49
drank Caramel Vanilla Chai by 52teas
1278 tasting notes

This is another one I was hoping would be in the box. Caramel! Vanilla! Those are words to get me interested in many things indeed. But then the chai bit… I’m not a chai fan. Actually I’m beginning to wonder if it’s starting to look like I don’t like anything at all. I do like plenty of stuff, I swear! It just seems like I have a tendency to dislike many things that others like.

So yeah, chai. Not a huge fan of that, but due to the whole caramel or vanilla business, I was dithering about giving it a go anyway. As is quite normal for me, by the time I decided I was brave enough, it was gone.

Second chance, though. Now to see if I’m missing out hugely or if I had a lucky escape.

The leaves were teensy tiny. The pot will be easy to clean out because most of them landed in the strainer anyway and can be tipped straight in the bin.

As it is a chai, I thought it would be suitable to serve it with milk, and because it was harder than expected to pour equal amounts of milk in the two cups (sharing this with the boyfriend), it turned into rather a lot of milk. Since it’s chai, though, and these often seem to get steeped in warm milk, I didn’t think it mattered.

It smells sweet, but spicy. Very ginger-y to my nose. We’ve been around the ginger-issue before, haven’t we? Apart from some generic sweetness, I can’t really tell whether it’s caramel or vanilla or both or neither. It’s just sweet and it’s not sugar.

Due to the milk, it’s quite lukewarm, and I have to say that the primary flavour I’m getting here is that prickly ginger again. Oh and milk. It may be because I used too much milk and it got too cold really, but I can’t really find much of other flavours. A bit of cinnamon at the bottom maybe, but I’m unable to spot anything else.

As chais go, though, I’ve definitely had worse. I don’t find it super-spicy-offensive, apart from the ginger, which I could have lived without, but it’s drinkable. I wonder if the fact that I can’t find very many spice flavours in it is actually to my advantage.

Yeah, now that I’ve tried it, it’s probably for the best that I took so long to gather up the courage.

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Bio

Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: [email protected]
Contact Ang on IM on Google chat

Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her

Bio last updated February 2014

Location

Denmark

Website

http://angrboda.livejournal.com

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