How much do I love this one?
Normally I make this with a water temperature of about 90°C, but on a whim today I tried lowering it even further to 80°C. I’m not sure why I did that. It was just one of those things.
I was craving this one today for some reason. My day went a whole lot better than yesterday, and I just figured some truly awesome tea would be a good thing to add to it.
Actually, that’s a lie. It was the vanilla from yesterday, really, that I fancied, but then I decided to do that thing with the temperature and thought it would be better to do that with one I knew inside and out and sideways so that I could really compare the results.
The result is that 80°C is too low for me. The tea seems a bit watery and weakly compared to my usual experience, as if it has not been able to fully develop during steeping. It lacks a lot of creamy-ness that it usually displays so prettily.
Okay, then. That’s useful knowledge. 90°C really is a very good temperature.