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One more on this day, because were had missed a day earlier.

I knew this one would be in here. It has been so popular and so raved about that there was just no way it could not be in here. Welcome to Bizarroland.

In spite of all the ravings about it, I have only had a small fleeting interest in it myself, and I’ve always got over it fairly quickly again. I just prefer fruit blends, and while I think it’s all sorts of fun that these blends are being made, I’m not really that interested in purchasing them. Whenever I’ve seen someone post about this blend, it has always inspired me to want pancakes, but only as a food, not as a beverage.

Now I get a chance to try it anyway, though, so here we go.

In our house we always have pancakes on saturday mornings, so it feels really weird for me to try this one on a wednesday evening… I tried to make the boyfriend guess what it could be, but when I told him that he wasn’t think bizarre enough with his guesses of caramel (although he’s close to something there), he got too bizarre. Frank, please don’t ever make a blend flavoured with iguana steak and electrocuted marshmallows.

He was right about it smelling caramel-y. Knowing that it’s maple syrup, I can recognise it as such, but if I hadn’t known, caramel would have been my guess as well. I can also pick up some notes of warm butter, but not really the actual pancake.

The flavour has an initial burst of warm butter as well, followed by tea and something batter-y side by side. The batter-y note has that sort of flour-y texture to it like real batter, so while I wouldn’t say I’m finding it spot on pancake, it’s definitely something in that direction. The maple syrup shows up on the swallow and in the aftertaste and while it tastes more like regular caramel than maple syrup to me, it does leave that same sort of feeling in the mouth afterwards that maple syrup does. A bit like it’s opening the palate a little bit. Regular caramel doesn’t give me that sensation.

I’m finding it a quite pleasant blend. It’s still not one where I will join the hordes in singing its praises, the horde is doing that quite well without me, but I am rather surprised to find myself enjoying the cup. It’s very well done, but me, I prefer something fruity and I still prefer to have my pancakes as solid food.

(Had I had more than just for one pot, I would probably have tried mixing it with my apple flavoured black, since we prefer our pancakes with apple chunks in. I can’t test that, though.)

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Bio

Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: [email protected]
Contact Ang on IM on Google chat

Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her

Bio last updated February 2014

Location

Denmark

Website

http://angrboda.livejournal.com

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