1327 Tasting Notes

drank Yu Lu Yan Cha Black by Verdant Tea
1327 tasting notes
  • * * * Parcel Mishaps * * * *

Back in the beginning of September I made a Verdant order. This was the first time in a while I ordered from them, because the shipping cost makes it rather a luxurious place to shop for me. But as I had filled out their customer survey earlier I was in possession of a coupon, plus I had allowed myself to do it in celebration of not losing my job. (Huge cuts, threat of redundancies. Luckily sacking anybody did not become necessary. Long and uninteresting story.) So, I ordered and waited.

And waited.

And waited.

And waited.

Turned out this parcel was to be followed by bad luck from start to finish to start to finish.

You see, my parcel was initially mis-delivered to a completely different country. This is what I think happened. I had ticked the box saying I didn’t mind recycled packing material, and I think the people at the post office accidentally went by an old address that hadn’t been properly blacked out. At least, that’s the only way I can imagine a parcel to Denmark winding up successfully delivered in the Czech Republic.

The tracking number destination did say the Czech Republic, but that didn’t bother me too much at the time, because I thougt that showed the next stop on the parcel’s journey and that there was some sort of postal hub there to go through. But then it said delivered successfully, which finally got me a bit suspicious.

So I wrote to Verdant that I thought either something had gone wrong with the shipping or I’d been told the wrong tracking number. And then I got an auto-reply saying someone would get back to me about the problem shortly.

So I waited.

For a week.

Then I posted a comment on their Facebook page asking if someone could please look at my question. That got me a reply within a few hours. I think I must have been somehow forgotten. Anyway, they repacked my order and refunded me the shipping cost. They also said they had added a little extra that they thought I would like by way of further compensation. I thought that was rather nice of them, expecting it to be an extra sample or something.

Then there was some sort of holiday in China which meant outgoing post was delayed. Then the tracking number didn’t get updated at all for ten days.
Then finally something happened and the last thing registered on it was on the 4th of November. Don’t know what because it was all still in Chinese, but at least it had the correct country on it as destination, so I wasn’t too concerned this time.

I had just checked the tracking number earlier to day to find it still only saying something in Chinese, when the doorbell rang and there it was!

AT LAST! Only took two months. And the extra little something they thought I’d like. Not just an extra sample. Two pouches! This is one of them, the other is golden fleece, which I can’t remember if I’ve had before. I have apparently had this one before and was in fact wondering why I didn’t order it in the first place. I expect it was simply just to keep the cost at a reasonable level.

Note, please, that I’m not in any way blaming Verdant for all this or saying that it’s somehow their fault. It’s nobody’s fault, really. Accidents happen, and this particular parcel was simply more accident prone than most. Yeah, they could have been quicker getting back to me with my support request, but they got there with only one instance of nagging required, and again, if I’d been forgotten, accidents happen. It’s not a big deal once we get there in the end. Plus the refund of shipping fee AND the two extra pouches were generous compensation indeed. All in all my order was probably loss-making for them.

I have to admit, though, that I was feebly hoping whoever in the vicinity of Prague received the original parcel might realise the error and forward it to me. Didn’t happen. I don’t blame them for not doing it, and I genuinely hope they enjoyed the contents because it’s jolly good stuff. All is well that ends well. For me and for a random lucky Czech.

  • * * * Here is where the story ends. Tl;dr parcel misdelivered, received replacement with extra goodies. * * * *

I can see that I’ve had this one before and enjoyed it, so I was quite pleased about Verdant having chosen this as part of my compensation. I wonder if they looked me up. Not sure they could have known I was me, but I like to pretend that they did.

It’s quite cocoa-y and wood-y in the aroma, but when you then sip it, it’s got a bit of orange as well, peel rather than flesh. Still quite wood-y and with a touch of astringency, though. The cocoa is mostly present on the aftertaste. We’re not talking chocolate here, mind. I mean cocoa as in the powder.

The orange peel is making me search for traces of Christmas-y spices. This strikes me as a fairly Christmas-y tasting sort of cup for some reason. I want to be able to find some cinnamon in here and some cloves, but I can’t. I just for some reason really want them to be there.


My gosh, what an ordeal! Glad it all got sorted out, but the long wait and the package relay-race must have been anxiety-inducing.

Jim Marks

Bad timing to try to order just as they were transitioning to the new system. What a mess. Glad you got this tea, it’s one of my favorites that they offer.


Keychange, very frustrating, yes. Hopefully it’s just a one time thing, though.

Jim, yeah, and the re-send got further delayed by some Chinese holiday or something. Not sure if the initial mix up was due to the new system though, but I suppose it’s possible. The long delays, I think, definitely were. Still wondering about the lucky Czech, though. If they are a tea drinker, it must have been like winning the lottery. :p

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drank Grand Yunnan No. 21 by Kusmi Tea
1327 tasting notes

No. 21… I’ve always wondered about this with Kusmi. What are the other 20?

Anyway, I was in a different supermarket from my normal one yesterday. I’m home alone for a couple of days (again!) so I was looking for something easy and unhealthy for my dinner. It’s the same chain as my normal one, but bigger. I was looking for something else in the tea/coffee section, when I spotted the easily recognisable Kusmi tins. There was this one and the 4 Red Fruits and… I think one more, but can’t remember which. I thought, eh, why not? I only took this one because a) I’m not made of money, and b) 4 Red Fruits is a known quantity and c) we’ve already got Tea Palace’s Queen of Berries and so don’t need another soft fruits flavoured tea.

I’ve never had this one before, actually, because I’ve been a bit wary of it being Yunnan black. My relationship with the black teas of Yunnan is a bit fraught. Some of them are really really nice, but some of them also just tastes like drinking liquid hay with pepper in it. I’m not a fan of the latter, but it seems to be mostly the more golden ones that do this.

So I chanced it and am pleased to report, that while there are a bit of golden tips in it, it’s not golden golden. Bodes well.

The aroma has a bit of hay in it though, and something which I can only really describe as ‘horse’, but I don’t really mean that in a bad way. I mean, horses are quite whiffy, but if you are a horse-person, it’s a smell with all sorts of awesome associations to it. What I’m getting at is that the horse-y smell in here doesn’t so much pong of actual horse as it brings on lovely (non-horse-y) associations. I’m not explaining this very well, am I? I’m not even a horse-person myself, although my childhood/teenage self would have LOVED to be one. The closest I come is a friend I had in my teens who had a fat, lazy pony on which she gave me some very basic lessons in posture and how to (in theory, it being a very lazy pony) make it go.

Tastewise, I was sort of expecting a bit more. It’s nice, but it strikes me as a bit thin in the middle notes. The initial notes are strong and the aftertaste is decent, but in the middle there? It’s like it’s not really trying. Like it puts some effort into the front end of the sip and thinks that’s sufficient. If I hold it on my tongue for a little bit, though, I can prolong the initial notes of pepper, a little bit of hay, slight astringency, and slightly burnt toast, but that’s not the same. I’m missing the smoothness and the malty thickness that I know from Keemun and from the Fujian blacks.

This really is an entirely different beast from those. But then again, if you look at the map of China, they’re not exactly grown next door to one another either, so differences are indeed to be expected.

So where does this fall on a scale from ‘peppery liquid hay’ to ‘nice and sweet dark nom’. Oooooh probably right in the middle. It’s taking on qualities of one, but not yet letting go of the those of the other. It’s nice and drinkable, but not really an epiphany in a cup.


Totally know what you mean re the tea reminding you of “horse”, and I am also not a horse person haha.

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I asked Husband what sort of hot drink he would like this morning (hoping he wouldn’t say coffee because he’s under the weather and I’d have to grind the beans myself.)

Anyway, he asked for tea.

I asked him if there was a specific one he would like.

He said, “one that mysteriously cures all illness.”

Hm. Tall order…

Eventually, I decided that this would translate to one of the teas in the Life-Giving category, of which Golden Monkeys are prominent members.

So that’s what I made him. Extra strength.

“Oh, did you forget it?” he asked.

The cheek! No, I did not, in fact, forget it. I added extra leaf. On purpose.

Now, if Husband had to pick a most favourite black, I would guess he’d say Golden Monkey. Even more so, mysteriously, than Tan Yang, which is just something I don’t get. Luckily my favourite and his favourite are so similar that they are pretty much interchangable for our purposes.

As it turns out, extra-strength brewing of this one makes it sort of thicker feeling. Bit like there’s some sort of cream in it that you can feel but not taste. At this point, Husband came in and distracted me by showing me a rainbow visible through the window. A really big one too, the whole arch. I tried to take a photo through the window but don’t know how it turned out. Haven’t looked yet.

Second steep is even more extra strength, but this time it wasn’t so much on purpose as it was putting less water in the pot than I thought. That ‘invisble cream’ feeling is still there. This time it’s also more malty and a bit caramelly. It actually tastes like a darkish but still golden caramel brown colour. My head is filled with that colour when I sip. At this strength there is also a smidge of a rough smoky quality to it, but I know that’s really only just because it’s brewed so strong.

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I got this with my recent Yunnan Sourcing order and I have no clue why. I don’t really drink very much pu-erh, so why I would even look at it is a mystery. I can’t remember having done so, I can’t remember having put it in my basket and I can’t remember having ordered it. I can’t even remember why I would order it.

But it’s on my order confirmation, so I must have, mustn’t I?

And, you know, it’s not like I don’t like pu-erh. I like it just fine. It’s just, most of the time I’d rather have something else. I feel much the same way about green tea, actually.

But then for the last couple of weeks, I’ve been drinking it on my Wednesdays. And now I’m finding myself a little concerned about how much is in the pouch. Or rather, about how much isn’t in the pouch.

No, it’s not knock-your-socks-off-super-duper-fabulous. It’s merely… very drinkable. Which in a way is actually better, because when something is knock-your-socks-off-super-duper-fabulous a lot of people, and I think many of you will agree, will try to preserve it, fearing of running out and ultimately wind up not actually drinking it. With an eminently drinkable tea you get a really good tea which you actually allow yourself to have.

This one is running low on me, but it doesn’t make me stop making it for fear of running out. When it’s gone it’s gone and that’s all. If I’m not drinking something because I’m hoarding it or if I’m not drinking it because I haven’t got it really amounts to the same thing in the end.

So while I have it, I’m actually enjoying it. It’s mild and smooth and slightly earthy and slightly mushroom-y. I can’t even really describe it. It’s one of those ‘just tastes like tea shrug’ kind of teas. With qualifiers for the type, obviously

Will it make me drink more pu-erh? Doubtful. I see this pouch as a bit of a fad, really. It’ll pass, I expect. (It always does) Now, if you’ll excuse me, these designs don’t stitch themselves, you know.


Excellent review, I also have the same feelings about pu erh and greens as well.


It used to be green was the Big Thing around here. Then for a while it was flavoured matchas. These days it seems like it’s pu-erh. And there’s nothing wrong with any of those. I’m just looking forward to when it’s my particular preference that becomes the Big Thing. Although, there was also a phase when everybody was very into Yunnan blacks… Black, yay! Not a favourite region, boo.

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Soothing, though.


My creative spelling would be a little different: L-icky-rice. Hope you are un-sniffled.


Took me a while to see through that one. I read it as ‘licky rice’ at first and couldn’t understand what you apparently liking rice a lot had to do with anything. :) I like licorice when it’s in the form of sweeties and when it is actually licorice. I had some supposedly licorice flavoured jelly beans once which had everything to do with anise and nothing at all to do with licorice. Lead me to the conclusions that the Jelly Bean manufacturers probably didn’t even know what licorce is, and that as a result a lot of ordinary American children probably don’t know either… Come to Scandinavia! Get proper licorice! :)


Astute observation: I think American kids don’t know what a lot of things taste like!


I hope that’s not a problem here, although… it probably is. Most Danish children probably don’t know what, say, ocra is, and have never seen a corndog except in films. It’s just different foods we’re unfamiliar with. Hey, I didn’t know what ocra was until a just a few years ago. :)

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drank Vanilla by Fru P Kaffe & The
1327 tasting notes

Some of you may remember that this is my favourite vanilla black of all time. I’ll tell you a bit about my relationship with Fru P at this point and then I’ll leave it up to you lot to decide what that says about me.

When she just opened the shop, it was shortly after Husband and I got married, so I pretty much just bounded in there in an almost Tigger-esque way, “Are you Mrs P? I’m also Mrs P!” (Fru being Danish for Mrs) I got myself a little bit in trouble with her tea selection, but of course I needed to try the vanilla and it was awesome.

I still keep coming back to stock up on that one. It’s just right for me.

A few months ago when I was in getting a big supply of it to drink at work, I was being helped by one of her assistants, and I asked for “that good vanilla black.”

So the assistant went and got the tin, and Mrs P came rushing in from the side going, “wait, wait, that’s not the one she wants! I’ll get the one she wants,” and then she disappeared out back for a moment.

Turns out when they had last ordered it in, they had bought a vanilla flavoured Darjeeling instead of the regular vanilla black, and Mrs P knows I don’t much care for Darjeeling. Luckily she still had some of the old one out back.

Then, yesterday I was in there again, obviously looking for some of my favourite vanilla.

Now, what does it say about me that the exchange went much like this,

Me: slightly conspiratorial look “That vanilla, you know…”
Mrs P: smiles and goes out back "How much would you like?

She assured me that they weren’t going to replace it completely with the Darjeeling one, so now I’m sort of wondering if she’s hiding the other one out there for the benefit of only a few customers. Obviously, this means that the tea isn’t exactly super-fresh anymore, but you know, in a flavoured black tea that’s less of an issue that it would have been in, say, a green or even a regular black. I feel a bit sort of special and VIP-ish when I order ‘off the menu’ like that.

I love that shop, I really do. I took an intant liking to Mrs P first time I met her, and have never had reason to change my mind. Quite the contrary, actually. And I’m not even in there every other week either.


That sounds like such a magical, friendly little shop!


I can’t wait until we visit there again so I can go.


That is so awesome how she’s letting you in on the little vanilla secret in the back room. I hope she’ll never run out of it for your sake!


Maybe it’s the Everlasting Gobstopper tin of vanilla :)


I asked her if she was switching to the Darj in the future, but she assured me that it had been an ordering mistake. I think she’s just hidden it because we who can tell a difference and who care are probably still rather a minority, and having two different vanilla blacks on display at the same time might cause too much confusion. She doesn’t really have room for both of them anyway. She’s already got four or five of those big tins stacked on the floor because there isn’t shelf space enough. That little shop of hers is packed to the brim. :)


Marzipan, you’ll like it, I think. She’s got loads of stuff besides tea. Wine, specialty beers, vinergars, oils, syrups, nice coffees, chocolates, licorice… Lots of interesting stuff.

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drank Midsummer Mango by Tea Palace
1327 tasting notes

My long Steepster break has really changed my tea habits into something far more relaxed than before. I’m going to try my damndest to keep it at this level. It feels… healthier, if you know what I mean. And I didn’t even think I was all that obsessive before. I feel like I’m carrying less weight around having realised that I don’t need a tea of every flavour and six different breakfast black and a dozen afternoon teas. Two or three of each is all I require. Maybe one or two extra as a luxury, but still. Keep it small. It means I shop tea far less frequently (and again, it wasn’t even super frequent before) and I do it differently. I shop when I want something in particular and then go straight for those items. After that, I’ll allow myself one or two other samples.

That’s how I got this one. I wanted a couple of things that we have previously enjoyed from TP and this was the sample that I allowed myself. The thing about TP’s samples is that they’re quite large. :) I’m not sure why I went for this one, actually. It’s not a flavour I would normally be interested by. I think I must have been having mango-y thoughts recently when I saw it. Perhaps a recipe with mango in it or something.

It’s an alright tea, really. It just doens’t really taste like mango. It’s more like generic tropical fruit and quite Ceylon-y. I suspect a mid- to high-grown one too. I can see how the spicy grassy flavour of a high-grown Ceylon might match well with tropical fruits, but on the other hand… It rather makes me wonder how it would have presented itself if the base hadn’t been a Chinese/Ceylon blend. What if it had been Chinese only? Or even just a lower grown Ceylon without those spicy-grassy notes? I wonder if that would have made the mango present more as actual mango or if it’s not connected at all.

I don’t know. It’s an alright tea, really. But that’s all it is.


Good to see you! Very wise decision…I’m trying to work my way into “simple pantry” myself.

Terri HarpLady

First, nice review :)
Secondly, I’m kind of in a similar place. My temporary return to the publics schools system started a change in my tea drinking & even more so in my reviewing, and although I quit that job & went back to being fully self employed again (& much happier), the frenzy to Drink all the Teas has been replaced by a desire to narrow down my cupboard to teas I love, letting go of the need to write about every single cup, no need to review teas that I’ve already reviewed half a dozen times.


Great to see you back! We have missed your reviews. And I agree! I review much less than I once did and my cupboard overwhelms me sometimes. Fortunately, I have lots of tea drinkers over who can help get it under control but then I also tend to keep guest favorites on shelf as well so that adds to the cupboard things that I normally wouldn’t keep on hand! Still, simplifying is my goal in a lot of areas and I think I am making headway!


After a while of not having been here, I just had a good hard clear-out. Having taken a step back from Steepster first made it much easier to look at each tea in a more objective way and decide if it was something I was likely to drink and if I’d enjoy it if I did drink it. Anything where I couldn’t honestly say ‘yes’ to both questions went in the bin. Now, some people would just faint at the very thought of it, but I can honestly say that doing this felt so good. Like shedding excess weight in one go. Just for that, I don’t want to go back up to having loads of stuff that is never used up. I could easily do another round of that, actually. I went from four drawers to two, and one of the remaining, I hardly ever look in because it’s where the non-black tea lives. And… I’m just not really into those types.

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Found the rest of this in the drawer and thought why not? Apparently I previously thought it had a pear-y aftertaste. I feel quite keen on a bit of pear flavour this morning, so let’s hope I still think it’s there.

Funnily enough, first time I had it I also wrote I should update my Steepster cupboard as it was horribly out of date. Today I’m thinking I should just empty it out what with not really having used it at all for eight months. Not sure I will again this time around. I’m trying to make my site usage a lot more casual than what it was, so it’s very much back to basics. You may also have noticed that I’ve discarded the numerical ratings in favour of the recommendation buttons instead. I’m pretty much aiming for ‘Steepster Light’ here. I will let the ratings made previously stand though.

Anyway, very sweet, very nutty. That definitely hasn’t changed, even though the leaf is getting a bit on the old side. There’s a strong flavour of nuts to it. I had a phase shortly before I stopped coming here where I was deeply into nut-flavoured teas. Shame I didn’t remember this one then. I couldn’t really tell you which kind of nut I think it’s more like. One sip I think walnut, the next sip I think hazelnut. Possibly we’re dealing with a nut flavour sort of in between the two.

Pear-y aftertaste, though? No, not really. Looks like if I want pear flavour this morning I should go and eat a pear.

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I have (nearly) always been a Chinese black kinda girl. I do occasionally enjoy others as well, like I’m partial to a good Assam and I wouldn’t say no to a low-grown Ceylon or a particularly good Kenya, but deep down the Chinese blacks is where I ‘live’ preference-wise.

Taiwanese blacks are sort of the same family (political controversies not even taken into account) and they have lots of the same qualities. Like for example one of the things I like about the Chinese blacks is how they are nearly impossible to ruin. If you have a good leaf, you can steep it to kingdom come and it will still come out perfectly drinkable. Perhaps a little less nice than if you’d done it properly, granted, but it won’t be totally ruined. In comparison, if you did the same thing with an Assam or a Ceylon, it would be a highly unpleasant experience indeed.

I don’t have much experience with Taiwan, though. It’s one of those things, you see. You tell yourself you should explore this or that type or this or that area but just never really seem to get around to it. So when I got a newsletter from Yunnan Sourcing, announcing the opening of Taiwan Sourcing, I jumped at the chance immediately and got a small amount of each of the three blacks they offered. The first one was the one I posted about last time I posted. This is one of the other two.

This is actually saying a lot, as I have entered a phase where I’m less focused on having an enormous amount of tea choice at all time and wanting to try all the teas and all the shops and all the flavours and find the perfect this and the perfect that. This is what happens when you stop using a site for 8 months. In recent times I’ve rather thrown myself at embroidery and am more likely to be spending money on stitching supplies. (So many designs! So little time!)

Anyway, this tea is very minty when you smell it. So minty, you’d think there was mint in it, but there isn’t. There’s a great deal of camphor-y notes to it as well.

It’s slightly astringent when drinking it, especially as it cools down a bit, but not nearly so much as to bother those who don’t care for astringency, I don’t think. I mean, we’re not on an Indian teas level of astringency here. But a touch of it, yes. There’s a cinnamon-like aftertaste as mentioned in the description of it, but for me it’s primarily quite malty and dark tasting. It’s very nice.


Nice to read that you are still reviewing teas. Good for you.


Oh hello, seule! It’s been quite fun seeing all these old familiar names again. How are you? :)

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Hello Steepsterites!

Long time, no see.

I haven’t been around here for… 8 months or so, judging by the date stamp of my last post. So why the absence? Well, to be entirely frank with you, forum wank. At the time when I stopped coming here there had been a number of petty little arguments and other rounds of controversy on the board, one following the other. I got fed up and lost interest. This period of time was significant because anything going further than a heated discussion has been very rare on this site indeed.

So time for a break and a break I’ve had. I’ve enjoyed it, but it seems my tea-interest has changed in the meantime. I’m not sure I’d say it has waned, but definitely changed. I still prefer a decent quality leaf and I still brew it loose in the pot, but I’m buying much less, keeping less in the house, and have also come to appreciate the simple convenience of the bag now and then. GASP SHOCK HORROR!!! I know, Steepsterites. But really, once you no longer feel the need to analyse and consider every sip, but would rather just have something warm and satisfying to drink, you tend to start leaning more towards convenience. Don’t worry, I haven’t sunk so low as reverting to Lipton’s Yellow Label or anything of that ilk. I primarily have herbal teas in bags, with the very occasional exception if it’s a decent brand and an interesting sounding flavour. Such as that Nutcracker Sweet from Celestial Seasonings that I remember many people around here being very fond off around Christmas. I’ve even started drinking way more coffee than before, due to this fantastic espresso pot for the hob that we bought in January and Husband buying a coffee grinder, so we can have coffee with ultra-freshly ground coffee. It’s fab!

I can’t really promise that I’ll come back to regularly visiting the site. Maybe I’ll have a peek in now and then. Interestingly, I seem to have gained a lot of new followers while I’ve been dormant. Not sure how that works, but then again, I’m here now so, hi! waves

So why am I back now? Well, Steepsterites, Husband and I have spent a lovely week in a rented summer house in the South of Denmark. Understand that this area of the country is culturally very much coffee country. This was reflected in the summer house which had not one but two coffee makers and a sufficient amount of coffee cups to serve twenty people. At least!

For tea drinkers? Bit of a waste-land, and the forced creativity that followed was what made me think of you lot.

The house had no kettle. Not an electric one, not one for the hob. No kettle whatsoever. Okay, we had a sauce pan.

The house had no teapot. None. Hm. There’s a ceramic bowl with a handle and a small spout.

The house had no mugs. Loads of coffee cups, though…. The lack of mugs was for me the most dire. Coffee cups are fine for coffee, but for tea they’re rather small. Local charity shop to the rescue, where we bought two mugs and donated them to the summer house when we went home.


So, Steepsterites. Go to your kitchen. Cuddle your kettle! Pet your pots! Hug your mug! These things are pure luxury!

Now, this tea I’m drinking. My long break from this site has caused me to lose some of the tasting routine that I had built up before. I can probably still taste more nuances than someone who has never tried analysing a tea flavour, but some things are no longer as clearly different from each other as they once were.

As a consequence, when I drink this tea, the first thing that comes to mind is simply ‘this is very nice’. And then I try and think about some details and I feel a bit lost. There’s a familiar note here, how did I usually describe that? Another note there, is it more grainy or malty? I think I’d describe this as a fairly malty and somewhat grainy tea. It has a good body and a long aftertaste, and now I just sound like I’m trying to write a wine label. I’m so not used to this.

In the end, though, it’s a highly satisfying Taiwanese tea, and with a name like this, how can you not love it?

So, what’s new with you lot?


welcome back! I feel you on not needing/wanting to analyse everything. I think i can finally get to a place where i have my favourites and occasionally i’ll branch out. :) no tea bags for me though…unless i’m travelling haha. Hope your summer has been awesome!


Thanks! Yes, I think that’s where I am as well. I’ll make an order when we’ve actually run out of breakfast-type teas or flavoured ones in general or that sort of thing. Not ‘ooh I’ve got nothing nut-flavoured, must order seven different ones stat!’ I’m down to a breakfast type/Asssam, two or three flavoureds, an EG and some Keemun plus a few odds and ends. And I’m fine with that. :)


Welcome back ;)


Thanks. :)


Sometimes bagged black teas really do the comforting trick. I like drinking Red Rose Earl Grey during the colder months. /whistles not sheepishly


Yes, it’s just so uncomplicated. And these days, to be honest, if you pay attention you can actually get a decent quality teabag. It’ll never be as high quality as loose, obviously, but it doesn’t have to be floor sweepings either. I look mostly for flavoured in bagged form. There was a place in town where they had a good selection of Clipper, but alas they don’t seem to have as many as they used to. Sadly they’re no longer carrying the assam with vanilla that I’ve got a box or two of at my parents’ house.


Pickwick in Denmark was one of my first tea loves.


Eh, Pickwick is sort of on par with Lipton in my opinion. I’d rather go for Twinings, really. Or Clipper, if I can get it. Unfortunately the selection of either is limited.


Yes, but everyone starts somewhere.


This is true. I have actually always preferred Pickwick to Lipton, even way before getting into tea at all. Couldn’t tell you why.


Welcome home. You have been missed. I don’t get on here nearly as often as I should either. Circumstances preclude large (or any) tea purchases and I rarely write more than once about the same tea. Anyway, good to see you here again and I hope you pop in more often now.


Thank you. :) Oh, did you know, by the way, that little tea cafe in Århus where we met up has closed? They only have their (unreasonably expensive) webshop now.


Noooooooooooooo!!!!! Won’t somebody think of the children??!!!!!

That’s a real shame. I liked it there. The world needs more quality tea shops.


When they wrote about it in their newsletter it sounded like they were planning to reopen on a different address, but didn’t have one yet. That’s a good while ago now, though. I suspect the location by the river was just far too expensive for them.


I can imagine their market is not large enough to cover the cost of such a location, even with their tea parties. It’s a shame that they have not opened somewhere else though.


I still get their newsletter, so I’m sure I’d have heard if they had.


I’ll have to check next time I go to Aarhus, although that is not likely to be for a while now: I need to start saving for the big Viking conference in Reykjavik in 2018. It will take me three years to save up enough! :)


Welcome back! I have been bad about coming here and recording my notes, too…though I try to avoid the discussion unless it is a thread that someone mentions to me, such as Butiki Teas Custom contest, or something. Other than that, I can skip the petty drama there and just focus on what I like here…drinking tea, and sharing my thoughts with those who are interested in what’s in my mug at the moment. :)


Thanks. :) I know, staying out of there is what I probably should do, but I have hard time doing that. I get curious, you see, so sometimes it’s better to just completely remove the temptation rather than go and look at something which I know will most likely irritate me.
I think if I do end up using the site regularly again, it’ll be in a far more relaxed and occasional sort of way than it was before. I’m not really interested in going back to the sort of obsessiveness where I couldn’t bring myself to try a new tea if I wasn’t in the mood to write about it. I still, 8 months later, have to sometimes remind myself that I’m actually allowed to drink my own tea and don’t owe anything to anybody in relation to it.

Peggie Bennett

I’ve been off here for much longer, but it caught my eye today, so I came and saw your post. I feel like I can’t read comments anywhere on the internet any more, soooo much hate and useless comments, which is sad because I used to learn a lot from the comments, they were relevant and informative! I didn’t know about the fighting here, it’s a shame really. We just love tea and want to share our love with other like-minded people. “It’s a tea thing, you wouldn’t understand.” No need for anger or hateful comments creating all sorts of drama. By the way, I have always loved your tea reviews! :-)

Peggie Bennett

Also, although I may be a little bit of a tea/food snob, I feel like if there is a bagged tea that has a great taste that puts a smile on your face or the scent is relaxing, then go for it! Just like every once in a while, I love a double cheeseburger from McDonalds. Sometimes you just want it down and dirty! haha


Yes, it’s a bit like that. I sometimes catch myself looking at comments on news-articles and it’s generally pretty headdesk-worthy. There are some really peculiar people out there! I know I shouldn’t scroll down that far when reading the news, but sometimes I just can’t stop myself. What happened on the boards, though, I think were all pretty much isolated instances that just happened to happen almost at the same time. It seems to be all back to normal now.

As for the snob thing, I think it’s sort of a learning development. In the beginning, I knew nothing and just wanted to try as many different things as possible. Then I learned a little and became ultra-picky about a lot of things. Now I’ve learned a good deal more and am more comfortable in my choices, more familiar with my preferences and have relaxed a lot on a lot of things. It’s all a journey towards zen. :p

Peggie Bennett

Exactly! :-)


Welcome back! I completely relate to your post. I still sometimes feel paralyzed to try a new tea if I don’t have time to write about it. But then I remember that’s why I have so much stale tea in my cupboard because I don’t often have time to devote to this site the way I used to. I’m slowly trying to change my ways and just enjoy drinking tea. Life is too short.


Yes, I’m trying very hard not to fall back into that particular trap. It was only a few weeks after I’d stopped coming here that I noticed my tea drinking habits were changing, falling back to a much more relaxed level, although I still had a few problems making myself drink the stuff I hadn’t tried before. A little while after that I had rather a substantial clear out of old teas. A couple of months of Steepster-break made it much easier to look at each objectively and decide if I was ever going to drink it, if I was going to enjoy it if I did drink it or if I should just toss it now. Afterwards, I could move things together from four drawers into two. It felt amazing! And to be honest, I only ever really look in one of them.

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Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: [email protected]
Contact Ang on IM on Google chat

Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her

Bio last updated February 2014





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