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drank Milk & Cookies by 52teas
1197 tasting notes

First, allow me to apologise for the power-spam! Because we were travelling to England for Christmas, I did not drink these teas on the actually appointed days, but some days in advance. I could have posted some of them before leaving, but for the sake keeping things easy (for me), I opted not to split them up in the middle like that. Also, that would have involved a certain risk of me having accidentally posted the wrong tea way too early and spoiled everybody unintentionally.

What a very Christmas-y flavour! (In Denmark, Santa’s favourite food is rice porridge with cinnamon-sugar and a lump of butter on top. Is milk and cookies his steady diet in America, or is that just a delivery rounds snack? Do inform, please.) It’s now nearly ten days since I actually had this, and am just now typing up my notes in preparation for posting, so you’ll have to excuse me if it’s a bit list-ish and dull to read.

The dry leaf struck me as mostly cocoa-y, but vaguely cookie-y, but there was a funny side note of something weirdly wood-y. After steeping, I got more cookie from it, but I couldn’t find the milk. I wondered if this would actually have benefitted from having been served with a little milk in, but it was too late then, as I had already got rid of the last milk in the fridge in preparation for travelling.

This next bit is a bit dodgy. I took my notes in some sort of weird impromptu wannabe shorthand, and erm… if I want to use shorthand, I should try to develop it a bit more systematically. I am however deciphering to the best of my abilities. (Utilising some of my more acceptable handwriting would help a lot too!)

Anyway, if I’m understeanding myself correctly here, I found the flavour to be quite cookie-like and faintly chocolate-y as well as somewhat nutty, which ties in nicely with it being a cookie. However, if I tried to get too deep into the flavour and really pick it apart, everything I found seemed like something one might naturally encounter in a good quality black, especially a Chinese one. This makes it seem rather more like an enhanced black rather than an actually flavoured one.

This impression wanes somewhat as the cup cools a bit more, because this is where the milk is finally coming out to play. It feels a bit like drinking a milk oolong, only instead of oolong it’s a black. Quite weird, really.

I liked this tea and found it rather enjoyable, although I didn’t really feel like it was getting the whole milk and cookies flavouring all the way across. The idea was certainly there, but I didn’t find it to be obvious, really.

I’m not putting a numerical rating on this one, because I didn’t jot down a scale area when I actually had it, and I’m not sure trying to deduce one based only on partly illegible notes and a vague memory is really a very good idea.

Uniquity

Milk and cookies is the norm, in Canada at least. As far as I know! : )

TeaEqualsBliss

POWER SPAM!!!! LOL – Well, I have to add…Spam, to me, is unwanted messages…THESE REVIEWS you are posting are very much WANTED :) Keep ’em coming! :)

Angrboda

Can’t, there were only 12 teas in the box. :p

Mercuryhime

I think in the US Santa mostly eats sweets and thoughtful children leave milk and cookies for Santa to energize him as he makes his rounds. Thoughtful parents eat and drink the offerings and leave crumbs on the plate to show that Santa wad there. Some people also leave out carrots for the reindeer.

I love the different versions of Santa from around the world. :)

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Comments

Uniquity

Milk and cookies is the norm, in Canada at least. As far as I know! : )

TeaEqualsBliss

POWER SPAM!!!! LOL – Well, I have to add…Spam, to me, is unwanted messages…THESE REVIEWS you are posting are very much WANTED :) Keep ’em coming! :)

Angrboda

Can’t, there were only 12 teas in the box. :p

Mercuryhime

I think in the US Santa mostly eats sweets and thoughtful children leave milk and cookies for Santa to energize him as he makes his rounds. Thoughtful parents eat and drink the offerings and leave crumbs on the plate to show that Santa wad there. Some people also leave out carrots for the reindeer.

I love the different versions of Santa from around the world. :)

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Bio

Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: [email protected]
Contact Ang on IM on Google chat

Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her

Bio last updated February 2014

Location

Denmark

Website

http://angrboda.livejournal.com

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