87
drank Qimen Da Bie by Le Palais des Thes
1297 tasting notes

Look at me with my posting! I’m sharp and kicking bottom. It’s 1pm and I’m steeping this as my fourth cup today. I shall be in a constant back and forth to the bladder unloading station for the rest of the day, I expect.

This one came to me from ssajami and I have high expectations of it. It’s a Keemun, how could I not? It smells exactly like one too. Grainy and sort of pseudo-smoky with a touch of something floral. And also quite sweet and caramel-y. This is a very good smell, this smell that I’m smelling! So rich and creamy and sweet, it reminds me a little of creme brulee, although not as much as the Clear Jade Orchid oolong from Shang Tea does. (That one is crazy creme brulee-y!)

Gosh, it’s very sweet in flavour as well! There was one note in there; I caught a whiff of it for a split-second just before swallowing and it was pure sugar. After just this one sip there’s a feeling of aftertaste expanding in the mouth like an explosion. It starts at the taste buds and then grows to encompass the entire mouth until it feels almost as if the cavity itself is really getting bigger.

Okay, that description was mildly icky, but I hope you get what I mean here. I do hope you have all had at some point in your life a tea with an aftertaste that does this. It’s so… strange and weird and good.

Anyway, back to the flavour. It’s a quite smooth tea with an almost milky feel and very sweet as well. Quite akin to caramel but not 100% there. Not yet. Like the flavour nuance just before caramel.

There isn’t much in the way of grain-y flavours, though. I’m sort of missing a bit of rye bread-y bite to it, and the absense of that gives the impression of a very mild tea. A bit shy. I should have liked it to have a little more oomph to it.

If it had had the grainy notes, I could have gone on and on about that and about the comparison to proper danish rye bread and how that differs from the stuff most of the rest of the world calls rye bread, and the pros and cons of same. As it isn’t really there, it’s rather difficult to say anything about it.

That sweetness, however, that is spectacular and it’s worth every single point here. Not a favourite Keemun for me at all, it’s far too well-behaved, but definitely not a bad one either.

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Bio

Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: [email protected]
Contact Ang on IM on Google chat

Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her

Bio last updated February 2014

Location

Denmark

Website

http://angrboda.livejournal.com

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