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Caramel from Kusmi Tea
98

Good evening Steepsterites.

This is our after dinner tea on this last evening of 2011, and I am attempting replicate the mysterious circumstances that led to such an ultra yummy cup last time we had it.

It seems fitting to end the old year on one of the most favourite of favourites, and I am already plotting which tea we shall see the new year in with tomorrow morning.

There are 2 hours and 15 minutes until 2012 here in Denmark, so this shall be my last post this year. There is a fair bit of fireworks going on here already, which bodes well for the display at midnight. As I moved from the town center to a smaller village, we were not sure how much there would be. We never buy our own, but prefer to look at other people’s displays instead. The cats, on this their first NYE, are aware of the noise but seem to be taking it in stride.

Happy New Year, Steepster, and if you are lighting fireworks later, don’t forget to protect your eyes and fingers.

People who liked this

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Comments

Camiah
Camiah 2011-12-31 15:56:18 -0500

Happy New Year!

SunnyinNY
SunnyinNY 2011-12-31 16:28:30 -0500

Happy New Year!

Ninavampi
Ninavampi 2011-12-31 21:10:46 -0500

Happy New year to you too!! : )

Matt
Matt 2012-01-02 09:03:46 -0500

Happy New Year! I sipped the same tea as you. :3 Thanks again for making this one know.

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Profile

Bio

Angrboda felt her bio needed to be re-written, but she failed to consider what she wanted it to say instead.

Um…

Okay. Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all.

She likes flavoured teas as well, particularly fruit flavoured ones, but also has an obsession with finding the Perfect Vanilla Flavoured Black.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush. She doesn’t care for either, really, but when they are flavoured, there have been known to be surprising exceptions to this rule.

Ang has a number of teas that she regards her Standard Panel and will always try to have on hand.
-Lapsang Souchong, any brand really, but preferably AC Perchs.
-Blackberry flavoured black or similar, any brand.
-Late Summer Blend, AC Perchs
-Raspberry Oolong, AC Perchs OR Red Fruits Oolong, Le Palais des Thes
-Caramel, Kusmi OR Toffee, Le Palais des Thes
-Something orange flavoured, black or pu-erh, any brand.
-Tan Yang Te Ji, Teaspring OR Bai Lin Gongfu, Teavivre
-A good Keemun, any brand.
-The Perfect Vanilla Black if and when she ever finds it…

Angrboda is almost always open to swapping. Just ask her.

The Formalities

Contact Angrboda by email: iarnvidia@gmail.com
Contact Angrboda by YIM: angrboda@ymail.com
Angrboda does not respond to gmail chat.

Find Ang on…
Steam: Iarnvidia
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her
Teatra.de: Angrboda

Location

Denmark

Website

http://angrboda.livejournal.com

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