1328 Tasting Notes
I had two left of these, and I’ve brewed one so now I’m out. These things roll! The other one has has escaped and rolled off to some unknown dimension. It’s okay (to a point, obviously) because in this cup, one turned out to be enough. It even steeped better and quicker than I remember from the first time I tried these (Bethany sent me four) where I had used two to a cup and it apparently was too difficult for them to unfurl properly.
This one steeped quickly and I’m getting a berry-like note in the aroma (I’m thinking black currant) and a sweeter malty note in the flavour.
You’ll excuse me if I’m not putting a whole lot of effort into this right now, but my back hurts like a painful thing today and I can’t sit very well.
Looks like I’m going to pay a visit to the post office on wednesday. It’s a really small post office, my local one. Hardly more than a kiosk really. So I often get helped by the same person. This is the third tea order to have arrived in… let’s see… erm… a week.
Oh dear. whistles innocently
I’m in a green mood today. What luck that I’ve presently got a cupboard just teeming with new and interesting stuff!
I’m pretty sure I’ve had dragonwell before, but I can’t remember what I thought of it. The name just seems too familiar for me to not have had it. I just can’t remember, in that case, what I thought of it. So here we go!
OMG these leaves are flatter than a flat thing! They look like they’ve been ironed. Or a steamroller went over them. I’m all fascinated by how they look in the tin. All springy yellowy green and flat and stackable. (Whaddaya mean tea leaves aren’t toys?) They smell kinda sweet but a bit salty when dry.
I dosed the leaves like I otherwise would and let the water cool off a little longer before pouring it on. I’m not worried about the water temperature. It’s more the leaf dosage. For some reason I have a sneaky suspicion that I should have used more leaves. Not sure why. Maybe it’s the flatness of them (OMG flat leaves!) that makes me think so. They look like they take up less space. I’m tempted to throw in another pinch of leaves, but I think it would be better to leave that sort of experimentation for the next time. I’ll just use less water for subsequent steeps.
Okay, this is very very pale! Now I’m even more suspicious about my leaf to water ratio. The aroma is erm… interesting though. Salty and seaweed-y and kinda.. I don’t want to say what this note reminds me of. You’ll laugh at me. No, I don’t want to say. Okay, okay, Royal Canin Maine Coon cat food, okay?! Yes, I know it’s weird, but smelling it, I just got the strongest associations to when Boannan was alive and I’d mix up a bucketful of cat food. (2 parts RC Sensitive, 1 part RC Maine Coon, if anybody’s interested in that side of things)
Hm. Yes. Hm. I definitely should have used more leaf. Just a smidge. Apart from what seems like a slight weakness, it has a very special taste. Kind of like it smells. Salty and seaweed-y, but not as cat food-y, thank you very much. It’s smooth, though, with not a hint of astringency in sight, it’s just this rather special flavour. Right now it’s not my perfect green, but if I was subjected to this often and over a longer period of time, I think I might end up being rather partial to it. Rating is therefore likely to be adjusted a few times in the future.
I saw lately someone (Jillian?) wrote that supposedly the third steep of this was the superior one, so it’ll be interesting to see how this develops.
Raisins are a very very recent vice for me. Since december 30th 2009 actually. I was baking something that included raisins. I haven’t had problems with raisins in baked goods for years now because I’ve just learned to taste around them. But after having put my baking project in the oven, I caught myself, to my extreme surprise, standing there and eating the rest of the raisins right out of the box! This is huge, because just an hour before, if you had asked me, I would have said that I don’t much care for raisins, and I assume that this was what prompted me to get this particular blend.
Upon opening the pouch I’m immediately greeted by a smell that rather reminds me of that vanilla date concoction that I didn’t like. It’s not nearly as strong here, but it’s defintiely there and it’s the same type of smell. This has me a little worried. Also, the leaves look small and very dark, almost as if it’s actually a large leaf black tea and there are lots of raisins in it.
The tea brews up rather dark, almost like an average black tea. I’m used to greener oolongs, so that’s probably why I’m getting a little type confused here. I wouldn’t say it’s particularly oolong-y or raisin-y in flavour. There doesn’t seem to be anything very characteristic of either of the two. Deepest down I would say that it still tastes a bit like a mild black The raisins are only coming through as a slight fruity sweetness while it’s hottest. They are more pronounced as the cup cools a bit.
I like it this way. It’s not very raisin-y, but it’s enough. Had the raisins been more dominant I expect I probably wouldn’t have liked it much at all. But this way it’s very nice.
Favourite oolong… sounds about what I need. (actually what I probably really need is another nap, but I’m tired of sleeping and there’s something on tv in 45 minutes that I want to see)
Teaspring’s is the tie guan yin I’m most familiar with and also, so far, the one I have preferred the most. The interesting legend behind the origins of the tea. The prettiness of the bright green leaves, so clear in colour as if they had been dyed. The aroma so sweet and rich, like a lovely
brocoli broccolli broccol green vegetable boiled just to perfection and with just the right amount of butter. The colour such deep yellow, looking like it’s actually a green tea.
The flavour! So round and vegetally sweet and lingering perfection.
It’s just right.
Bah, still feeling rather under the weather. I really wanted a january in which I wasn’t ill, but people around me seem to insist that there is probably more to it than just average female issues. And the more they say so, the more miserable I feel. At this point I’m strongly suspecting that they might be right too. Lexitus has reminded me to have lots of fluids, so I might as well continue posting about tea, yes?
Switched back to the Teaspring order for this one. I was in need of just a plain black cup. No additives.
The leaves look a lot like my Assam Deluxe FTGFOP from AC Perchs, except with fewer golden tips. They have a very fruity raisin-like aroma as well as a strong note of cocoa.
Due to the nature of the cup chosen, I can’t really comment on the colour, but in this cup it looks pretty default black. The aroma is very sweet and raisin-y. The cocoa is still there too, but now it’s less dominant than before. There is also something there that reminds me a little of vanilla. A malty sort of vanilla, which sounds weird, but it’s the best way I can describe it. I would not believe, based on aroma alone, that this was not a flavoured tea. But it isn’t. It’s plain.
The taste is surprisingly sweet for a plain black, and it’s definitely fruity. Teaspring speaks of plum-like notes, but I think personally I’ll stick to calling it a raisin-y note. I will agree with them, though, on the floral note. It’s only there if I really concentrate and taste it thoroughly, but once I’ve found it, it’s there. Dry-ish and floral. Like just a smidge. Like the tea bush grew surrounded by flowers.
I’m reminded of the Fujian Baroque that Bethany shared a sample of with me, which isn’t surprising because this tea comes from the Fujian province too. I like this one better though. It’s a little less loud on the fruity notes, and I can also find a cocoa note on the swallow. A very dark one that lingers as if there’s a layer stuck to the inside of my mouth. I couldn’t find that in the Fujian Baroque.
The success of the coconut cream pie inspired me to try one of the other ones I bought from the forgotten 52teas order. I’m not surprised I ordered this one and it was sort of screaming to me. Here’s the thing.
I. Love. Cherry. Cola.
Favourite soda (after orange) FTW.
Unfortunately it’s not something we can usually get here. I don’t know if you can over there on the other side of the water. I know you have Dr Pepper which to me is very similar, but also not available in Denmark unless you’re really lucky. We had it for a couple of years recently, but it was taken off the market again. Apparently it didn’t sell well enough. (I fear Mountain Dew has gone the same tragic way, because I can’t find that anymore either). Recently we’ve had a limited edition cherry cola from coca-cola which was yummy, but alas, that one seems to also have run its course. In my deprivation of proper cherry cola or similar beverage, I’ve found that I can make a relatively good substitute with ordinary cola and cherry cordial. It’s not the same, but it works okay.
What all this means is that I have VERY high expectations of this one. So high, that I’m likely to be disappointed. Anything below a clean 100 on this is not good enough. The question just is exactly how disappointed am I going to get?
The leaves actually do smell a bit like cola and something that I’m willing to call cherry-like. There is however also a note which to my own surprise I can only describe as vaguely menthol-like. This is worrysome.
After steeping, the tea has pretty much the same smell, only hot. The mentholness is sticking out a bit more here, which is a little odd to me because menthol (along with mints) is usually a cool sort of flavour.
Hmm… Flat cola with dusty vanilla. I can’t find any cherry outside of the smell. Something sour-ish, kind of citrus-soapy-like. So, yes, I did get disappointed. It’s just a question of how much.
This does require an amount of experimentation, but for a first experience, I cannot in good consciousness give it more than 65-ish.
Ah, so I did make an order with 52teas. The one I couldn’t remember if I made or if I had changed my mind. Either that or someone decided to send me a present which would be cool but also kind of improbable.
I’m starting with this one, mostly because the picture on the pouch looks like something that would be right up my alley. The leaves smell lovely sweet of coconut. Not so much of tea though. Dessert-like.
After brewing I’m finding an odd note of raisins… it sounds weird but somehow it fits. Again the coconut is prevalent. There is also a creamy smell which suggests that I ought to try this with milk also.
For now, I’m sticking to plain. Coconut, defintiely. Sweet, but not cloying at all. I can pick up the tea underneath too. It’s a strong base. Somewhat malty. One that would carry a little sweetener well, which is probably why it’s doing so well with the coconut.
I shall definitely have to try this with a little milk, but on its own as I’ve got it now, it’s quite nice too.
Here’s another one from my recent Teaspring splurge. Another tea that I have fond memories of. If I recall correctly it was on my first ever Teaspring order. I remember liking it a lot and then when I wanted to reorder, it was sold out. For a long time it kept saying ‘out of stock’ and eventually I gave up and forgot about it. But now we’re back in business.
Apparently, according to Teaspring, Queen Elizabeth really likes this oolong and is the source of the ‘oriental beauty’ name it also goes under. For a royalist like me, that’s a big selling point. :) Note how it doesn’t even have to be the royal family of my own country.
I can’t give a great description of the leaves at this time, other than they’re large, twisty and ranging in colour from black to almost whiteish, the reason being that I open the bag a little awkwardly and now it’s slightly broken. I need to handle it as little as possible, so that it doesn’t break further until I have a free tin. (Note to self: Buy more tins. I’m at least five tins short.)
The tea brews up very dark, looking rather like a black tea, and it has a very strong aroma. You don’t have to search for the scent and it seems sweet and floral. For some reason my mind insists on marzipan. Which is odd because it doesn’t really smell like marzipan at all. The little grey cells (or not so little, actually. Brain cells and nerve cells are actually quite large because they stretch so far) are very stubborn and won’t give it a rest at all. What is that other smell I can smell, though? I know I’m supposed to be able to connect it with something, but the stretched grey cells won’t recall what it is. I think they’re just prissy that I’m not giving in on the marzipan issue. It’s floral, but I kind of think I ought to be able to get a bit closer than that. Maybe I’ll think of it later.
It is indeed very floral in flavour too! If I didn’t know any better, I would think this was scented. It’s very vegetal and flowery and exTREMEly girly. The flowers that aren’t really there are so dominant in this, and I find myself wondering what it was about it I was so taken with way back when.
Unlike the Bi Lou Chun, this one is just not living up to the memories I have. I’m not very impressed. How disappointing.
I’m falling asleep at my keyboard here, and I need a pick-me-up. So, a strong black tea, yes please. So I picked this one.
It wasn’t until afterwards that I realised that this was the tea that I had yet to manage to brew successfully. This time I was careful not to oversteep though.
This tea has two very distinctive primary notes, and they are entirely, it seems, independent of one another. There’s a very sweet, honeylike smoothness and then there’s a somewhat astringent malty kick. It kind of feels a little disjointed. As it develops, the malty note starts to take over, but with the promise that the sweet will be back with the addition of a little milk to smooth the astringency.
(Given how sleepy I am as I’m writing this, there’s NO WAY I’m adding milk to this. That would knock me out for sure.)