1327 Tasting Notes

drank Pu Erh (EC05) by Nothing But Tea
1327 tasting notes

As I had suspected this is indeed quite similar to the pu-erh toucha I had the other day. Given a choice between the two, I’d get the toucha just for the convenience. It seemed like a good size in comparison to the size of my pot so the inability to adjust the ‘dosage’ isn’t something that would worry me.

Like the toucha, this one seems to be pretty much default pu-erh. The only difference here is that I haven’t steeped this one to the brink of death. The smaller leaf size in the toucha surprised me a bit.

But again, it’s a good tea. It’s just a pretty straight forward one. It tastes like pu-erh and it’s a good one to have for a plain every-day pu-erh that doesn’t cost a small fortune. That’s really all there is to say about it.


Is it wrong that the word “toucha” reminds me of “toucha toucha toucha touch me, I feel sexxxxy” from Rocky Horror?


ROFL! Now that’s all I see, too.


I’m sorry, that’s what it’s called O.o :p
Now you’re making me glad I don’t know the source material…


No! Angrboda, you have to watch the Rocky Horror Picture Show sometime…it’s this super campy, cult-classic movie musical about a newly engaged man and woman (Susan Sarandon!) that gets lost and trapped at a mansion owned by a Dr. Frankenstein-esque transsexual. It’s just so over the top and hilarious. :)


I remember dressing up for the midnight showings when I was in high school.


I can see I’m evidently frightfully uncultured… Such a philistine, me. :p

(Are you all going to throw wet teabags after me if I admit that it doesn’t immediately sound like something that I would like much?)

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drank Melon by Pickwick
1327 tasting notes

I’m bagging it this morning. Just to be provocative.

That is all.


Tea bags?!
May the Iron Goddess have Mercy on your soul…


Think the Loose Mafia is going to come after me? :p


Le gaspeth!


I know! I’m sure I’m some sort of traitor now or something.


Loose Mafia? You mean the Teavana employees?
They’re tough pushers.


Haven’t been subjected to those what with Teavana not existing in Denmark, but from what I’ve heard, they could be. ;)


Nah, they’re just the Greedy Corporate Mafia. XD


I have to agree, we have a Teavana in the mall here. They are very expensive and I just won’t pay their prices.


I learned there was a Teavana not 10 minutes from my house by car, but I’m afraid – very very afraid!! to get jumped on by the salespeople!!! A huge pet peeve of mine! I’ll stick to my lovely little local tea shop and online orders :)


I’ve actually had pretty decent luck with my local Teavana. Just say no, and they go away.


Our local Teavana sales people respond the same… ask if they can help, but I tell them I’m just looking and they leave you alone. So for me it’s the right amount of help… offer once but then no more. I wouldn’t want to walk in, look interested and have no one offer help either. While I find their quality to be good, I find their prices a bit high compared to online sales. But then they have a lease to pay and you can get the tea right away.

Robert Godden

The Loose Mafia knows who you are. Don’t start reading any long novels….

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drank Bi Luo Chun by TeaSpring
1327 tasting notes






Who was it wot mentioned having found peach notes in a plain bi luo chun?


I can’t find it.

And I can’t figure out if I’m disappointed or relieved. I don’t really much like peach in tea, see. I just thought it would be cool if I would be able to find it too.


No, nothing. Still otherwise yummilicious, though.


I can’t find peaches. I agree about the almost-jasmine though.


But then again it’s not the same brand, so there might have been differences in growing conditions and such things. (Also I’m not paying very accurate attention to steeping time and temperature)


Pi lo chun and peaches!??! I’ll have to try looking for that next time I have some of this.


Angrboda – I was thinking that might be the case…the one I have is imported by Upton, and I used my lil thermometer. :)

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Never had a pu-erh toucha before. At first I wasn’t sure if I should steep it as it was or if I should break it to bits first, but I decided to go for the former after having looked it up at the seller’s website. I figured that it was little difference from various pearl teas and that if I was supposed to break it to bits, they would have said so.

Turns out I think I did it the right way this way. I could see it in the pot in the beginning of the steep and it disintegrated pretty quickly. I can’t say anything about how it smelled because although I tried, I had just handled salmon so I couldn’t really smell anything other than fish. And I was pretty certain that it wasn’t supposed to smell like smoked fish.

A normal length steep for me gave me a very dark brew. It’s as black as coffee and it’s only when I hold it up to the light that I can spot any sort of transparency. I think maybe I’ve steeped it to death here, and I’m belatedly reminded of Carolyn’s method of many very ultra short steeps. Maybe that’s the way I should go with the other toucha.

It doesn’t, however, taste in anyway ruined. It’s actually very nice. A bit mild for a pu-erh possibly, but it’s not bitter at all. It just has that hint of astringency that tells me that I’ve used too much leaf for this length of steeping. There should be loads of steeps left in this one though. Shorter ones, mind.

There’s nothing to report on the taste otherwise though. It just tastes like pu-erh. Fairly standard. Default pu-erh. I got a sample of a plain loose pu-erh too from this company, and if they turn out to be similar (which I suspect they will) then this will likely be the one of the two I’ll prefer, simply because this is easier to deal with. It’s always good, I think, to have a solid plain pu-erh around in the cupboard and that’s something I’ve been missing for a long time.

Bit like a teabag actually, just without the actual bag.

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Interesting name! I like it, I get mental images of dragons and all. (Maybe that’s also because I’m currently listening to the Eragon series by Christopher Paolini on audiobook. Good story btw, very recommendable).

The leaves are dark, but they smell sort of like they ought to be greener. Fresh, kinda. I’m picking up sweet raisin note from them, which makes me rather look forward to tasting it. There is a lot of the raisins in the aroma after steeping too, along with something else that reminds me a little of vanilla.

Tasting it was a bit of a surprise. It tastes much greener and grassier than I had expected and I’m not finding any of the fruity sweetness anywhere. Instead there’s a slight astringency and an almost wooden primary flavour. Like a green that has been oversteeped. It’s not bitter, but it’s getting there. As the cup cools it gets a little better. The not-quite-bitterness has gone away, although it’s still tasting somewhat of pencil. You know, the flavour of the end of a chewed pencil.

I think I might have overdone it a bit with the steeping time of this one, but I’m trying to imagine what it might have been like otherwise. I’m trying to find the hints of what it could have been and I’m coming up short. It doesn’t mean they’re not there, but just that as it is, it’s not really gripping me.

According to NBT this is supposedly very suitable for multiple steeps, so we’re going to try that and see what happens. For now I’m not putting a rating on it, but if I reach a conclusion after a couple of resteeps, I’ll either make another post or just edit one in. Depending on the level of laziness.

ETA After a couple more steeps, I’ve reached a decision. It’s not that it’s not a good tea, because there isn’t really anything wrong with it. It’s just not really grabbing my interest much. I had a second and third steep of it (small pot, about two cups in each steep) and halfway through the third I just gave up and forgot about it. I got bored. Plain and simple.

Shame though, considering the name…

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drank Pai Mu Tan by Luka Te m.m.
1327 tasting notes

What I wanted was to try another one of the samples from Nothing But Tea.

What I needed was this. Well-known and sure to please. I’ve reaced a point with this one where I don’t have to sit and taste it and think a lot about what I’m having. I know exactly what I’m going to get. Sweet, clean nuttyness.

It’s the get-me-started cup this morning. I’ll dive back into the NBT samples later.

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Feeling lazy today, so I’ll make it brief and go do something else.

Not entirely sure what it is that makes this one ‘Exotic’ and frankly I can’t be bothered to look it up right now. The leaves have some bits of something blue in them that is probably some sort of flower, and they smell very fruity and yummy. I couldn’t smell any of the actual tea though.

After brewing I can smell that it’s pu-ehr, but I’m not getting the same memory-sparking inspirational cow-stable smell that I did from the orange one yesterday (which btw was quite nice on third steep in my travel mug this morning). This is rather more fruity and there’s a note of something almost cloyingly sweet. It smells nice but at the same time a wee bit over the top. Try as I might, I can’t make my brain recognise any of the notes in this. I want to stay berries but not quite, and I want to say citrus but not quite and I want to say vanilla but not quite.

There’s definitely orange in the flavour though. I’m a little disappointed by how similar it is to the orange pu-ehr I had yesterday. It’s like it’s that one at the base and then they just kept building on it. At this point I have to look it up and see what is actually in it. NBT says ‘natural flavours, orange flowers, cornflowers and raspberry pieces.’ So I called the orange, definitely, and I called something berry-like. I’m still not sure that cornflowers have an actual flavour as such or what they’re supposed to taste like if they do, but they seem to be a fairly common addition in tea blends. Natural flavours of what? That could be anything but I’m guessing the oranges and raspberries.

I would say, yes, it definitely tastes exotic. But I just don’t think the flavours really fit in here. I’m not really sure that I think pu-ehr and berries work all that well together.


Cornflower are an actually flower. You see them planted in the gardens a lot around here (although we tend to call them Bachelor Buttons). I don’t think they really add anything to the tea apart from looking pretty, though. :)



Yes, I know that, we have tons of them here. I mean if they have an actual flavour.

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Teaplz had the blood orange pu-ehr from Samovar earlier and it inspired me. Since then there were a couple other citrus-y posts, so maybe we’ve got the Citrus Craze coming in? It’s been a while since we’ve had one of those flavour-trend days, hasn’t it? I just got a (regular) orange pu-ehr sample after all, and feeling optimistic due to the very successful pot of the lemon oolong, I thought why not continue on the citrus line?

The leaves look like a black tea. They’re small and well, black, and they smell largely of orange rind. Not much else, to be honest. On the other hand, it’s not a synthetic orange smell, so I’m not really sure whether or not to be worried here.

After steeping, though, I’m very pleased to say that my nose detected an absolutely delicious pu-ehr smell. Vaguely cow stable-ish. Not really how a cow stable actually smells, but more the memory of the way it smelled when you were very very little and visited your great-grandparents on their farm and your great-grandfather took you with him out to tend to the animals. I can’t actually remember him doing that, but I’m sure he must have, you know? And I associate the smell with that and with them. I sincerely doubt my great-grandparents would have liked this, and I don’t even know if they drank tea at all, but the smell reminds me of their house. I can remember what the kitchen looked like and the little pantry where my great-grandmother fed me jam with a spoon straight out of the glass (“because that was such a nice little mouth, it couldn’t hurt”) and I remember the low ceilling of the living room with my great-grandfather at the end of the table with his pipe and how you had to pass through the cold cold hallway at the back to get to the bathroom, how the garden looked like and the ‘nice’ livingroom which was ONLY used on special occasions. Anyway, that was a bit of a tangent into my earliest childhood memories there. My very first encounter wtih pu-ehr I didn’t like the smell very much , but now a couple of years later pu-ehr, to me, smells like these memories.

Let’s get back to the tea. The taste is very pu-ehr. Not so much orange. Mind you, it’s been so long since I’ve last had a proper plain pu-ehr (or any sort of plain pu-ehr, actually) that in the mmmmm pu-ehr!-ness of it, I’m completely missing out on the orange-ness. If I concentrate though, I can find it sort of at the end of the sip, and it’s going very well with a piece of chocolate. The pu-ehr itself is… I can’t really describe it. I can’t really tell you about tasting notes here at all because it’s just…. pu-ehr! It tastes like pu-ehr! Yummy, but just pu-ehr.

I’m enjoying this enormously, but unlike the lemon oolong, I’ll have to put some thought into whether or not it’s something I want to stock up on.


Cow stable-ish! Hahaha, I love the memories in this post! I also love that I inspired you. And the citrus love is strong today!


Yay! Another orange pu erh for me to try! =D


Also, on another note, it’s been a big pu-erh morning!


Maybe pu-ehr just have a certain inspirational value? Then I’ll have to stock up, it could be useful for when I’m wanting to get some words out on paper and the brain refuses to be creative.

I’ve only tried two of the samples yet, but so far I’ve been really pleased with this company. AND it’s UK based so I can shop there without hideously huge shipping expenses, and without worrying about VAT and customs and stuff. From within the EU, that’s already taken care of. Win.


I haven’t paid too much attention to that, but now that I think about it, you’re right. You had it, Auggy had it, I just had it…

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Nothing But Tea order has arrived and I’m starting with this one. I bought the oolong sample set and the pu-ehr sample set so that’s about 15 or so 10g samples.

I’ve never had a lemon oolong before, but it strikes me as a flavour that would go well with oolong. The leaves have that deep green colour that I love in an oolong and there are some large bits in it that I think must be lemon bits. It smells lemony too, but not synthetic.

In the cup it’s as yellow as a lemon, which seems fitting. I’m pleased to find that while there is a lemon note in the aroma, it’s still very much smelling like an oolong. The lemon just feels so natural there.

I like this. It tastes very much like it smells. It’s a good solid oolong, Tie Guan Yin-ish even, which as you know is sure to make it a number one hit with me, and the lemon is just there. Discreet, but strong. It just FITS, you know? Like you go ‘mmmmm, oolong’ and then ‘wait, lemon!’

It’s like it just belongs here in the oolong. The finishing touch flavour.

Now, anybody willing swap backs with me?

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drank Black Dragon Pearls by Adagio Teas
1327 tasting notes

I had two left of these, and I’ve brewed one so now I’m out. These things roll! The other one has has escaped and rolled off to some unknown dimension. It’s okay (to a point, obviously) because in this cup, one turned out to be enough. It even steeped better and quicker than I remember from the first time I tried these (Bethany sent me four) where I had used two to a cup and it apparently was too difficult for them to unfurl properly.

This one steeped quickly and I’m getting a berry-like note in the aroma (I’m thinking black currant) and a sweeter malty note in the flavour.

You’ll excuse me if I’m not putting a whole lot of effort into this right now, but my back hurts like a painful thing today and I can’t sit very well.

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Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: [email protected]
Contact Ang on IM on Google chat

Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her

Bio last updated February 2014





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