1327 Tasting Notes


Smells pretty much like the one from 52teas. There’s a peppery sort of note in the aroma too that prickles my nose and make me want to sneeze.

It’s sweet. Somewhat spicy, it sort of warms that mouth with prickly. And then it’s kind of sweet as if it has sugar in it.

I am still getting a hint of that slightly soapy, rough sort of flavour that I’m also getting in the one from 52teas, it’s just less here. I’m thinking maybe that would be the pumpkin. And if that is the case then I’m still not sure I actually like pumpkin very much.

Thanks for letting me try it, though, Jillian.

Login or sign up to leave a comment.

drank Passionfruit by Adagio Teas
1327 tasting notes

Dear me, I sure am having a lot of tea today…


Sounds like a good day to me!

Login or sign up to leave a comment.

drank Russian Caravan by Tea Center
1327 tasting notes

Night and stars above that shine so bright
The myst’ry of their fading light
That shines upon our caravan

I don’t care if that’s supposed to be a desert caravan and not a russian one, it still pops into my head whenever I see the name of this blend. Rather like JacquelineM’s River Shannon blend inevitably makes my brain go Oh Shenandoe, I love your daughter… Even though it’s not even the same river. Or the same country. Or the same continent. Can’t help it.

This one was put in the to-be-finished-off pile due to it being sample-sized and, I’m sorry to admit, quite forgotten.

The aroma right now just after pouring is pure bonfire and a hint of what I think Auggy and Takgoti mean when they say ‘burnt sugar’. Just a little bit. Not so much that you really recognise it as sweetness, but it’s enough to make me stop an wonder what that was. The more I sniff at it, the more clearly it comes out along with a note of dark chocolate.

I steeped it only four minutes (using the phenomenal steep.it site), and the flavour here strikes me as rather smokey. There’s something else too. I can’t quite identify it but it’s sort of like a middle thing between nuts and flour, or perhaps borderline cocoa-ish. Which weirdly is an entirely different flavour from both nuts and flour. Yeah, I don’t know either.

It certainly has a good kick, but I do think it’s a shame I did that shorter than usual steep just to see what would happen. I’m wondering what would have happened with that sweet note in the aroma if I hadn’t done that.

ETA: As I make my way down through the cup and it cools off a little bit, the unidentifiable flavour is turning out more and more cocoa-y, I think.

4 min, 0 sec

Login or sign up to leave a comment.


I’m giving this one another shot today. It’s not in the pile of teas I’m supposed to be finishing off, I just wanted it, so it’s a semi-sinful indulgence for me.

My first encounter with it was the inevitable disappointment that comes after having had seriously impossibly I’m-not-kidding expectations of it from the start. Second I tried to recreate the cola aspect in a more authentic sort of way by making a strong concentrate of it, putting it in the fridge and then mixing it with ordinary unflavoured carbonated water. This did not go well.

After that I was a bit put off and wondering what to do with all the rest of it.

Today though I’m trying again, to see what I think now that I’m not expecting it to be a miracle in a cup. I have to say I’m still getting a sort of artificial like soapy sort of flavour, but I can ignore that. Underneath is the astringency of the black tea base, which is probably in some way partly my own fault. I wasn’t being very particular about steeping parameters. I can definitely find the cola and a touch of vanilla. The cherry, apart from in the aroma where it’s strong, is still escaping me.


Ew, I hate getting soapy flavors in tea! This happens to me too. I’m glad I’m not the only one!


I know, and I always end up wondering if I’m supposed to be recognising it as something else, but all I can think of is when you’re washing your hair and accidentally get shampoo in your mouth…

Login or sign up to leave a comment.


Jillian sent me another couple of bags of this yummy yummy stuff. It seems fitting that I should have one of them this morning just as I stumble out of bed to find the winter olympics ceremony is on tv. I’m not sure if it’s a direct transmission or not. If it is, it must be seriously late in Vancouver… But hey, I turned it on just a few minutes before the danish delegation came in. How’s that for timing, eh? :)

Of course I did mess up the brewing of this. Yes, Angrboda can’t even brew a teabag! It was a minor incident involving me pulling the string off the bag and then managing to poke a whole in the bag with a fork when trying to fish it out of the cup. Oh well, I’m used to having leaves in my cup. Just now this size. And I can probably resteep it, but I’m not sure it would be a good idea under these circumstances.

I was a little worried about whether I would like this less now that it’s not christmas considering how it had initially reminded me of a liquid christmas cookie. I’m glad to report that even with christmas behind us and with a small teabag-mishap, it’s still yummy.

Cheers, Steepsterites.

(Oh yeah, btw Jillian, your package arrived yesterday)


That’s good timing.
I could hear the transmission from the living room, but had to skip it to get ready for work. It’s a shame, I only enjoy the starts of olympics ;)


Yeah, I have a habit of pulling the tags off the bags also.


Oh no! That sounds like something I’d do. I can’t wait to try the loose version:)


Well the ceremony started at 5:45pm PST so it sounds like it was rebroadcasted for you guys. :)

Login or sign up to leave a comment.

drank Caramel by Luka Te m.m.
1327 tasting notes

I’m apparently all about the caramel these days. Luckily it’s in my to be rid of pile, but clearly I had more of it than I thought.

It makes me wonder if I might not miss it after all when it runs out.

Login or sign up to leave a comment.


I’ve never tried had a green pu-erh before and I’m surprised at how large the leaves are.

Today’s cup isn’t very good for determining anything about colour. It looks a deep yellow, borderline orange, but it might be a bit off.

The aroma is rather sweet with a note of citrus fruits. It smells fresh. Not fresh as in ‘just off the bush’, but fresh as opposed to cloying. Fresh as in something that perks you up a bit. Airy. Not at all like regular pu-erh smells. I wouldn’t even suspect this was a pu-erh if I didn’t know it to be.

The flavour on the other hand completely blindsided me. Based on the aroma, this was NOT what I had expected. I thought I’d be getting something light and slightly sweet maybe with fruity hints. What I got was a strong green tea with some prickly notes on the side of the tongue and upon swallowing. But again, I wouldn’t have guessed on a blind test that this had ever been anywhere near pu-erh. Knowing, however, that it is a pu-erh, I can recognise the aftertaste as such. Here it is much much more pu-erh-y than in ANY of the other parameters.

Nothing But Tea recommends using boiling water, which strikes me as odd considering that this is based on a green tea rather than a black, but maybe the fermentation into pu-erh hardens the leaves to better withstand the higher temperature, I don’t know. I personally thought it best to let the water cool for a spell like I would with any other green tea. The steeping time was also based on NBT’s recommendation.

What, I wonder, is this supposed to taste like? Is it really supposed to be like a strong, badly brewed green tea? Say it ain’t so!

ETA: The wet leaves after steeping smell exactly like whiskas tinned cat food. Now I kind of wish I hadn’t tried smelling those…

5 min, 0 sec

Ew canned cat food has the worst smell ever.


Angrboda, If you don’t mind my suggestion… I’m nowhere near an expert in raw pu erh- I’ve only tried one, but since this didn’t go so well, you might want to try Carolyn’s suggested preparation as I did. 1g of leaf for every oz of water used. Rinse by doing a 15 sec steep in boiling water (although I do just under boiling to preserve the health benefits), discard the rinse water and do your 1st drinkable steep at 20 sec. Carolyn suggests increasing the additional infusions by 10 sec but I don’t see the need. Boiling water doesn’t shock me so much for greens anymore now that I’m into Japanese greens. Is this a loose leaf green? The one that I had was a cake, but yes- raw pu erhs are a completely different tea cup than cooked. I much prefer raw myself. Hopefully Carolyn’s suggestions will give you a cuppa you enjoy as much as I do:)


I know, I used to buy one for my cat on special occasions like her birthdays (Yes, I celebrated my pet’s birthday!) and was forever surprised at how she would almost start tying knots on herself as soon as she smelled it. Even towards the end when it was a struggle to get her to eat anything at all tinned food was the only sort of food I could lure into her. I don’t get it, the dry food smelled SO much better! O.o

Login or sign up to leave a comment.

drank Caramel by Luka Te m.m.
1327 tasting notes

Hey, my supermarket have new do-it-yourself check outs! I scanned all my stuff myself and paid and everything. Great fun! It takes remarkably little to entertain me, but that’s probably just because I’m not doing it 7½ hours every day five days a week.

I thought that called for some small amount of celebration, but since I’m on a strict mission to get through the pile of Teas To Be Finished Off, the dearly beloved pai mu tan is currently off limits. Luckily I had this caramel tea which I put in the pile not because it was almost out but more because I had completely forgotten I had it.

A rediscovery. It should do just fine. Using the steep.it site I’ve given it 4½ minutes. The label says 5-6 minutes but I thought 5 last night was a bit rough, so we’re going for a slightly weaker route today. It’s not as rich on the caramel and a little watery, so I’m not sure I like this weaker version better than the slightly rough five minutes steep.

Still though, based on how much I found I enjoyed it last night, although I didn’t post about it, I gave it a small nudge upwards on the rating.

4 min, 30 sec

I love the do-it-yourself checkouts!! I drive my husband crazy by insisting that we go through that line.


Do-it-yourself checkouts have pretty much determined which grocery stores I’ll patronize. I LOVE them.

Login or sign up to leave a comment.


This was without a doubt the worst cup of tea I’ve had in a long long time. It even surpassed Adagio’s white cucumber concoction in terms of vileness. And it probably wasn’t even the tea’s fault.

See, this is a backlog from this afternoon on the way home from work. I’ve got a 45-50 minutes train commute and sometimes I buy some sort of coffee drink to go for the trip. Today though, I was super-sleepy (through every fault of my own) so I thought it would be good with some caffeine on the trip. Coffee does indeed have plenty of caffeine, but cappucinos and cafe lattes also have lots of milk, and milk is not all that good at keeping people awake. So something without milk and with caffeine in it. I thought, “hey, this place has Numi teas! Why not give that a shot?” Of course they only had a smaller selection and not the chocolate pu-erh one, so I picked this one because it sounded nice with a vanilla tea.

Erm yeah. Staying awake. Decaf. NEVERMIND!

So that was the first mistake.

I get a to-go cup of water of a temperature that means business, but with my mitten on it was possible to hold the cup. I steeped and then removed the lid from the cup, so I could drink it and get the benefit of the aroma as well. And this is where is started to go wrong, Steepsterites.

The aroma was extremely fruity and sweetly berry-like. Vanilla was there as a hint and I think the thing that added the sweetness.

The tea itself was pretty weak in flavour, and what flavour that actually was there was largely cardboard-y and rooibos-y. Very much on the rooibos, actually, in spite of the bag wrapper not saying anything about it containing rooibos. In fact nowhere I look does it say anything about it containing rooibos so I can only conclude that it’s not supposed to be there.

There was no vanilla in the flavour at all. Not one bit. As a matter of fact there wasn’t even any black tea in the flavour either. Nothing. Not even a hint. All I could pick up was a watered down plain rooibos, which a) wasn’t what I wanted, b) I don’t even like that much and c) doesn’t exist in this place. In fact you could have blindfolded me and let me taste it and I would have said it was a rooibos and I probably wouldn’t even be
the slightest bit in doubt.

How in the name of all that is sweet and wholesome could this have gone so dreadfully dreadfully wrong? I wasn’t expecting perfection but I thought I’d at least be able to get a mediocre cup of tea. I think I know the answer to this.

Cardboard. Cup.

I’ve had that happen before. A cardboard cup that stole all the flavour from an otherwise strong and oversteeped teabag. It was like drinking just hot water. I think this phenomenon was at fault here too. It stole most of the flavour and warped what was left of it into the rooibos-y stuff.

I’m not going to give this a rating due it the nature of the taste-thieving cup. Under other circumstances this might actually have been a lovely tea, but right now after having tried it, I still have no clue what it tastes like.

Let this be a lesson for you, Steepsterites. Cardboard to-go cups = Eeeeeeeevil! Beware!


I agree 100% – cardboard to go cups “steep” and you get cardboard tea (and if you leave the wooden stirring stick in you get that too) UGH!!!


Oh gosh, I’m sorry you had such a sucky experience :( maybe it was better you avoided the pu-erh…I read that pu-erhs have almost zero caffeine in them! At least decaf tea (if it was tea and not rooibos) has a couple of mgs of caffeine… :)


Shanti, they don’t even have the chocolate pu-erh. If they had I’d have bought a whole box. And it wasn’t rooibos. It’s not supposed to have rooibos in it according to the wrapper. Just black tea and vanilla flavour.
Avoid. Cardboard. To-go. Cups. At. All. Costs!

JacquelineM, at least I didn’t get a stirring thing, I don’t think they have those at that particular cafe, but I have noticed the phenomenon in one of the other ones I frequent. You think you get a cafe latte with hazelnut syrup and what you get if you forget to remove the stick is a caffe latte with… wood.
To-go beverages. The bane of my existance!


Ohhh, I get it. Heh, sorry, I misunderstood what you said. And boo to cardboard to-go cups that make black tea taste like crappy rooibos!


I can see how you got confused. I’ve edited the note a bit now to make it clearer that it’s not a flavour that was supposed to be there at all.


Wow, sorry, no chocolate pu-erh and to go cup disaster. I bought this one silicone to go travel mug (two of them actually)(Bed Bath and Beyond: http://www.bedbathandbeyond.com/product.asp?order_num=-1&SKU=16746231) two weeks ago. I know that sometimes they can give off flavor especially to hot brewed teas, but after the second brew, I had no adverse flavoring. When I am on the go, you bet I ask them to fill my to-go cup with hot water for tea because I loathe using cardboard. And helps the environment ;)


I think I sent you another bag or two of the chocolate pu-erh with the Iron Goddess of Mercy I just mailed a few days ago.


Cinoi, yeah, I have one too that I use in the morning, but I didn’t feel like handing that to the woman in the shop. I did find a quieter place to put in the teabag and wait quietly while it steeped, so if I had been smart I could have just poured the hot water over into the other one.
…Oh, why didn’t I think of that???!

Jillian, awesome, I’m looking forward to that. Then we’ll see if I still find it uber-yummy or if it was my christmas spirits speaking. :D


I shall remember this. And keep my travel tumbler close.


I’m pretty sure it wasn’t the cup. There is something cardboardy about this even when drunk from porcelain….

Login or sign up to leave a comment.



Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: [email protected]
Contact Ang on IM on Google chat

Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her

Bio last updated February 2014





Following These People

Moderator Tools

Mark as Spammer