that I really like. It’s a very good representative of my Number One Favourite tea producing area, indeed, but as I am being led to believe that it’s supposed to be smoky and it just isn’t delivering on that count, I’m going to have to dock some points.

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Bio

Angrboda felt her bio needed to be re-written, but she failed to consider what she wanted it to say instead.

Um…

Okay. Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all.

She likes flavoured teas as well, particularly fruit flavoured ones, but also has an obsession with finding the Perfect Vanilla Flavoured Black.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush. She doesn’t care for either, really, but when they are flavoured, there have been known to be surprising exceptions to this rule.

Ang has a number of teas that she regards her Standard Panel and will always try to have on hand.
-Lapsang Souchong, any brand really, but preferably AC Perchs.
-Blackberry flavoured black or similar, any brand.
-Late Summer Blend, AC Perchs
-Raspberry Oolong, AC Perchs OR Red Fruits Oolong, Le Palais des Thes
-Caramel, Kusmi OR Toffee, Le Palais des Thes
-Something orange flavoured, black or pu-erh, any brand.
-Tan Yang Te Ji, Teaspring OR Bai Lin Gongfu, Teavivre
-A good Keemun, any brand.
-The Perfect Vanilla Black if and when she ever finds it…

Angrboda is almost always open to swapping. Just ask her.

The Formalities

Contact Angrboda by email: iarnvidia@gmail.com
Contact Angrboda by YIM: angrboda@ymail.com
Angrboda does not respond to gmail chat.

Find Ang on…
Steam: Iarnvidia
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her
Teatra.de: Angrboda

Location

Denmark

Website

http://angrboda.livejournal.com

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