1255 Tasting Notes

65
drank Gunpowder by Unknown
1255 tasting notes

Editing: Done! Just dropping in my notes on the tea made during the day before going to bed. Didn’t make nearly as many infusions as I had thought I would.

2nd infusion much like 1st, in spit of being forgotten, oversteeped and lukewarm. Completely drinkable, shockingly enough. Would probably have been a different story had it been the first steep

3rd same as the others. More or less. One note has come out of it here and it reminds me of popcorn. I think my gunpowder thinks it’s genmaicha… At least now I know what to do in a pinch when I run out of genmaicha.

Carolyn

Congrats on the editing! You’re a much faster editor than I am.

Angrboda

Oh, it wasn’t the NaNo story! This was a different thing of about 7500 words and endless beta-notes. Took me all day. :)

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65
drank Gunpowder by Unknown
1255 tasting notes

This would be the tea for the day, chosen because I want something that I can just recycle. I have Writing Ambitions today, so I’m going to be lazy about tea and try not to spend too much time on Steepster either reading or writing. (snort as IF! And while I’m dreaming I would also like a billion kroner.)

I haven’t steeped it more than two-three minutes here in the first go. It has a rather soapy smell today. Well, not really soap as such, I don’t really know how to describe it but soap is as close as I can get. This isn’t really surprising since I don’t know what the quality of this stuff is, but it came in an ordinary clear plastic bag without even a brand name on it and ‘Gunpowder green tea’ or something like that stamped directly on the plastic bag, so I’m inclined to think it’s probably not top quality.

The taste is strong and spicy and I can see why some would call it bitter. I don’t think it’s bitter, but it has potential to become so if oversteeped. It tastes like it would be good with a bit of mint in it, but I’ve tried that before, and I didn’t really think it worked as well as I had hoped. It might have been better with further experimentation, but the result wasn’t interesting enough that I’ve ever bothered trying again.

So, this is the tea for the day. We’ll see how much I can get out of these leaves.

And now you’ll have to excuse me. I’ve got stuff to edit.

gmathis

Much sympathy. Proofreading is my kryptonite.

Carolyn

I love editing. I wish the writing part of the process was over so that I could begin the editing part. Alas, it is true that one must write before one can edit one’s work.

Carolyn

Good luck to Angrboda with her editing. May the typos be caught cowering from her mighty red pen.

Angrboda

On this particular one it’s a tough job. The person who proof read for me was REALLY thorough, and while that’s a good thing because she explained her suggestions and changes and I’m learning stuff from it and what not, she’s forcing me to actually think for myself. The horror! O.o

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73
drank Ceylon Pekoe by Den Lille Tebutik
1255 tasting notes

Good morning, Steepster.

We’re trying the Ceylon again this morning and trying not to oversteep it too much this time as experience showed us that we’re dealing with a pretty unforgiving tea here.

And it’s still as dark as coffee and it still has that very Ceylonish aroma. I’m a bit concerned. Why the heck did I say in my first review of this upon purchase that it was surprisingly mild?

Oh well, at least it’s not unbearably bitter this time. It’s full and strong and just a hint of bitterness when I swallow. Not bad bitterness that comes with too long steeps or bad quality leaves. It’s the sort of bitterness that’s supposed to be there. It lends… I want to say ‘character’ but I’m wondering if I’m over using the word a bit. ‘Personality’?

Anyway, if it hadn’t been for yesterday’s chai-that-wasn’t-chai-experience, I’d have said it would work well with milk for those who likes milk tea, but having tried it and not really liked it much, I can’t make myself say that in good conscience. If you like sweetened tea, though, a bit of liquid honey might work.

Jillian

0_o I was always under the impression that Ceylons were a lighter tea in most aspects than Assams and Darjeelings.

Angrboda

Ceylon. I’s doin it rong.

I can’t really find the lightness. Maybe I make it too strong.

teaplz

That’s what I would have thought, too, Jillian, since Ceylon is usually the base for a lot of flavored teas.

If you like strong tea, make it strong! :D

Angrboda

It is? I didn’t know that. Interesting. Makes sense though, since, strong or light, it has a very straight-forward taste. Your average Ceylon doesn’t seem to come with a load of typical taste notes. It’s just a tea that’s black, really.

(Oh yuck, huge red hairy spider in my tv! Remote, remote, my kingdom for a remote!)

Auggy

I totally agree about the typical Ceylon tastes. I had a really good Ceylon once that had strong raspberry notes. Mind you, I don’t like raspberry so I wasn’t a fan but excluding that little fact, it really was a very nice tea. Other Ceylons though, just seem to taste like what you said… just tea.

Angrboda

And you’re sure it wasn’t actually a raspberry tea? ;)

Auggy

Haha! Positive! Just a higher quality Ceylon with CRAZY fruit notes!

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85
drank Hazelnut by Adagio Teas
1255 tasting notes

Apparently I hadn’t actually hidden relationship info over Facebook way… Just had to reply to an all caps message from my aunt who demanded to know why she hadn’t been told about Lexitus. looks shifty I’ve only told my parents about it and was rather hoping they would leak the info so I wouldn’t have to. Obviously not. Curses!

So I need something fortifying. (And dessert-ish because I’ve just had dinner)

This is it. The hazelnut with the lovely sweet nutty woodsy smell. Like nuts smell in a cake with nuts in it.

Second tea I get today that turned out as black as coffee. Considering I ended up oversteeping the Ceylong this morning, I’m a wee bit concerned, but upon tasting nothing’s wrong with it. It’s JUST right, with that nutty hazelnut flavour that’s at the same time roasted and sweetish. I think it’s very good for a dessert tea, and since nuts in Denmark is often associated with Christmas in Denmark, it also tastes a bit Christmassy.

Maybe this is why it’s going so well with my other dessert which is this: http://en.wikipedia.org/wiki/aebleskiver

Also, I’ve added a load of people tonight (again) so apologies to those who may have been following the live feed when I uh flooded it a little bit.

ForetDeMichelle

Noticed you were on Facebook. Would you like to link up there too? I’m there more than here. Speaking of which, I need to do an update, huh? LOL
Michelle

Angrboda

I’m extremely protective of my real name online, so I’d rather not. It’s a privacy issue and I primarily use the FB account with people I know in RL. Thanks for the interest though. :)

takgoti

Eeeee! My friend got one of those pans from Williams-Sonoma and we tried making them one night. We failed fantastically but they tasted good so I guess in the end that’s what mattered. [It looked like they were all in a horrible battle and everyone lost.] I never knew they were called aebleskiver, we were just calling them flippy pancakes.

Angrboda

I can’t get them perfectly round either. These days a lot of people buy them frozen though. :) Just 10 minutes in the oven and they’re ready.

ForetDeMichelle

Completely understand. :o)

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97
drank Raspberry Oolong by A C Perch's
1255 tasting notes

Inspirational tea for the WIN! Literally, actually, as I just hit 50094 words on NaNoWriMo. Just now.

Leonard Cohen is now singing ’I’m your man’ for me and I’m on the second steep of this now. The tea itself can handle a resteep quite well, but the berries, not so much. At this point it might as well just have been a regular plain oolong. A nice one definitely, though. It has plenty of flavour and plenty of lingering aftertaste. Like it’s crawling down into every little nook and cranny of my mouth and sitting there saving the nummy for later. Slightly astringent at first contact with the tongue but it goes away again.

Also, it makes me think of those of you who now and then describe a tea flavour as ‘baked’ and I can’t for the life of me figure out what you mean by that, but this tea reminds me of it, so maybe it IS bakey and only my subconsciousness is registering it?

I should probably make a pot of Pai Mu Tan since that one has turned into my celebration tea, but really, I’d rather see if I can get a third steep out of this one. So I’ll do that.

takgoti

CONGRATULATIONS!

teaplz

Whoooo! I won NaNo one year, and haven’t tried it since. Glad it went so awesomely for you, and that you’re drinking awesome-flavored tea as well!

Cofftea

I seem to neurotically add everybody

Cofftea

grrr… there was more to that LOL… Anyway. I do too so we can be neurotic together:) I also compalin that my dash board is never ending which I shouldn’t because it’s my own fault lol.

Angrboda

Hah, I WAS wondering why you were quoting my own profile info back to me. :p

Carolyn

You rock! Congratulations on the win!!! You are the NaNoTeaGoddess in my estimation.

Calochortus

Congratulations on winning NaNo! I haven’t been able to participate for the last two years, but I love seeing everyone hit their 50,000 word mark at this time!

This tea sounds absolutely lovely — I love berry teas, and this sounds like it’s a good mix with the oolong.

Angrboda

It’s absolutely gorgeous. It doesn’t have a very strong fruity flavour, but the smell of the dry leaves is to die for. :)

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97
drank Raspberry Oolong by A C Perch's
1255 tasting notes

I felt like something fruity, so I put the kettle on. And then I was too slow in cleaning out the pot, so it had cooled a bit before I was actually ready to use it. And since I had cleaned the pot in hot water (and the hot tap water gets really really hot where I live) the pot was already nice and warm. So that left me wondering if I should boil new water and use this to scald an already warm pot or what to do.

And then I thought of my raspberry oolong and decided to just pretend that it had been my plan to make that one all along (instead of the blueberry from Adagio). Perfect really.

I’m spending the day trying to bury myself in the last little bit left before I can say I’ve won NaNoWriMo. 2K to go. Estimated 30K to go before I reach the end of the story. The plan is to reach the 50K words to win NaNo and then continue writing and eventually finish the story. I’m not interested in publication at all, but when I’ve finished the story (If I ever make it) and it’s been rewritten and heavily edited I know where I want to upload it on the internet and will of course share the location of it if and when that time comes.

Anyway, this tea is going to help me do this today. It’s to give me some focus and concentration. Maybe I should have used a crappy tea, since if all goes well, I’ll end up with half a completely forgotten cup.

I have my tea. Leonard Cohen is singing ‘Famous Blue Raincoat’ for me. I’m ready.

Carolyn

I’m so happy for you that you’re nearly NaNoComplete! I won’t win NaNo this year, but I really like the book I’m working on so we plan to extend NaNo through the end of December to give us a lot of thoughtful time to finish our novels. Then January will be our editing month. February will be TradeAndReadNaNo novels month.

So, I am winning through you Angrboda. Write like the wind!

Jillian

Congrats, I’d love to read your story when it’s finished.

(BTW, yay Leonard Cohen!)

Angrboda

Yay indeed. :) I’ve learned to love him in recent years, and I was lucky enough that I got to see him in Copenhagen last year. It was fantastic. Nothing, NOTHING beats Hallelujah performed live!

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73
drank Ceylon Pekoe by Den Lille Tebutik
1255 tasting notes

The other day Rijje reviewed a Ceylon tea and didn’t much like it. This morning I wanted a solid, plain black and weirdly enough Rijje’s review put me in mind of some Ceylon. Yes weird, I don’t know how my head works either, but there you are. Imagine my surprise when I looked in my cupboard and found this!

There’s just something about a tea as black as coffee and you’re almost expecting it to have completely different smell. That Ceylon smell really is special, isn’t it. Sweet but strong and kind of roasted. It reminds me a lot of your average English Breakfast Blend. Not that strange since Ceylon is often a big part of those blends.

Ack, I oversteeped it a bit, which it so cannot handle. Next stop Bitterville. Rather astringent and it’s hard to pick up any proper flavours to review, due to my own negligence. (Which is ironic, since JUST YESTERDAY I was sitting around all smug claiming to be able to brew a decent and consistent pot of tea through guesstimation. Of course, that was about dosage of leaves and not steeping time, but STILL! GAH! feels silly)

So, I can’t believe I’m saying this, but I added a little bit of cane sugar and I added a little bit of milk. I almost never do this. Very few teas IMO are nice with a little milk, and it’s not just depending on the tea, it’s also depending on the situation and the people I’m with. My colleague, with whom I frequently go to a specific cafe/tea house, is just about the only person that I will sit and drink milk tea with. Our cafe visits have turned out to be highly ritualised. Same table, same chairs, same tea, same scones. The only things that vary are the things we talk about and the cake he have.

Furthermore, and this is really a snob-thing, I prefer to add milk to the cup first and not last. When added last it’ll go in and settle below the surface of the tea, like it’s not properly mixed. It looks weird and then you have to stir to get it mixed right. With milk in first, you get it instantly mixed right and you save the spoon. One less item to wash up. Yes, this makes PERFECT sense in Angrboda-Land.

Anyway, this tea with milk and sugar isn’t working for me. At least not today and not in this situation. I’m reminded of the chai I had yesterday, because although that one was based on Assam I feel like I’m sitting here drinking a chai where somebody forgot to add in all the spices. On the other hand, if I was to try and attempt making my own chai mix, this might be a good base for it.

Today and this morning, though, I’m feeling slightly let down.

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85
drank Pai Mu Tan by Luka Te m.m.
1255 tasting notes

Fifth steep of this for dessert. I had fourth steep in my travel mug this morning.

Yes, I am still celebrating.

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63
drank Chai tea by Luka Te m.m.
1255 tasting notes

The observant Steepster Peep will have noticed that I added this to my cupboard yesterday. The Great Chai Adventure continue, this time with actually buying a real, proper chai blend in my little local shop. It was the only one they had so that made the choosing a non-issue. Do or Die.

I Did.

I made it like Lena F described in the forum thread about chai, only half the amounts she wrote in case I didn’t like it.

It was mild and smooth with the milk, much like the ones I’ve already had to go in the last couple of weeks. On top of that though there was the pepper. Prickly on the tongue and throat. I think this might actually be that flavour I found in my first ever chai that led me to believe I didn’t like ginger. Or part thereof.

Overall, it was nice, but I could totally live without the pepper. I’d like it much much better if it didn’t have that pepper in it.

EDIT: BWAHAHAHAHAHAHA! The Evil Enabler has struck again. Meet Lexitus, previously mentioned boyfriend. Say hello, Lexitus.

takgoti

HELLO, LEXITUS!

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85
drank Pai Mu Tan by Luka Te m.m.
1255 tasting notes

I am breaking out my celebration tea! And I’ll tell you why, Steepster Peeps! Today I have, after some successful grovelling and begging, convinced 52Teas that shipping to Denmark would be a really good idea. And just a short while ago I placed my order! So not only have I discovered a new place to shop with very reasonable shipping fees, but I have ALSO for the first time EVAH! been able to get the Steepster Select item. I’ve been really good at saving money this month in spite of falling off the wagon a few times in order to buy tea, so although I’m not getting paid until monday, I decided I was allowed. It was really hard to choose. I dithered for ages. In the end I more or less closed my eyes and pointed.

Can we say WOOT!!!!

It was so worth being scolded for creating a horizontal scrollbar with my squeeing.

I love this tea. I really really do, but I hope I got the dosage right. Large leaves, narrow tea scooper. Do the math. Have also patiently steeped for as long as the shop said to although it’s still twice as long as my brain says would be a good idea.

But once again I’m both surprised and relieved. It’s awesome. It’s celebration in a cup.

Now, if anybody wants me for anything for the next week or so, I’ll be waiting by the letterbox.

Suzi

LOL I’m so happy for you!

takgoti

You’re funny.

What could really have done some hurtin’ on the site is if you had done that where there was actual content in the sidebar. Not that I encourage such behavior.

Angrboda

Hey, I destroy responsibly. :D

Jillian

Whoot! Congrats for conquering the evils of shipping fees! XD

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Profile

Bio

Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: [email protected]
Contact Ang on IM on Google chat

Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her

Bio last updated February 2014

Location

Denmark

Website

http://angrboda.livejournal.com

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