1282 Tasting Notes
Say, isn’t it ‘passion fruit’ in two words? Anyway, I’ve been awake for hours and hours and we’re moving rather quickly towards noon actually. And I haven’t had a drop yet. Not because I didn’t want any, I just didn’t know what to pick. And then in a convoluted sort of thought patterns that I couldn’t trace even if I wanted to, one Arnold J. Rimmer makes the choice for me when the following quote popped into my head. “You are the fruit of their forbidden passion. You’re forbidden passion fruit.” (Red Dwarf S3E6 The Last Day) And I thought, hey why not? (Again with the setting, self! What gives???)
Smells sweet and kind of floral and with a note of something that kind of reminds me of yoghurt, strangely enough. It has a sort of dusty taste to me that makes me wonder if it’s fading and at the same time it tastes more ‘real’ than your average cheap flavoured bags. I think it’s the lack of syntheticness that does it.
Unfortunately I accidentally oversteeped it a little bit and the fruity flavours have drowned somewhat. The tea as such hasn’t turned unpleasant at all, it’s just not really all that sweet and fruity anymore. However, a smidgen of cane sugar, and we are back in business. Very nice.
I have been challenged by a fellow Wrimo to get to 25K before midnight on my NaNoWriMo novel. That means I have currently a little less than three hours to get three thousand more words down. That should be doable IF I can find some discipline to do it and don’t give up and go to bed. Now, I’ve just got to the bit where the actual plot really starts, so it’s turned a bit more difficult. (And why is it all my posts here must have a setting?)
Obviously tea is required for this little project, and I turned to the only proper white one (meaning one of good quality and/or without additives) that I’ve got. I don’t know why, really, it just struck me, when I was looking in the cupboard as a creative type tea. I am also going to put on some creative type music and write, write, write.
For some reason this also inspired me to bring my first yixing pot back into use. It’s been dormant for a while. It just seemed proper somehow. Every time I scald this, I regret that I didn’t have as many pots back when I bought it as I do now so that it’s not seasoned to one particular kind of tea. I’ve got it to the point now where you pour clean boiling water in it to warm it up before brewing and then it has visibly changed colour when you pour it away.
Obviously, I’m not going to get a ‘clean’ taste of this particular tea out of this pot, but I’m not good enough at tasting the differences that it’s generally a problem. Just an aesthetic sort of little complaint. At least it has never been used for anything other than greens and whites, so at least it’s not going to take on a side note of Lapsang Souchong or some such. Obviously, I desperately need a new yixing pot. Or several. grin
I can’t say anything about the proporties really because I don’t know if they’re really the REAL proporties, but it’s sort of a light yellowy colour. The smell has a note of chamomile (which I’m 98% sure has never been made in this pot), and underneath a nicely sweet smell. Thankfully, I’m not getting any chamomile flavour, but the pot has definitely affected the flavour. It tastes more green than white, but with a light astringency and a sweet grassy flavour, I’m not really going to complain about it.
This was really more a review of my pot than it was of my tea, wasn’t it? If you’re curious, you can go and check out what I said about this tea earlier and compare. :)
So we’ve had the Almond Avalance and the Peach Pandemic seems to be winding down. I saw (I forget who you were, sorry! Suzi?) someone mention that they wouldn’t mind it if the next big trend be something with blueberries. I support that. Blueberry Blitz, yes please.
I’m getting more and more fond of this one for every time I have it. I thought the first time that the blueberry was nice but subtle, completely in contrast with everybody else. I had a cold at the time. The next time I tried it I was getting better and there was much more blueberry flavour in it. Now there seems to be even more. I’m worried about what might happen if I keep drinking this. ;p
Mmmm. Good morning tea when you’re on holiday. (Now for that NaNo wordcount. cracks knuckles)
Oh dear, this is bravery and courage of the worst kind. Another adventure into the Big Tins of Mystery. It started with the question, “what tea should we have? Something plain or something with something in it?” and the reply was, “something out there.” Now we’ll see if my mention of the BToM might have been a dreadful mistake. And alternative name for it might have been ‘Bracken Water Blend’, but this sounded nicer and more like something you might actually want to try and put in your mouth.
I had lemon grass, red rosebuds and honeysuckle flowers. I have no clue what the latter might possibly taste like, but it does smell kind dusty and kind of smokey. Certainly doesn’t smell like honey. We mixed all these with Ceylon Pekoe for the base.
It has a light brownish yellow colour, which is probably just due to the Ceylon and it smells really a lot of honeysuckle. That’s not a smell that’s easily mistaken. I can pick up something sweetish too which I think must be the rosebuds.
We tried a sip which was followed by silence. And the remark that it was odd that no side effects had been encountered. Yet. (Now I’m having my grammar corrected in a really sort of demonstrative way with looks and everything!) Anyway, I can taste a heck of a lot of honeysuckle and underneath it I think I can find some lemon grass. The rosebuds seem to be only there for show and the tea is um well camouflaged. To make a short story long it’s a rather flowery concoction.
This all sounds very off-putting, but it’s not really quite as it may sound (or smell). The word ‘refreshing’ has been spoken. I think we can say that we’re leaning more towards Care of Magical Creature than we are towards Defence Against the Dark Arts here.
(And another plus, it seems to make the drinker kind of silly. Wait, are we sure that’s really a plus?)
Oh my Steepster account, I hearts you like air. And like tea. And like my LJ account. Which says a LOT. You inspire me to do experiments with long forgotten samples like today, which is loads of fun, even when largely unsuccessful in finding undiscovered diamonds. And on top of that I get to babble about each one at length which makes it even more fun. Never leave me.
Right, so I’ve made an emergency pot of Lapsang Souchong. I need it on top of all this experimenting. Especially that last one there which I think must have been the worst of the lot. (Especially because it could have been avoided if I had not stupidly decided reading the info on the package regarding contents was unnecessary)
This is a stable. This is always a great cup of tea. Smokey and rough and JUST right. Enough experiments for me. I’ll stick to this for the rest of the evening.
Another one I found in the previously mentioned Big Tins of Mystery! It was out of a Celestial Seasonings sampler pack that a former friend (we fell out, probably for the best) once sent me for my birthday along with a few other things from CS. I remember being quite taken by the boxes. Pretty pictures. They had actually made an effort on decoration. I wasn’t particularly interested in the actual contents though, which I found disappointing on account of 75% of them being herbals. I don’t care about tisanes. They are not tea and they are not interesting. (And many of them aren’t that well tasting either) Oh and FYI as a personal little peeve, rooibos falls under this category. It is not tea.
Anyway, berries! I like berries, so while I haven’t bothered to look at the ingredients, I’m feeling semi-confident. I mean if I only have one bag out of a whole sampler pack left, then surely the others must have been used up, right? And if I didn’t like them, there would have been more than one left, right?
It smells like… sweets. Not particularly fruity to be honest. Rather more synthetic and very very sweet. I do notice though that it gets a highly suspicious bright red colour while steeping. This is worrying. I have some very bad experiences with that particular colour. I haven’t even tasted it yet and already I’ve poured the rest of the water into a small pot to heat it up and the kettle on with water for a pot of emergency Lapsang Souchong if I’m right.
Okay. Here goes. takes deep breath and summons all reserves of courage
Ack! Yuck! Spitty!
I was right about that bright red colour. It tattles about the presence of the dreaded hibiscus. That stuff seems to be in just about everything and I just can’t get it down. To me it has a dreadful metallic sort of taste that reminds me most of all of blood. No thank you, says I.
It’s a mystery though that there was only this one bag left. I must have traded the others, but why did I keep one?
I gave up on the mango thing. I just couldn’t sit there and essentially drink hot water with a bit of perfume in it. And since it wasn’t what I had been inspired to have in the first place, let’s move right along to this. This too is ancient and haven’t been stored right, but I have better hope of this having retained some of it’s original flavour.
It smells like washing up soap. I think it must be the lemon grass and the orange zest. I believe I can pick up a hint of coconut too, but mostly it’s just washing up soap. I mean citrus.
Fresh taste, yes a bit actually. I think it has faded somewhat too, but at least it actually tastes of something. It has a hint of something minty that settles in the after taste. It must be the undisclosed spices. This isn’t really something special. I can’t pick out the individual flavours, but even if I could, I’m not really all that impressed.
I still don’t know why I bought this sample, but at least it’s better than what I had before.
Not having much tea luck at the moment. That should teach me to pay better attention to storage. But at least this is drinkable.
I have two large tins in my kitchen in which I stuff various samples of stuff that are too small to be put in proper tin or I don’t otherwise know what to do with. Consequently the contents of these tins are frequently forgotten about. I had a rummage through them because that Stockholm blend thing that Luthien had was inspiring me and I wanted one of those ‘big’ blends with lots of stuff in it instead of these simpler things that I normally go for for a change. I found some lemon grass, honeysuckle flowers and some red rosebuds that I didn’t even know I had! Also a sample from previously mentioned local shop that I’m not sure why I got in the first place. It doesn’t really look like something that I would expect to like all that much… Anyway, this one is a teabag that I got through a trade at some point.
It has a number of things against it. 1) It’s bagged. 2) It’s ancient. 3) It’s been stored in a plastic ziplock bag. 4) in a tin containing other stuff too and consequently reeks of rooibos.
Obviously I’m not getting my hopes up here, but I’ve only got this one bag and I might as well get rid of it.
(I just realised now there’s a typo when I added the tea. ‘Manog’ tea, indeed. snicker I’ll fix it as soon as I’m done with the post.)
It smells a little bit of mango, still. It also smells like sugar and something sort of lemon-y. And of chamomile, weirdly enough. Quite a lot of chamomile actually. I wonder if, during the trade, tea bags might have been accidentally switched around so what I’ve actually just made is a cup of chamomile tisane. Well, there’s only one way to find out.
Nope, it’s not chamomile in disguise. There’s a little bit of astringency (yay learning this!) and that’s about it. It has very little flavour of any sort of in although it does actually vaguely remind me of chamomile. The reason I can say though that it isn’t actually real chamomile in disguise is that chamomile, even really ancient chamomile of dubious quality, in my experience doesn’t really fade in flavour the way this stuff obviously have. The dominant taste of the whole cup here is hot water.
I’m a bit wary of rating it because I would like to believe that in a better stored non-ancient bag it would have been better, but I have to go with what I’ve actually got.
After all these almonds, I feel almost treacherous for having chosen a different nut this morning.
I probably ought to have logged this one as a blend but I had already pulled it up on Steepster when I decided on a whim to add the little twist. What this actually is, is two thirds hazelnut black form Adagio and one third chocolate black form Adagio. After the almond vanilla success, I guess I just felt sort of inspired. :)
Also, I’ve had my eye on this hazelnut tea for a while in a combination with just a little bit of chocolate milk. I’m guessing it might turn into something Nutella-ish. Which would be AWESOME!
The smell is great! Nutty and chocolaty! I can’t decide if I should have added a little more chocolate or if it was just the right amount. I’m leaning towards just the right amount. It’s not something that’s particularly sweet, it’s got a sort of dark flavour and it’s very autumny.
Obviously I’m trying a cup with a bit of milk too. Just enough to cover the bottom of this (admittedly pretty wide-bottomed) cup and the result is a bit of a disappointment. The flavours of the hazelnut and the chocolate are mildened by the milk to the point of almost disappearing.
It was good without milk. Not so much with. Lesson learned, although it’s come as rather a bit of a surprise for me!