1312 Tasting Notes

75
drank Chocolate by Adagio Teas
1312 tasting notes

With a twist today. I substituted one quarter of the leaves with Adagio’s cinnamon black. It turned out to be a very nice combination. I’m glad I didn’t add more cinnamon than I did because I think that would have overpowered the chocolate.

Well. I say chococlate, but really it’s more cocoa than it’s chocolate, I think.

As mentioned, though, a nice combination, which seems pretty nicely balanced between the two flavours if I do say so myself. I think a little bit of milk would have suited it too, smoothing it out a bit, but I didn’t have any so someone else will have to test that for me.

Weirdly, it’s also a combination that works tolerably well with this I-need-to-use-these-leeks-for-something-soon-improvisation-surprise-soup that I’m having for dinner.

Cofftea

Yeah you definitely have to be careful about the ratio, but I LOVE mayan chocolate!

Kitch3ntools

ive done this b4!! :D its really good ive added milk too. the milk does smooth it out so its a nice mellow flavor.

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41
drank Soft Fruitea by Pickwick
1312 tasting notes

I’ve napped, so I don’t know if it’s still snowing or snowing again either way, it sure is adding up out there. Good thing about naps though is that you get warm! Finally.

This is just another one for the sake of variation, and I’m still lazy so I’m still bagging it. On top of that it’s pretty oversteeped because I forgot about it. Apart from it going somewhat lukewarm, it hasn’t been damaged though. The cardboard flavour is fully intact

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56
drank Melon by Pickwick
1312 tasting notes

Still snowing. Still bagging it.

I can’t get warm. Brrrrrrrr! Just trying for a bit of variety here. Seeing as I log everything in my OCDness, you can probably expect a load of quick bag-logs like this while I’m trying to make my body temperature normal again. I’m already cuddling up under my duvet in the sofa.

This one always surprises me a bit when I taste it. How melon-like it is. How dry a sort of flavour it is. How clear a picture I get in my head of melons when I taste it. Hopefully it can also warm me up.

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65

I don’t actually like this much. I’m not a very big fan of cinnamon in tea and I don’t really care all that much for raisins, but it’s a bag so it’s quick and it seemed the ‘warmest’ choice I had in those criteria.

I’ve been outside, giving my ruler some fresh air. Turns out my 30cm estimate was pretty accurate. And it’s STILL snowing. Great big flakes now. Yes, I whimped out when faced with snow and train delays again. I love the snow and I love getting a day off, but I kind of hate getting the day off because of this. It always comes with a side of guilt. Maybe the train would have come if I had just waited five more minutes before giving up. Other countries have way more snow than us regularly and they get by. Is 30 cm really that much? And so on and so forth. I know I’d be faced with O.o looks if I’d shown up at work, but still! (I did actually manage that once. 45 minutes late and nobody said, “Hi, good to see you arrive safely!” or even “About time you showed up!” All I got was " You’re here?!!! What are you, NUTS???" Nice to know they care.)

It’s pretty much just synthetic cinnamon that lacks any sort of sweetness and sour apples. I can’t find any raisins at all. Given the fact that as mentioned I don’t care much for raisins most of the time, I can’t really make myself see this as an all that bad thing.

The tea itself is… peeks into cup … are we ABSOLUTELY sure there IS any tea in this? checks box They claim there is. I’ll give them the benefit of doubt.

All that said, it IS a mass-production tea in relatively cheap bags, so of course it’s a different quality than what I’m otherwise used to. I’m rating it seen in that light and disregarding most of my other things instead of trying to compare them, because they’re worlds apart.

Jillian

Are you sure it deserves a rating that high? ;)

Angrboda

Compared with other bagged teas, yes. Because the overall taste is actually pretty much okay. Even if all the other aspects are… off.

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83
drank Nepal Top Oolong by A C Perch's
1312 tasting notes

I needed a plain tea after all those flavoured once earlier today. I made this one somewhat stronger than I normally do in the hopes that it might give the flavour, and particularly the aftertaste a bit more punch.

It didn’t really work.

All I got out of it was a whole lot of astringency and that kind of hay-like, flowery, prickly sort of flavour that you get when something is severely oversteeped or too strong.

This also spares me trying out that uber-long steeping, or stewing rather, of oolongs. I sincerely doubt it would be something I would like.

Heyes

How long did you steep this Oolong, and did you try multiple steepings?

Angrboda

Oooooh I can’t remember. I was using a cup that wasn’t big enough that I could drain my little pot completely, so the last cup out of two-ish was definitely steeped for longer than I normally would have. The first cup was steeped ‘normally’, which is about 7 minutes or so. I don’t time it so I just guess, but that’s just about what I aim for. It was late enough that I didn’t have time for re-steeps, so I haven’t tried that. I have sometimes when I’ve resteeped stuff, added a pinch of fresh leaves if I think it was getting a bit weak, so I guess if I’d resteeped this a couple of times, it would have been more tolerable. At any rate, I’ve learned that the amount of leaves I’ve used previously was definitely the right amount. :)

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91
drank Vanilla Caramel by Custom
1312 tasting notes

And another gone and another gone, another one bites the dust. This time Adagio’s vanilla that got the last act of mercy. I didn’t even have a full teaspoon left of this. Nearly but not quite, so I decided to mix it with the caramel from Luka, my local shop, which is a mix I know to be awesome. Since I usually do it half and half and couldn’t do that this time, I tried adding little vanilla sugar to the mix. I tell you, it feels utterly weird to stand there and stir a teapot!

I have no clue how that last additive will influence the flavour. I figure the worst that can happen is it’s a little sweeter than usual. I need to try the vanilla tea from my local shop and see if it’s better than Adagio’s. I liked Adagio’s to begin with but have found myself using it primarily to mix into other stuff.

Probably shouldn’t have added the vanilla sugar. It’s quite vanilla heavy now and the caramel is a bit overpowered. Now whether this is because I used too much vanilla sugar or if it was because adding just doesn’t work, I can’t really know.

It’s still delicious, though.

For those of you who own Adagio’s vanilla and find it a bit lacking in the vanilla department, perhaps a little bit of vanilla sugar can bring it out a bit more?

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50
drank Apricot by Adagio Teas
1312 tasting notes

Another one bites the dust. Like with the blueberry, it’s a bit stronger than I would normally have made it because of the amount of leaves I had left.

I see I gave it a mediocre rating, and that sort of thing always surprises me with a fruit tea. Did I really mean that? I have learned to start trusting myself with this though. Sometimes I push the rating up, but most times it’s left alone.

It’s steeping now and the pot is standing with the lid off (because I’m lazy and I can’t be bothered to search for it) about an arm’s lenght away and I can smell apricot all the way over here.

Yes, I was right about the rating. Again. It tastes like apricots, yes. But it’s a sort of creamy kind of apricot flavour. It actually tastes like there’s milk in it and there isn’t. It’s the wrong sort of sweet. I could have wished for some freshness. So while it does have apricot flavour, fresh apricots don’t taste like this.

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91
drank Blueberry by Adagio Teas
1312 tasting notes

This is to kill the last dill remnants from that awful cucumber stuff. Unfortunately this is also the last of my tin. I made it a bit stronger than usually because there wasn’t enough leaves left for a small pot if I didn’t.

Didn’t hurt it any, though. If anything the blueberry flavour is even more clear, making me wonder if I’ve actually been making it too weak before?

The first few sips tasted a bit odd, mingling with the lingering aftertaste from the white cucumber. Dill/cucumbers + blueberries = bad match. Just saying. Half a cup down now though, and it’s helping considerably.

I need to get some more blueberry tea. I’ve never met a blueberry I didn’t like. Now I get to explore various brands and shops that are more readily available to me than Adagio is.

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4
drank White Cucumber by Adagio Teas
1312 tasting notes

Goodmorning Steepsterites.

Word of the day is ‘BRRRRRRRR!!!!’
I’m having an unplanned day off because my city looks like a christmas card (Look! http://picasaweb.google.com/lh/photo/iwBGrA_DuCCny_0D9mhQfw?feat=directlink and http://picasaweb.google.com/lh/photo/AS7NtzJwc9yVtSMUwALKsw?feat=directlink)
and the train service is unreliable enough today that I got a bit worried about whether or not I’d be able to get home again if I managed to fight my way to work. So I gave up and went home. It’s actually more or a hot cocoa day rather than a tea day, but I haven’t got any milk, and hot cocoa made on water is not worth the effort.

What better time than now to give this white cucumber stuff that Ricky sent me a whirl?

The leaves look fairly normal and of a good size. Some of them are pretty dark. I have to say I agree with other reviewers though. They absolutely reek! They smell like pickles and vinegar and something kind of chemical and it’s the same thing in the finished brew. I was rather imagining fresh cucumbers. Not pickled ones.

The colour is sort of yellow with the slightest hint of green, and surprisingly, because of the smell, it actually tastes more like fresh cucumbers than it does of pickles. It’s so weird! It’s got that same sort of bitterness that cucumbers can have, especially in the peel, and I’m picking up a strong note of dill too. I’m always happiest with something that will leave me with a good aftertaste, but this is a bit much. My mouth tastes like I’ve just been chewing a wad of dill and it feels all green. If I go and look at my tongue in the mirror, I’d probably be surprised that it was still red. As it is, I keep catching myself searching for a note of fish that isn’t there, of course.

I’m glad I only made one cup and it only got worse as it cooled. I’m so not a fan of this. Spitty! Spitty! I’m going to go and make something else to take the bad taste out of my mouth.

JacquelineM

I’m sorry about your nasty tea, but GOSH your city looks utterly charming.

Angrboda

Thank you. The last ice age gave us a good number of hills in this area. The center of the city where I live is down in the hole. I live on the second floor (or third, depending on how you would count the ground floor) and those two pictures are taken from my balcony, the view in both directions. :)

Ricky

Chug it! Don’t waste tea! Haha, it does look like a Christmas Card =D

Cofftea

Sad day! Isn’t it interesting how someone and love something and the next can hate it? How do you feel about cucumbers in general?

gmathis

Absolutely beautiful photos—-in my part of the world, we tend to get ice rather than snow. I’m with you—-hot chocolate with marshmallow creme would be appropriate.

teaplz

Ewwwww. And gorgeous photos, Angrboda!

Angrboda

Oh gosh, some of my last comments appears to have gone missing. It’s supposed to say that those other pictures are pretty dark because I took them shortly after having given up on the train and that they’re blurry because I’m not very good at keeping the camera still. Too impatient.

Ricky, I didn’t waste it, don’t worry. I’m glad it wasn’t a very big cup though.

Cofftea, cucumbers for me are the same as peaches. Good to eat, bad to drink.

Gmathis, we don’t get this much snow very often either. Usually it’s just slush. When we get decent amounts it’s 10-15 cm. I reckon I’ve got about 30 cm today, and just a few kilometers south from here they have about 35 cm. Parts of Funen has upwards of half a meter.

Teaplz, I quite agree with the ew, and thank you. :)

LENA

wow…that’s such a lovely view!

Angrboda

Lena, thank you. :) I quite like living in a hole like this. I sometimes think my rent is a bit on the high side, but I guess I’m paying for a view like that. And for having the pedestrian street almost literally just around the corner.

Auggy

I kind of wish I had gotten the dill flavor out of it instead of Red Hots.

Angrboda

Auggy, I don’t know what Red Hots are, but I’m thinking it’s probably the same flavour that we’re interpreting differently. I’m just glad I didn’t succeed in finding the herring flavour I couldn’t stop myself from searching for. :D That would have been even more disgusting.

Auggy

Red Hots are little red, button-like cinnamon candies. They don’t taste like real cinnamon so much as synthetic cinnamon (the same cinnamon taste that cinnamon liquor tastes like, if that helps?). I pretty much hate them. But I don’t discount a certain similarity to dill. I kind of want to eat some dill to compare now. Maybe if I have some at home. I am greatly intrigued (in a train-wreck sort of way) by the idea of herring tea. It does sound like it would be all sorts of wrong!

Angrboda

I couldn’t really think of it as cinnamon at the time, but now I definitely think it was the same note we tasted. I can sort of see the resemblance even if I can’t taste it.
Herring tea, ewwww!!! I’m not entirely certain that wouldn’t be illegal. It should be.

I ♥ NewYorkCiTEA

Lovely snow photos.

takgoti

Must ditto the comments on your photos. Absolutely picturesque.

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85
drank Pai Mu Tan by Luka Te m.m.
1312 tasting notes

I saved the leaves from this morning on this one, and I’m switching tea-gears mid cup. I’ve just received some hugely bad family news, and I need a cup of this. Not in the way of a celebratory cup, but a comforting cup and a calming down cup, because I’m so angry right now.

I’m beginning to think I actually like the second steep of these leaves better than the first. It seems smoother and sweeter. More pat-on-the-head-everything’s-going-to-be-okay like. Or is that just because I’m using it in this particular situation?

Auggy

Uh oh. I hope things work out well and you’ll be using this tea as a celebratory tea again soon!

teaplz

Awww, Angrboda, I hope everything is okay!

Cofftea

Praying for you! If there’s anything any of us can do to for you, PLEASE don’t hesitate to ask. You have people’s emails now:) Take care of yourself, make time for tea when you can. If you need to put off the travelling tea box for a while, we totally understand. You’re far more important!:)

LENA

I’m sending you some positive vibes right now. Hope everything is alright.

Alannah

Ditto, I’m thinking of you! Take care of yourself.

PeteG

Take care.
Warm Thoughts…

takgoti

I hope that things are on the mend if they haven’t already righted themselves. Preferably that they have righted themselves, though. Sending an e-hug to you.

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Bio

Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: [email protected]
Contact Ang on IM on Google chat

Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her

Bio last updated February 2014

Location

Denmark

Website

http://angrboda.livejournal.com

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