1311 Tasting Notes
Because this was such a success the other day, I’ve tried to reconstruct it today. I needs it. I need something that is so good that it can take away the sneaking girl-stomach issues and the general pouting that the fact that my presence has been requested at work on wednesday, which because I work part-time is normally my day off, has brought on. I think I’ve mentioned it before, but I hate, abhor and just generally dislike meetings. Especially those I can’t get out of.
So something sweet and distracting, yes please.
When I tried this the other day, it was the second steep of the caramel, and this is the first steep all round, so it’s intersting to see if it’ll turn out the same success or if I’m in for a bit of a disappointment.
Nope. Still good. Still sweet. What girl-stomach? What meeting?
Backlogged from this morning’s travel mug. My, my. I do believe the Drama Llama visited Steepster last night. Complete with Martyrian Exit and everything. I will outright admit that I might not have handled it too well. Wank makes nobody look good, and I’m no exception. A better approach would probably have been to show them how to write a discussion prompt without being hurtful in the process, but I was too angry at the time to realise that. Again, my apologies to the admins for not having managed to contribute in a constructive way, but it doesn’t change the fact that I stand 100% by every single word I said. Or wrote, if you prefer.
One good thing did come of it, though. This morning I enjoyed my cheap-as-dirt and supposedly-white bagged tea IMMENSELY. Spite can make the mediocre occasionally exceptionally awesome.
I saw two raspberry tea posts in a row and I got inspired. So Raspberry Rampage, oh yes!
(I’m a widdle wabbit wot can’t type!)
Having this now as an after-after-dinner tea, and it’s nice and semi-sweet.
There’s lots of raspberry in the aroma and something fruity in the flavour although I still don’t really think it tastes very raspberry-ish.
I give up, I can’t think of anything else to say about it. Dreadfully short post from me, I’m so sorry. Forgive me.
A setting is being demanded of me, so here I am (I quote) with my delightful boyfriend (who’s really putting up nicely with all this abuse) on a sunday afternoon. I had some of this this morning and discovered that I liked it a lot cold too, so I made a pitcher of it and put it in the fridge for later. It is now later.
For experimental reasons I added just a pinch of peppermint to it, because I was reminded of that peppermint/liquorice root herbal stuff that two of my colleagues favour. That one is I think about two thirds peppermint and one third liquorice root, and I find it far too pepperminty for me, which is why I only added a pinch of it to this.
I think it turned out very nice. It’s like it’s sweet, but it’s not sugar-sweet. Another time though I think I’ll add a little more peppermint to the mix because I can’t really pick up what I added to this one. Obviously I haven’t found the golden middle road yet.
When one of the first things you see after having woken up is annoying, then you need a tea to match. Not an annoying tea, just one that matches. This is mine. It’s my “HA! IN YOUR FACE, ANNOYANCE!”-tea. Which I suppose is interesting considering I gave it a mediocre rating the first time around. But there you are.
Ah yes, that’s better. The aniseed first and then the liquoriceroot at the back of the mouth after. A sweet tea that makes me feel like my mouth is turning black. It reminds me of the strong liquorice that we like here in Scandinavia but which my boyfriend, who’s english, claims is nearly inedible and at the very least shouldn’t be sold as ‘sweets’.
There might be a yo-yo rating on this one. For a first sip, I feel like it’s set really low, but that might change later on.
I forgot half a cup and it got cold. Hey, this is almost better when cold. Rating is going up a notch.
Fourth steep while watching Midsomer Murders. Only ten minutes left of the episode and I STILL think they ALL did it. Gah!
It’s hard to believe that this is the tea that initially disappointed me with lack of flavour. I must definitely have brewed it wrong the first time, because today I’m founding an astounding amount of flavour. It’s a bit weakened but not that much. Yes, I added a few fresh leaves to the third steep, but not remotely enough that they could carry two whole steeps all on their lonesome.
I’m beginning to change my stance about how much I think it lives up to the high price. Tastewise, not really, but… I can’t think of the right word. Like… the endurance of the leaves? How many times they can be used successfully? In that regard, it is definitely worth a purchase. I still think it’s very expensive, but it gained a little more worth in my eyes.
(OMG the vicar did it??? But but but but but he was the nicest person around! I did NOT see that one coming.)
I’m having a resteep of this with my dinner, so it’s the third steep. I added a pinch of fresh leaves to the pot to give it a little extra kick.
I know I said the aftertaste gets cancelled out when you’re eating something too, but there you are are. The leaves and the pot were already there and I was feeling lazy.
Inspired by the post about it earlier today though I also boiled some broccoli in salted water with butter, and I smelled the steam as it boiled. I was right. That was EXACTLY the note I found in the tea this morning. I feel all satisfied with myself for having noticed that.
It seems very similar to the first two steeps, but I think if I hadn’t added a few fresh leaves it tastes sort of like it might have been a bit faded. I probably ought to not have added it in order to get a ‘clean’ third steep, but I thought it might just get weak. I’d rather have an inaccurate third steep than a weak clean one.
I was so disappointed by this the first time I had it. It was really expensive, nearly 100 kr for 100 g, which is a price you normally see in white teas and flowering display teas. And then it had so little flavour. It was almost unbearable.
Today has continued to suck, involving the local tax authorities who are trying to trick me into paying the same bill twice. I wouldn’t be so irritated by this if it hadn’t been for the fact that paying this bill last month is a major contributing factor to november having to be stingy-month. growl
I needed something soothing and I haven’t had a pure oolong in ages, so I’m going to revisit this one. My expectations of it aren’t quite as high this time, so I’m going to be starting over. Hopefully I can shift the rating up a bit too, because ‘30’ is just… I feel really bad about having rated such an expensive tea so low. So let’s pretend that this is the first post I make about it.
The leaves are large and twirly. They’re a bit on the darker side, although not as dark as a black tea. Some of them have that golden in-between colour. Pretty in the in. They have plenty of aroma. Sweet and with a note of tobacco.
(so far so good)
Once they have been steeped, the leaves turn a nice light green again. I’ve never noticed that before. I’ve given it a good long steep to get as much flavour out of them as possible. A C Perch’s recommend eight minutes, so that’s what they got. Actually they got nearly 15 minutes because I forgot to pay attention. In the cup it has a nice golden-ish red colour, like autumn leaves just before they fall off the tree. I’m using a fairly tall mug and I can just exactly see the bottom of it. The aroma of the brew is sort of reminding me of broccoli that has been boiled in lightly salted water with a small lump of butter in it. I wouldn’t say it’s a broccoli note, but when I smell something vegetal with a weak butter note and a weak salt note, broccoli is the thing that first comes to mind.
The first sip of the first steep was primarily bitter. This, obviously, has to do with oversteeping. As mentioned I was aiming for 8 minutes and forgot to pay attention so it got nearly 15 instead. They don’t say anything about recommended temperature other than ‘freshly boiled water’. I can taste very little else than the beginning bitterness, so I think it’s safe to say that pretty much ruined this. How annoying. But on a day like today, hands up everybody who’s surprised. Anybody? No?
Dumping the first steep then, and going straight to the second. In my opinion any proper oolong should be able to handle at least one resteep, so I’m not too concerned about it shifting the review. The second steep involves a kitchen timer, so as not to make the same mistake again. It’s much much lighter this time around. A more orange-y golden, but the aroma is exactly the same.
No bitterness this time. I’m thinking I must have made it up too weak that first disappointing time. It has a nutty note, some astringency if you really search for it, and a clear leafy primary flavour. Well, I say ‘primary’, but the thing is it only really comes through if you get a large enough sip. If you just take tiny little nips, all you get is the nuttiness. It’s especially brought out if you slurp a bit and get it nicely mixed with air while tasting. A very very VERY small barely there flowery note too. I can’t even find it in every sip.
To begin with this doesn’t have much in the way of after taste, but as you take a few sips, it starts to build up. If you’re eating anything with the tea though, you’ll ruin it. Every time you take a bite, you have to start over.
All in all, I’m feeling much more happy about this tea now than I was before, and I’ve shifted the rating up considerably. Is it worth the high price though? No, not really. You can get lots of similar or better oolongs at half the price this one cost.
Okay, I’ve got some tea in me now and some other cool stuff has happened and I’ve listened to a cool song, so I’m feeling a bit more optimistic about the rest of the day now.
Still, I do have domestic chores to ignore, and what better way to do it than having another cup of tea.
This is a Sudden Inspiration blend. Kind of brave actually because it consists of my Caramel tea from Luka with half a teaspoon of Vanilla from Adagio in it. The brave thing about it is that the Caramel is a resteep of the cup I had a couple of hours ago, and I haven’t got the foggiest clue as to how well that tea handles resteeps… I may have just made myself something that will be rather weak and taste slighly of vanilla.
The aroma is quite nice. There are definite vanilla and caramel notes in it. A bit fleeting which I imagine must have something to do with most of it being a resteep.
Oh my GOD! This is… I can’t even… I just…!!! The caramel SO didn’t get hurt in the resteep and the vanilla is really bringing out the sweetness in it. Like a bit of sugar can bring out the sweetness more, but this is just without that side-flavour of sugar. I will totally have to try this again except without the caramel being a resteep. The whole thing is rounded off by the astringency of the tea, so it doesn’t get cloying.
I had expected it would be nice, but I’m surprised that it was THIS nice. It reminds me a bit of the Elephant Vanilla Chai that I had yesterday. Only sad thing is that I’m running very low on the vanilla sample from Adagio. I should be able to get a vanilla black from my local shop, though, so I just hope that it’s as good as Adagio’s.
Good morning, Steeperites. Or… just… morning.
It’s one of THOSE mornings, shaping up to be one of THOSE days due to it already having been one of THOSE nights. Woke up no less than three times and couldn’t remember what day it was, so I had to get up and check. My eyes have been runny all night and now feel full of grit. I don’t know why that happens, it doesn’t appear to have any particular trigger, it just happens every now and then. So I get up this morning and troll about the internet for a bit. Twice, I’ve closed the browser instead of closing a tab. Clearly tea is, at this point badly needed, so I go and put some water on to boil and fill the pot with hot tap water. The hot water here gets ridiculously hot after having run for a bit, making washing up a chore reminiscent of punishment, so I don’t even have to boil twice. I then forgot I had filled the pot with that water and added two spoonfuls of tea leaves to it. I even had a few seconds of trying to remember how come they weren’t falling to the bottom of the pot.
And it’s only 9 o’clock… cue ominous music
I thought black and sweet would be the way to go here, so I made me a pot of this caramelly stuff. I have resisted the temptation (nearly) to eat (too many of) the little caramel squares in the tea, so it shouldn’t be (too badly) out of balance.
Ah, not to sweet and ever so slightly astringent. Possibly dreadfully oversteeped, but it doesn’t seem to be completely ruined. I can feel the day improving already.