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Strawberry Orange Scone from 52teas
77

Hey look, I’m first!

This one was half of an order and the one out of the two that I was least interested in. Mostly, it was just the blend of the week that day and I threw it in because why not? Now that I’ve got them, though, I was more curious about this one than the other one. Especially since nobody else has written about it yet, so I don’t know what to expect. (Don’t say ‘strawberry orange scone’. I may have my occasional blonde moments, but I had gathered that much.)

Anyway, the reason I decided that I might as well give this a go as well is the fact that it seems to be largely fruity. With 52teas, the fruity blends are the ones I’ve generally had the most luck with, and the strawberry and orange combination appealed to me. The scone here is less relevant. If it tastes like one, great. If not, no big deal.

The aroma of the dry leaves definitely has orange in it. It’s very pungent, almost nose-stabbingly sharp. It’s mostly orange and then I found a bit of strawberry underneath, but not much of it managed to get through the wall of orange.

After steeping it’s a far more even mix of strawberry and orange, although still mostly orange, but now I almost definitely get something that reminds me of baked goods. How extraordinary!

The flavour is again largely orange, but somehow more peel than actual fruit. That’s a shame, because I find that orange peel is often slightly bitter, and I’m getting that sort of bitterness here. It may, however, also be ever so slightly overdone on the steeping compared to my normal steeping length, so I can’t be certain it’s not a combination of the two.

I can also definitely find the strawberry and I’m rather reminded of that lovely green blend I had over the summer which was also flavoured with strawberry and orange (hence the combination’s appeal), although somewhat more mildly than in this one.

I can’t claim that I can really find the scones in this. Knowing that it’s supposed to be there, I can sort of convince myself that I can find something that reminds me of it, but had I been on my own, I don’t think I would have been able to pick it out. Like with the orange peel problem, however, this may also have something to do with the way this particular cup turned out.

I’m probably not finding it in exactly the same way that Frank had wished for his customers, but nevertheless I think I’m still going to enjoy it. I’m definitely glad I gave it a try.

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Comments

CHAroma
CHAroma 2011-12-13 15:35:13 -0500

Finally!!! I’ve been waiting for someone to review this one because I missed it. It sold out in less than 24 hours!! Glad to hear it’s a good one. Maybe there will be some in the Christmas sampler? Only one more day! Although, I might go ahead and start tonight. Shhh, don’t tell Santa. ;)

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Bio

Angrboda felt her bio needed to be re-written, but she failed to consider what she wanted it to say instead.

Um…

Okay. Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all.

She likes flavoured teas as well, particularly fruit flavoured ones, but also has an obsession with finding the Perfect Vanilla Flavoured Black.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush. She doesn’t care for either, really, but when they are flavoured, there have been known to be surprising exceptions to this rule.

Ang has a number of teas that she regards her Standard Panel and will always try to have on hand.
-Lapsang Souchong, any brand really, but preferably AC Perchs.
-Blackberry flavoured black or similar, any brand.
-Late Summer Blend, AC Perchs
-Raspberry Oolong, AC Perchs OR Red Fruits Oolong, Le Palais des Thes
-Caramel, Kusmi OR Toffee, Le Palais des Thes
-Something orange flavoured, black or pu-erh, any brand.
-Tan Yang Te Ji, Teaspring OR Bai Lin Gongfu, Teavivre
-A good Keemun, any brand.
-The Perfect Vanilla Black if and when she ever finds it…

Angrboda is almost always open to swapping. Just ask her.

The Formalities

Contact Angrboda by email: iarnvidia@gmail.com
Contact Angrboda by YIM: angrboda@ymail.com
Angrboda does not respond to gmail chat.

Find Ang on…
Steam: Iarnvidia
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her
Teatra.de: Angrboda

Location

Denmark

Website

http://angrboda.livejournal.com

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