1290 Tasting Notes

84
drank Elephant Vanilla Chai by David Rio
1290 tasting notes

Had another one of these on the train home today. This time I actually heard what the two other choices were, but I was feeling whimpy and didn’t dare try any of them. One was cinnamon which just reminded me of the over-cinnamoned chai-cino from Baresso and the other was ‘spicy’ which…. Yeah. Whimpy.

Today I noticed, though, that they sell small tins of their chais too, I guess about 100 g or 150 g or something like that. I don’t have one of those milk steaming things at home so I’m not sure if I could make it properly at home if I tried. Not like they do anyway. And they were kinda pricey. 139 kr for a tin. It’d be a shame to spend that if I can’t get it right. Remind me to ask my boss. Maybe she’ll be interested in splitting a tin.

Anyway, it was still good. I think actually I liked it better today where I knew what to expect than I did yesterday where I didn’t know. You know? Something that tastes more like dessert than beverage becomes less of a ‘mis-placed’ sort of flavour when you know what you’re getting.

I’ll get around to trying the spicy one some day when I’m feeling brave. But I’ll just get a small one then…

takgoti

When in doubt, expense account!

Except not always, because sometimes that could get you fired.

Tell your boss that I fully endorse her going halfsies on the tea. If you want to substitute my name for someone more important’s feel free.

I want to hear what the spicy tastes like as soon as you’ve worked up the nerve to try it.

Angrboda

Yeah, I work in the public sector. I’m just a lab rat, my job isn’t fancy enough for expense accounts. I’m not even sure you can GET that in the public sector. :p

I’ll get around to trying the spicy, promise. Just be aware that I’m not expecting to like it much. :)

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drank Green Tea by Unknown
1290 tasting notes

Huh. I’m drinking this one now because I couldn’t figure out how to add it so I could put it in my cupboard. So I thought, HA! I’ll just drink it, I will. Only had the one bag, see! Genious, I am.

Except too late I realised that I couldn’t log it without adding it. headdesk You would think that would be logical, but nooooooo!

Anyway, this is a tea that was given to me by a friend who had been on holiday in Japan. I haven’t the slightest clue of what it says on the bag, it’s all in Japanese. It only says ‘Green Tea’ and the name of the hotel in letters that I can read. There were these teabags in the hotel rooms for the guests. (There was also a super-foul …concoction that they claimed, apparently, was plum tea. It was a powder that you stirred into hot water, it looked like washing machine soap and it tasted like sweat. It was disGUSting!)

I’m pretty sure it’s Sencha. It’s light, like Sencha, and it would seem the obvious choice to give to the guests in Japan. It’s got a sweet, mild and nutty flavour, but it’s not really particularly interesting. No clue about the quality of this stuff, obviously.

Suzi

I’m encountering a lot of little mystery bags as I clean out my cupboards. I can never decide whether it would be better to log ‘em as I drink them or just move on since I’ll never get any more of it. (They’re hand-labeled, or discontinued, or I can’t locate the tea on the Internet ANYWHERE)

teaplz

Oh my. That description of that horrific plum concoction you found in your room made me want to gag and laugh hysterically at the same time. Love your description, but I can’t imagine how awful that tasted!

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84
drank Elephant Vanilla Chai by David Rio
1290 tasting notes

OMG I should NOT have checked Steepster this morning. Stupid idea. For two reasons. 1) It made me miss the train (again) and 2) I’ve spent the whole entire day in a ’don’t wanna work, wanna play!’ frame of mind. Needless to say, the day went by reaaaaaally slowly.

On the way home from work I came over kind of peckish so I stopped in at this new little bagel place at the train station to get me something to eat on the way home. They also had your basic coffee drinks, cafe latte, cappucino, that sort of thing. And they had chai. Remembering my recent experience with the Chai-cino from Baresso, I thought I’d try what the chai here was like. As it turned out, when I had ordered, they had several different kinds to choose from. It didn’t say so anywhere on their menus or signs or anything, and I couldn’t really hear the girl who made it very well, so I picked this last one because it was the only one where I could hear what she said. I had already asked her to repeat herself on two other things, and I was getting tired of it. Too much noise around. They had some awesome looking tins, though. Unfortunately I couldn’t seem to spot a brand name. I have, however, found a website that tells me they get their chais from David Rio, and then they listed their five variants. Some further poking about the internet landed me on David Rio’s site which was rather more forthcoming with the details.

Based on the description on DRs site and the fact that I’m pretty sure I picked one in a blue tin, I THINK this was the one I had.

This one was a better experience all in all. It was definitely vanilla-ish and it blended well with the milk. It wasn’t as drowned in cinnamon as the Chai-cino was, but I could still find a touch of cinnamon in it. There was also something else that I couldn’t identify at the time. It was a warm sort of flavour. Not hot like chili or something like that at all, but a warming sort of flavour. It wasn’t even really a flavour as much as it was a sort of sensation of some sort of warming spice being around. Does this even make sense? In my head it seems very likely to have been the cloves and cardamom in combination.
I thought it even had an overall caramel note underneath all the vanilla.

It still tasted quite fat, though, and it was obviously rather sweet. It tasted really nice, but it was more kind of a dessert rather than a beverage.

I think I’m getting better at this chai malarky!

And now to tackle the Dashboard. Deep breath of courage
Beware, I shall start playing with my cupboard very very soon!

Auggy

Okay, now I want rich, fattening, sugary chai – with vanilla!

Angrboda

Sorry. :D (not.)

takgoti

Your search fu is strong.

Vanilla + chai sounds like an amazing combination. Now I really want chai. That’s totally happening tonight.

Angrboda

Apparently this is even a brand that you lot over there would be likely to encounter. :)

Now that I know what’s in them, I can try one of the others some other time.

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87

ARGH! All these posts about the funky Adagio flavours that no sane person could have thought up are so jealousy-inducing. I went back and checked when I made my one and only Adagio order and that was in June. And it’s only the Tie Kuan Yin that I don’t have any more of. (That stuff never lasts long around these parts) I want so desperately to try those new flavours. If I shop really really really seldomly, like twice a year tops, I can defend placing the odd Adagio order, right?

And yes, I know they have a European store too, but they have a very small selection, so that’s a good place for stocking up on well-known favourites. But not really much else.

Second steep of this now. And I’m going with literature on this one, and giving it a four minutes steep. I’m a bit worried that I’ve ruined the leaves with the long steep this morning, but there’s only one way to find out.

Nice and golden colour this time around, but the aroma seems a bit sour. A bit stewed, you know? The flavour doesn’t seem to have taken any damage, though. Bit weak but I suppose that’s only to be expected considering the way I’ve treated these leaves.

Preparation
4 min, 0 sec
Suzi

:D Do it! Get the Adagio! I wish there was a way we could make the shipping to Denmark cheaper for you!

Jillian

Well maybe if they stocked the European store better it would be less of a problem.

Have you tried emailing them about bringing in new teas, Angrboda?

Angrboda

Suzi: I will, but due to money-issues I might have to wait until January. It’ll give me something to look forward to. :)

Jillian: I’m hoping that will come in the future. I think it’s quite new still, so I expect they wanted to see what the interest was like and such before expanding the selection further. It seems like what they’ve got at the moment are mainly the very most popular things. Seems like a sound plan to me, so I’m being patient. I shall try to remember to use them in the future for the plain favourites purchases. You know, support the cause and such. :)
I haven’t considered contacting them, but I might. I’ll think about it.

Jillian

Well customer feedback will let them know that there is interest out there. :)

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87

Supplier suggests a steeping time of 8-10 minutes on this. Up to TEN MINUTES on a green tea? One that literature tells me will get crazy bitter if oversteeped? And one that same literature suggests 3-4 minutes on? Now what am I supposed to think here?

In the interest of proving the shop wrong once and for all, I gave it nine minutes. It’s a dark yellowy brown in a highly suspicious sort of way, but there’s nothing wrong with the aroma. Lots of kick in that.

Still, I’m a bit scared to try this out.

Okay, it’s not undrinkable, but it’s clear that it’s so not been brewed optimally either. I’m picking up a note of salt here and a lot of nuttyness. There’s a touch of bitterness at the back of the tongue in swallowing which tells me that just 30 seconds more would have turned this undrinkable.

I would definitely trust the literature on this one and steep for no more than four minutes for an optimal brew.

It will be interesting to see if I can resteep this successfully or if I’ve just managed to ruin the leaves.

Preparation
8 min or more

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drank Earl Grey by Unknown
1290 tasting notes

Backlogging, yesterday during work.
Or, work and work, I was at a course all day and this is what I assume they gave us. It was definitely citrus-y and when you serve a citrus-y tea to a large group of people without bothering to tell them what sort of tea it is, this is usually it.

It was watery weak and synthetically citrus-y. Drinkable, but only for the lack of better. On the next course day, if we’re not having it somewhere where I can pop into my own lab and make me a quick cup, I think maybe I’ll just drink coffee instead.

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67
drank Puritea by Pickwick
1290 tasting notes

Backlogging, yesterday morning.
I had this in my travel mug yesterday morning and right now I’m working off some scribbled notes in my notebook. it’s the last variety from that sampler box I bought and this one is just (supposedly) white tea. I’ve taken all the bags out of the box and put them in my pretty little wooden teabag box, so they’re all a little further away from each other. It should keep the contamination of flavours down at least a little bit. Of course that’s probably too late, but there you are.

Anyway. The aroma was nutty, but the taste was rather boring. That said, at least it actually tasted white and it didn’t seem to have been contaminated by the other flavoured and more smelly varieties in the box.

It’s not by any means an outstanding white tea, but out of the four in the box, it was by far the best and it would be excellent for use in the travel cup.

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85
drank Pai Mu Tan by Luka Te m.m.
1290 tasting notes

Oh gosh, what a day! I hate the first day back at work after having been on holiday. Especially when first day back at work after a holiday coincides with the first day of moving lab craziness. I’m in bad need of some good tea. And a nap. And some ice cream. (And a little pity would be nice too)
/whining

I think this would be the sixth steep or something like that. Since the fifth was getting a bit on the thin side, I’ve added just a pinch of fresh leaves.

It’s still as clear as water while pouring and it still gets that funky greenish colour in the cup. Lots of nutty aroma though, and the pinch of fresh leaves gave it a little more kick.

However, even if it wasn’t for fact that for hygenic reasons, the leaves are being discarded today (and probably hygeine-wise should have been yesterday. If I get ill, I get ill. I doubt it’ll kill me), there probably wouldn’t be enough kick left in them for a seventh steep.

(Mind you, I may have used slightly too cold water, because I almost nearly forgot about it. I can tell because the fresh pinch leaves got into the cup and are refusing to sink to the bottom… pokes them. Poke poke poke)

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56
drank Melon by Pickwick
1290 tasting notes

Backlogging. Had this in my travel mug this morning. Wasn’t something I was really drinking quickly and I found the melon flavour very pronounced.

It was relatively okay for a morning tea, I suppose. Mostly I’m kind of indifferent to it.

The bag was okay for the morning though where I didn’t really care all that much about anything else than caffeine content.

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80
drank Vitao White Tea by Nestea
1290 tasting notes

I’ve been to my littlest cousin’s 7th birthday today. I have been fed a lot of food as well as some hot cocoa, which was nice, and some coffee, which was terribly awfully acidic. Don’t know what brand that was, but definitely not one to my taste. Tea wasn’t offered, and I don’t like making a nuisance of myself about when I am actually fully capable of drinking coffee and there are other beverages available. On the way home I had to switch trains and had a fifteen minute wait for the next train, so I went into the kiosk and got me a bottle of this stuff.

Let’s start with the beginning, the description of the… the… tea, for lack of better word. “A touch of apricot.” A touch? A touch?!!! You’re joking, right? If this is a touch of apricot, then they’ve touched this stuff to a mighty large apricot. I like apricots a lot, though, so I can deal with that.

It also contains not tea, but tea extract, which if you ask my snobby self, although they are both made of tea is no more the same as tea, as raisins are the same as wine in spite of both being made of grapes. (Gosh, what an awkward sentence! You know what I mean, right?)

Let’s not mention the synthetic smell and go straight to the flavour. I can find some tea in it, mostly in the dry astringency, but very little actual tea flavour. Mostly it’s just like a sort of apricotty cordial, though. Sweet, but not too much so, and refreshing too. And definitely not as boring as the wide selection of carbonated soft drinks. Sometimes you just don’t want bubbles, you know?

I’m debating with myself how to rate this, and I have decided that I should rate it primarily on how much I like it on its own terms, because I do think it’s an excellent alternative to fizzy drinks.
If I had rated it on how much I like it in terms of how much I think it had to do with tea, it would have been about a 25.

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Bio

Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: [email protected]
Contact Ang on IM on Google chat

Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her

Bio last updated February 2014

Location

Denmark

Website

http://angrboda.livejournal.com

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