1327 Tasting Notes

drank Chai tea by Luka Te m.m.
1327 tasting notes

The observant Steepster Peep will have noticed that I added this to my cupboard yesterday. The Great Chai Adventure continue, this time with actually buying a real, proper chai blend in my little local shop. It was the only one they had so that made the choosing a non-issue. Do or Die.

I Did.

I made it like Lena F described in the forum thread about chai, only half the amounts she wrote in case I didn’t like it.

It was mild and smooth with the milk, much like the ones I’ve already had to go in the last couple of weeks. On top of that though there was the pepper. Prickly on the tongue and throat. I think this might actually be that flavour I found in my first ever chai that led me to believe I didn’t like ginger. Or part thereof.

Overall, it was nice, but I could totally live without the pepper. I’d like it much much better if it didn’t have that pepper in it.

EDIT: BWAHAHAHAHAHAHA! The Evil Enabler has struck again. Meet Lexitus, previously mentioned boyfriend. Say hello, Lexitus.



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drank Pai Mu Tan by Luka Te m.m.
1327 tasting notes

I am breaking out my celebration tea! And I’ll tell you why, Steepster Peeps! Today I have, after some successful grovelling and begging, convinced 52Teas that shipping to Denmark would be a really good idea. And just a short while ago I placed my order! So not only have I discovered a new place to shop with very reasonable shipping fees, but I have ALSO for the first time EVAH! been able to get the Steepster Select item. I’ve been really good at saving money this month in spite of falling off the wagon a few times in order to buy tea, so although I’m not getting paid until monday, I decided I was allowed. It was really hard to choose. I dithered for ages. In the end I more or less closed my eyes and pointed.

Can we say WOOT!!!!

It was so worth being scolded for creating a horizontal scrollbar with my squeeing.

I love this tea. I really really do, but I hope I got the dosage right. Large leaves, narrow tea scooper. Do the math. Have also patiently steeped for as long as the shop said to although it’s still twice as long as my brain says would be a good idea.

But once again I’m both surprised and relieved. It’s awesome. It’s celebration in a cup.

Now, if anybody wants me for anything for the next week or so, I’ll be waiting by the letterbox.


LOL I’m so happy for you!


You’re funny.

What could really have done some hurtin’ on the site is if you had done that where there was actual content in the sidebar. Not that I encourage such behavior.


Hey, I destroy responsibly. :D


Whoot! Congrats for conquering the evils of shipping fees! XD

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drank Guanabana by Adagio Teas
1327 tasting notes

Suzi logged this yesterday and reminded me that I still had some left in my sample tin. I bought it primarily because of the odd name. Never heard of this fruit before, but if I ever get to South America (doubtful, considering my fear of travelling) I’ll have to make sure to try and taste it.

It’s sweet and fruity and tastes tropical. If I knew what the fruit really tastes like ‘au naturel’ my review of it might be difference, but as it is I’m thinking it’s a fruit I might like. So this is my morning cup on this grey and dismal looking thursday. I understand the majority of you lot have a holiday today, so I’m guessing a lot of people won’t be around. Wow… bad day for me to get addicted to the live stream, but there you are. My life in a nutshell.


Heh, being that Thanksgiving is traditionally a holiday centered around family, you might find quite a few people hiding out on Steepster regardless. I distinctly remember a Thanksgiving we spent with family out in Ohio, where I told them I was doing schoolwork but I was actually playing mini-golf on candystand.com. My cousin found me and in exchange for not telling we played two-player for the rest of the afternoon.


Ha ha, I’ll still be around. I had to skip out the festivities and work on a paper for school :-p


Don’t go playing minigolf instead. :D

Awww I hearts my Steepster Peeps today. :)


Hey, congrats on the $2 shipping w/ 52teas :D You had me cracking up over in Steepster Select!


Hey, this place is AWESOME! Now I want to build a statue of 52Teas out of used leaves and worship at its feet.


My Thanksgiving was back in mid-October so this is just another day for me. ;)

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drank Nepal Top Oolong by A C Perch's
1327 tasting notes

And now I suddenly realised WHY I’m doing my backlogs out of order.

This is from this morning on the way to work. I was feeling really tired and in an oolong-y mood, so I made this for my travel mug today.

This tea is not suitable for travel mugs. I couldn’t smell it at all and when you don’t get the full experience, you just get a tea that has an annoyingly sour taste. It was drinkable, but suddenly, without the smell, it just turned all blah.

And here’s the reason for the out of order backlog.

I’m having second steep now. I saved the leaves mostly because I didn’t have time to clean out the pot before leaving, so I figured now that I came home, I might as well just steep them, having already learned that they can easily carry a second steep. I needed this. It’s just much much much better when I can get the full experience, and when I’m not putting two thirds of my attention into trying to wake up properly.

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drank Tiger Spice Chai by David Rio
1327 tasting notes

Apparently I’m doing my backlogs out of order. Oh well. This is from today, the train trip home from work.

Takgoti wanted me to try the spicy chai at that bagel place too, and today I was feeling brave enough to do so. I just got the smallest cup they had in case I didn’t like it.

Turns out it wasn’t really the sort of ‘spicy’ that I was expecting. I was think ‘spicy’ as in sort of ‘hot’. Not cayenne-pepper hot, but something that would definitely be felt a bit in the throat while sinking. Instead it was a more warming spicy, and it was actually quite sweet.

I was also a little concerned about the fact that it had ginger in it, and I’m under the impression that I don’t much care for ginger. The first chai I bought for myself ever and tried to make had something or other in it, a strange flavour that I can’t quite recall anymore, but when telling others about it, they said that it was most likely to have been ginger. This didn’t seem to have that particular flavour. Or at least not in a concentration where I couldn’t get it down.

I could smell cardamom very clearly. I wasn’t even in doubt about it. I could taste a little sweetness from cinnamon too and I was a bit on certain about whether or not it also contained vanilla.

It reminded me of the elephant vanilla chai, except not quite as sweet. It wasn’t the same sensation of drinking something that was actually supposed to have been a sweet dessert, but it was much better than I had feared. I can’t really decide, though, if I liked this one better than the elephant vanilla chai or not. In some ways I did, but in some ways I didn’t. I can get a medium sized cup the next time, although I still don’t think I’d be able to drink more than that of any of them without it becoming way too much.


Way to be with the braveness and the trying!

Glad to hear you enjoyed it [and that I didn’t encourage you to tea doom]. I’ve been looking at the David Rio site lately. SIGH, too much tea. Not enough moneys.

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drank Strawberry Tea by Lipton
1327 tasting notes

Oh my god, I was with my boyfriend yesterday after work so I didn’t have a chance to check Steepster at all. I just curiously peeked in at the forum last night when I was checking email and replied to a couple of topics, but I haven’t read most of them yet and I haven’t read any of my dashboard pages at all since… tuesday morning, I think. And this last week I’ve been on a rather an enormous adding spree for no other reason than clicking the ‘follow’ button is way more fun than it logically ought to be. I just like adding new people, it makes me feel social. Probably a subconscious response to being such an anti-social person in real life.

I’ll just do my backlogs while gathering courage for tackling the rest.

First up, a backlog from yesterday. I was at a course and this was the tea served. Or rather, it was the topmost teabag in the pile provided to choose from. I wasn’t feeling picky and I’ve always liked strawberry tea.

It did definitely taste of strawberries, but it was fairly synthetic in flavour. Had a LOT of equally synthetic aroma too.

Actually, it had so much aroma that (and I swear this is absolutely true) I accidentally dipped one sleeve of my cardigan in the cup and got a little stain there, and hours later the boyfriend sniffed at my other arm and stated, “you smell like strawberries today.” He didn’t know at the time that I’d had strawberry tea. I suppose it could be a coincidence, but what are the odds?

So, it was a pretty mediocre cup of tea, but I’m inclined to be generous on the rating. Even the most mediocre tea wins in flavour when you get to drink it from a proper cup instead of those cheap plastic cups that you just burn your fingers on.

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drank Vanilla Caramel by Custom
1327 tasting notes

Because this was such a success the other day, I’ve tried to reconstruct it today. I needs it. I need something that is so good that it can take away the sneaking girl-stomach issues and the general pouting that the fact that my presence has been requested at work on wednesday, which because I work part-time is normally my day off, has brought on. I think I’ve mentioned it before, but I hate, abhor and just generally dislike meetings. Especially those I can’t get out of.

So something sweet and distracting, yes please.

When I tried this the other day, it was the second steep of the caramel, and this is the first steep all round, so it’s intersting to see if it’ll turn out the same success or if I’m in for a bit of a disappointment.

Nope. Still good. Still sweet. What girl-stomach? What meeting?


I bring teas into meetings and fiddle with my strainer. It keeps me from saying things I will regret.


I don’t really have that opportunity. Luckily our meetings aren’t usually that long, just boring. Boring boring boring.

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drank Puritea by Pickwick
1327 tasting notes

Backlogged from this morning’s travel mug. My, my. I do believe the Drama Llama visited Steepster last night. Complete with Martyrian Exit and everything. I will outright admit that I might not have handled it too well. Wank makes nobody look good, and I’m no exception. A better approach would probably have been to show them how to write a discussion prompt without being hurtful in the process, but I was too angry at the time to realise that. Again, my apologies to the admins for not having managed to contribute in a constructive way, but it doesn’t change the fact that I stand 100% by every single word I said. Or wrote, if you prefer.

One good thing did come of it, though. This morning I enjoyed my cheap-as-dirt and supposedly-white bagged tea IMMENSELY. Spite can make the mediocre occasionally exceptionally awesome.

Cheers, all!


LOL @ the Drama Llama.

Is that anything like the Alpaca of Unhappiness? :)


That really sounds like something Neil Gaiman would come up with. If I were in Denmark, I think I would dare Angrboda to include the Alpaca of Unhappiness in her NaNo Novel. ;)


You handled it perfectly:)


Drama Llama and Alpaca of Unhappiness! Classic! I love you guys.


I’ve never heard of the Alpaca of Unhappiness, but I’ve learned about the Drama Llama over LJ way.

Carolyn: I ain’t making no promises. But I’ll see if I can give it a go in the 5K I have left. Yeah, there is NO WAY I can round this story off before I’ve hit 50K.


I just like alpacas… I figure if there is a Drama Llama, there can be an Alpaca of something, right?


Sooo can I still call you ‘the Angry Dane’? ;p


As long as you don’t expect me to start speaking Dutch. :p (Dutch?? Where did he get THAT from? O.o)


It could be worse, instead of " cheap-as-dirt and supposedly-white bagged tea" you could have had no tea at all.:)


Indeed. :)

Jillian, check my bio update. LOL! I couldn’t resist. :p



I agree with you on the Dutch thing, maybe he thought that since they both start with “D” they mean the same thing. GeographyFAIL. rolls eyes


So…. in Canada you speak Chinese? And in India they speak Italian? :D Geographail indeed. I was pissed off to high heaven last night, but now I’m just way too amused by it.


Well actually a fair number of people in Canada do speak Chinese, due to our large immigrant population. ⌐_⌐

But no I agree, complete and utter Geographail.


… Hadn’t thought of that. Apparently I also need to get my geography sorted out. (Or whichever subject that would fall under.) I should have thought of a more obscure language.


S’okay, lol. I think that would fall under linguistics or maybe cultural anthropology, not geography. :D

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drank Raspberry by Adagio Teas
1327 tasting notes

I saw two raspberry tea posts in a row and I got inspired. So Raspberry Rampage, oh yes!

(I’m a widdle wabbit wot can’t type!)

Having this now as an after-after-dinner tea, and it’s nice and semi-sweet.

There’s lots of raspberry in the aroma and something fruity in the flavour although I still don’t really think it tastes very raspberry-ish.

I give up, I can’t think of anything else to say about it. Dreadfully short post from me, I’m so sorry. Forgive me.

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drank Aniseed by Luka Te m.m.
1327 tasting notes

A setting is being demanded of me, so here I am (I quote) with my delightful boyfriend (who’s really putting up nicely with all this abuse) on a sunday afternoon. I had some of this this morning and discovered that I liked it a lot cold too, so I made a pitcher of it and put it in the fridge for later. It is now later.

For experimental reasons I added just a pinch of peppermint to it, because I was reminded of that peppermint/liquorice root herbal stuff that two of my colleagues favour. That one is I think about two thirds peppermint and one third liquorice root, and I find it far too pepperminty for me, which is why I only added a pinch of it to this.

I think it turned out very nice. It’s like it’s sweet, but it’s not sugar-sweet. Another time though I think I’ll add a little more peppermint to the mix because I can’t really pick up what I added to this one. Obviously I haven’t found the golden middle road yet.


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Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: [email protected]
Contact Ang on IM on Google chat

Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her

Bio last updated February 2014





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