96
drank Boston Blend by Harney & Sons
1311 tasting notes

Good morning Steepsterites,

This fine Saturday we are starting out with a gift from Dinosara and it’s another one of those Russian Roulette Brewings. Steep first, look it up second. Consequently my intuition landed me in a spot of trouble as it made me pick a tea which isn’t really a breakfast-suitable tea at all. At least, I would have been more likely to have it in the afternoon.

I was rescued, however, by that fact that once I tasted it, it didn’t seem quite so anachronistic at all. For some reason a tea with fruit and almonds in it manages to work quite well with our ritual weekend pancakes with apple bits in.

The aroma is largely almonds, I think, and then the cranberry underneath that adding a non-descript mahogany coloured fruity aspect to it. Bear in mind though that this is an almond aroma. It does not in any way, shape or form resemble marzipan, for which I am grateful. (I love marzipan, as well as just about any other type of confectionary (nearly) that you can think off, but I rather doubt it would have worked in this particular instance.)

This is one of those tea that does that funny switcheroo thing as it cools down, too. Now that I’m halfway through the cup and it’s heading towards Lukewarm Lane, it’s the cranberries who’s doing the driving and the almonds relocated to the backseat. I quite like it when a flavoured tea does that. It’s like you get the best of both, even if one does wish it could do so while the tea was still slightly warmer.

And that’s just the aroma.

In the flavour (which is a muddly orange, I think because of the almonds) it’s rather more even. I can find almonds and cranberries with equal ease, but I can’t really find the tea base very easily. Can’t be that interesting then, can it?

It’s very smooth and extremely well flavoured. Slightly heavy and super suitable for autumn. Thank you hugely, Dinosara! This was awesome!

Dinosara

So glad you like it! It’s one of my favorites from Harney.

TeaBrat

I want some!

Nicole

If you cook at all, steep it in liquids for your dessert recipes. Phenomenal creme brulee and ice cream… :)

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Comments

Dinosara

So glad you like it! It’s one of my favorites from Harney.

TeaBrat

I want some!

Nicole

If you cook at all, steep it in liquids for your dessert recipes. Phenomenal creme brulee and ice cream… :)

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Bio

Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: [email protected]
Contact Ang on IM on Google chat

Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her

Bio last updated February 2014

Location

Denmark

Website

http://angrboda.livejournal.com

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