1314 Tasting Notes
I made a cup of this earlier and then forgot about it, so it’s all lukewarm and dull now.
As usual though, I had to test-taste it before tossing it and for a brief brief moment I thought I had actually managed to spot the peaches that JacquelineM found earlier in a different brand bi luo chun. I was all, “YAY!”
And then I realised that when I rinsed the pot out after the passion fruit from Adagio (unlogged) earlier I hadn’t done it properly and missed the pinch of leaves lodged in the spout. I’m pretty sure that’s where the sudden fruityness came from.
As lovely as this is when it’s warm, it’s rather dull when it’s not. So I think I’ll go make something else. I’ve quite lost the desire for this particular one right now.
I’ve been craving this one since last night when I went home from Lexitus’, but given the time I thought it best not to have any. I’m trying to learn to get back in the habit of getting to bed at a decent hour, and I have finally admitted that it may have something to do with the tea I’m having in the evening. I hate to admit it because this is not something that has ever bothered me before. But people change and people get older you know? Maybe it’s just one of those things. Possibly the development of Steepster into a more social site to hang out on compared to the very first incarnation of it is also making me drink more tea. Bottomline is, I knew I couldn’t have any when I got home at 10.30pm. (train delays for the GRRR)
But I can certainly have it now. Haven’t done any of my chores yet, of course, but I can certainly have my tea.
I’m not really feeling the inspiration to write a long and insightful post today, but I have other stuff that I’d like to be writing on, and I need to sort of get the floodgates opened up. Preferably before the time where I actually ought to have already gone to bed, you know? So I’m choosing to have one of my NBT samples tonight to force myself to write a proper post and hopefully get in the swing of things so I can work on my other project.
The leaves green and smells rather… At first I thought flowery, but the more I smell them the more I’m thinking citrus-y. My immediate thought here was, ‘did they give me another sample of the lemon oolong by mistake?’. I can’t see that there are any rose bits in there either. I was rather expecting petals, you know? The lemon oolong was super-yummy, so taste-wise I know I’m not in for a disappointment if there was indeed a mix up. At least that’s something.
I can’t say anything about the colour because of the nature of the cup, but I still think it smells rather citrus-y. However, there is also a flowery note that makes me think ‘roses’, so I don’t think they actually screwed up. I’ve also looked at the site and the pictures of the lemon and rose oolongs are very similar. I’ve left the cup to stand and develop a bit more and the more it does the more rosy the aroma becomes. Okay, so they didn’t mess it up. But it was weird that they seemed so similar initially. Considering how much I liked the lemon oolong, I’m taking it as a good sign though.
It tastes slightly overdone, but I’m pretty sure that must be my fault. I think the water was a bit too hot and I think I oversteeped it some too. It’s quite rosy in flavour though. Quite rosy. Very… rosy, in fact. Quite a very lot rosy to be honest.
I think maybe the extreme rosyness wouldn’t have been so bad if I hadn’t mistreated the leaves. Right now it seems hugely dominant. Lovely, but too much.
On the second steep, I’ve let the water cool off for a few minutes before pouring it on the leaves and I’ve made sure to pay attention to when I did that instead of just winging it like I usually do. I’m hoping it’ll be more oolong-y and a little less rosy this time around. If it is, it’s lovely. If it’s not, it’s just good.
It’s actually quite nice on the second go around. A bit understated, but I’m getting a pretty good idea of what the first steep would have been like if I hadn’t maimed it. The rosy notes are not as overwhelming here and the oolong is not as sour. Not quite lovely but definitely better than good.
It’s definitely a girly girl tea, this. I’m not sure I can get Lexitus to drink this. (I’m not sure I’d do that to him anyway) I’m not sure it’s one that I’m going to buy more of, but I wouldn’t be surprised if I did either.
Another one finished off! I decided that what I really needed was something black and fruity sweet, not something plain black.
So I took the rest of these leaves, again, enough for just half a pot, and botched the brewing. I put them in the pot, but by the time the water was done boiling I’d forgotten that I only had enough leaves for half a pot so I filled it up. I don’t like pouring a botched brewing away without tasting it first, so we’ll see if I just wasted the last of my leaves of this one.
Yes, it’s definitely a bit on the weakling side. It’s still tasting like a black tea though and there’s they sweet fruity note that I wanted clear enough. It just doesn’t really have much body. But that’s my own fault.
I like it. It was fun to try and I’m curious about this guanabana fruit. Unlikely to ever get to taste one, but still. I kinda suspect that I would like it. But it’s not a tea that I feel any need to stock up on.
Another one finished off. This is the last of a sample that Jillian sent me. It’s been a while and I can’t actually really remember what I thought of it at the time. I’ve only got a single cup here, because I only had leaves enough left for half a pot.
I steeped it a bit too much I think because it’s got a fairly astringent bite. There is a sweet note though, a sort of tongue coating one. Not quite caramel, but similar. Mostly I got the smokey peppery note which was probably brought out more by the fact that it was steeped a bit too long.
Anyway, this was a good enough tea to have in a sample. It was good to try and overall I liked it. I’m definitely interested in exploring the yunnan blacks further, but it probably wouldn’t be this particular one.
Right. So the raspberry I-just-need-something phase is over with.
This one is very deliberately chosen. I was sitting here and thinking about it. Like, it wouldn’t leave my head at all. I was telling myself that I had just decided to try and finish off some of my tiny amounts, but it wasn’t working.
I’ve only had this once before and the rating says I liked it, but apart from that I can’t actually remember what I thought of it. (I do remember that eating one of the raisins post steeping wasn’t particularly successful. No flavour left. And eating one pre steeping was even less so, covered in dry-leaf-taste as it was.)
There’s a jasmine-y note to the aroma. Having checked my previous note, I can’t believe I didn’t catch that before. Anyway, this just hitting the spot right now.
I like this best after it has steeped and then cooled off just the tiniest tad, because that’s where the sweetness of the raisins come out and they rather suit the oolong.
I’m mildly irritated at just about the whole entire world today.
I picked this one pretty much at random from the cupboard, going for something that I could finish off. I have a lot of samples left that have only one go left in them or so and I need to get around to getting rid of it. (And no, I’m not particularly interested in giving them away just because there isn’t much left. I believe in swap via wishlist or because I think someone might like a particular one (or it’s one that I like enough that I want others to try it too)). Maybe I should make a finish-this-first pile ala Bethany.
I’m rather busy spewing my irritated rant elsewhere on the internet at the moment and the tea was semi-forgotten in the process. It’s just lukewarm now and in this condition it’s fairly boring. Shame actually, because I can see from my previous rating that I’ve otherwise enjoyed it.
Maybe what I really needed wasn’t any particular flavour but just something warm to drink. I’m not in a condition to pay too much attention to flavour profile anyway. I just needed a cup of tea. The kind was pretty much irrelevant at this point.
If any of that even made sense.
As I had suspected this is indeed quite similar to the pu-erh toucha I had the other day. Given a choice between the two, I’d get the toucha just for the convenience. It seemed like a good size in comparison to the size of my pot so the inability to adjust the ‘dosage’ isn’t something that would worry me.
Like the toucha, this one seems to be pretty much default pu-erh. The only difference here is that I haven’t steeped this one to the brink of death. The smaller leaf size in the toucha surprised me a bit.
But again, it’s a good tea. It’s just a pretty straight forward one. It tastes like pu-erh and it’s a good one to have for a plain every-day pu-erh that doesn’t cost a small fortune. That’s really all there is to say about it.
Who was it wot mentioned having found peach notes in a plain bi luo chun?
I can’t find it.
And I can’t figure out if I’m disappointed or relieved. I don’t really much like peach in tea, see. I just thought it would be cool if I would be able to find it too.
No, nothing. Still otherwise yummilicious, though.