1323 Tasting Notes

drank Aniseed by Luka Te m.m.
1323 tasting notes

What’s this? A new addition to the collection? “But Angrboda,” I hear you say, “we thought you said you were on a fairly strict weekly budget this month and that it was Stingy-Month?”
Erm, yes. Yes, I did. And it still is. Just with the exception of the hour it took to walk down to the little local shop (and it’s the same shop, btw, it just changed it’s name), pick out *cough*five*cough* new teas and walk back again. AHEM!

I love liquorice and if you ask my boyfriend, who’s english, he’ll tell you that us danes have a weird taste in liquorice. But anyway, this was too interesting to pass by. Smell and visual tells me that they’re not lying about what it contains. I can see lots of bits of liquorice root and it smells a LOT of the aniseed oil.

Anybody here who have ever tried making a pure liquorice root tisane? Then you’ll know that it gives off a lot of flavour immediately after getting in contact with the water, so I’m not worried that it’ll be overpowered by the heavy aniseed.

I was expecting a darker brew, but this is a sort of vaguely reddish light brown colour. It still smells rather a lot of aniseed but the liquorice root is definitely coming after it.

Interesting flavour! Or rather, double flavour. You get first the aniseed in the middle of the tongue and then as you swallow the liquorice root appears along the sides of the tongue. Instead of getting two flavours in combination, you get one flavour sort of taking over from the other. It’s quite nice, but I can’t really find much tea flavour underneath. I can only find a very vague astringency as a proof that it’s there underneath.

ETA: Wow, a little bit of cane sugar really brings out the liquorice root here!
ETA again: Toned the rating down quite a bit because even the small pot is enough. More than enough actually.

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drank Passionfruit by Adagio Teas
1323 tasting notes

Say, isn’t it ‘passion fruit’ in two words? Anyway, I’ve been awake for hours and hours and we’re moving rather quickly towards noon actually. And I haven’t had a drop yet. Not because I didn’t want any, I just didn’t know what to pick. And then in a convoluted sort of thought patterns that I couldn’t trace even if I wanted to, one Arnold J. Rimmer makes the choice for me when the following quote popped into my head. “You are the fruit of their forbidden passion. You’re forbidden passion fruit.” (Red Dwarf S3E6 The Last Day) And I thought, hey why not? (Again with the setting, self! What gives???)

Smells sweet and kind of floral and with a note of something that kind of reminds me of yoghurt, strangely enough. It has a sort of dusty taste to me that makes me wonder if it’s fading and at the same time it tastes more ‘real’ than your average cheap flavoured bags. I think it’s the lack of syntheticness that does it.

Unfortunately I accidentally oversteeped it a little bit and the fruity flavours have drowned somewhat. The tea as such hasn’t turned unpleasant at all, it’s just not really all that sweet and fruity anymore. However, a smidgen of cane sugar, and we are back in business. Very nice.


Everytime I look at that label I ask the same thing about it being 2 words! LOL


I thought the same thing too, but I added the tea myself and that’s how they spell it…


Yeah, I noticed that on the tin too which is why I didn’t edit. But even to my foreign eye it still looks strange. There are lots of teas with either spelling though so who can tell which are the right ones?

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I have been challenged by a fellow Wrimo to get to 25K before midnight on my NaNoWriMo novel. That means I have currently a little less than three hours to get three thousand more words down. That should be doable IF I can find some discipline to do it and don’t give up and go to bed. Now, I’ve just got to the bit where the actual plot really starts, so it’s turned a bit more difficult. (And why is it all my posts here must have a setting?)

Obviously tea is required for this little project, and I turned to the only proper white one (meaning one of good quality and/or without additives) that I’ve got. I don’t know why, really, it just struck me, when I was looking in the cupboard as a creative type tea. I am also going to put on some creative type music and write, write, write.

For some reason this also inspired me to bring my first yixing pot back into use. It’s been dormant for a while. It just seemed proper somehow. Every time I scald this, I regret that I didn’t have as many pots back when I bought it as I do now so that it’s not seasoned to one particular kind of tea. I’ve got it to the point now where you pour clean boiling water in it to warm it up before brewing and then it has visibly changed colour when you pour it away.

Obviously, I’m not going to get a ‘clean’ taste of this particular tea out of this pot, but I’m not good enough at tasting the differences that it’s generally a problem. Just an aesthetic sort of little complaint. At least it has never been used for anything other than greens and whites, so at least it’s not going to take on a side note of Lapsang Souchong or some such. Obviously, I desperately need a new yixing pot. Or several. grin

I can’t say anything about the proporties really because I don’t know if they’re really the REAL proporties, but it’s sort of a light yellowy colour. The smell has a note of chamomile (which I’m 98% sure has never been made in this pot), and underneath a nicely sweet smell. Thankfully, I’m not getting any chamomile flavour, but the pot has definitely affected the flavour. It tastes more green than white, but with a light astringency and a sweet grassy flavour, I’m not really going to complain about it.

This was really more a review of my pot than it was of my tea, wasn’t it? If you’re curious, you can go and check out what I said about this tea earlier and compare. :)


I’ve never tried brewing tea in the oriental style although what I’ve been hearing about it sounds really interesting. Then again I’m not sure I’d have the patience to go through the process. ;)

I’ve seen white Darjeelings and other white Indian teas for sale now and then, but the prices are usually prohibitively expensive, so I’ve wondered if they’re worth digging into my wallet for or if they’re just a fad.


@ Notarevolution: I made it. I hit 25K just literally a couple of minutes before midnight, so I’m now six whole days ahead. :)

@ Jillian: My yixing isn’t really traditional oriental, it’s much too large for that, holding about 2½ cups worth. I just brew in it like I would in a normal pot. I’ve got a real tiny chinese one but I used that one for a really smoky yellow tea so now I can’t use it for anything else. It’s decorative, though, so it’s standing on top of my tv now and looking nice. :)

As for the white Darjeelings, I have no clue about the price of them so I can’t tell you wether or not their value for the money. I got mine as a gift, see, from an LJ friend who lives in India and from what I understand by her tea more or less directly from the estate. I only know what I had to pay in customs. I CAN say though that this one is indeed rather nice. :)

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drank Blueberry by Adagio Teas
1323 tasting notes

So we’ve had the Almond Avalance and the Peach Pandemic seems to be winding down. I saw (I forget who you were, sorry! Suzi?) someone mention that they wouldn’t mind it if the next big trend be something with blueberries. I support that. Blueberry Blitz, yes please.

I’m getting more and more fond of this one for every time I have it. I thought the first time that the blueberry was nice but subtle, completely in contrast with everybody else. I had a cold at the time. The next time I tried it I was getting better and there was much more blueberry flavour in it. Now there seems to be even more. I’m worried about what might happen if I keep drinking this. ;p

Mmmm. Good morning tea when you’re on holiday. (Now for that NaNo wordcount. cracks knuckles)


:D That was me!

If you keep drinking you’ll turn into a big blueberry ala Veruca Salt! But yes, bring on the Blueberry Blitz!


I could think of worse things to turn into. :)


But…But I don’t have any blueberry teas. DX



Don’t worry Jillian, because I’m running out of mine really quickly, and I can’t really afford to shop tea this month. Maybe Blueberry Blitz would only cause me to end up in a state of deep jealousy…

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drank Almond Tea by Den Lille Tebutik
1323 tasting notes

The Hedgerow Special was fun and all, but just to chase away the floral taste (and you wouldn’t believe how many attempts it took to write that omg! (and now I’ve messed this up too argh!)) you can’t beat something sweet and (for me) tested a lot of times. (Ha!)

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drank Hedgerow Special by Custom
1323 tasting notes

Oh dear, this is bravery and courage of the worst kind. Another adventure into the Big Tins of Mystery. It started with the question, “what tea should we have? Something plain or something with something in it?” and the reply was, “something out there.” Now we’ll see if my mention of the BToM might have been a dreadful mistake. And alternative name for it might have been ‘Bracken Water Blend’, but this sounded nicer and more like something you might actually want to try and put in your mouth.

I had lemon grass, red rosebuds and honeysuckle flowers. I have no clue what the latter might possibly taste like, but it does smell kind dusty and kind of smokey. Certainly doesn’t smell like honey. We mixed all these with Ceylon Pekoe for the base.

It has a light brownish yellow colour, which is probably just due to the Ceylon and it smells really a lot of honeysuckle. That’s not a smell that’s easily mistaken. I can pick up something sweetish too which I think must be the rosebuds.

We tried a sip which was followed by silence. And the remark that it was odd that no side effects had been encountered. Yet. (Now I’m having my grammar corrected in a really sort of demonstrative way with looks and everything!) Anyway, I can taste a heck of a lot of honeysuckle and underneath it I think I can find some lemon grass. The rosebuds seem to be only there for show and the tea is um well camouflaged. To make a short story long it’s a rather flowery concoction.

This all sounds very off-putting, but it’s not really quite as it may sound (or smell). The word ‘refreshing’ has been spoken. I think we can say that we’re leaning more towards Care of Magical Creature than we are towards Defence Against the Dark Arts here.

(And another plus, it seems to make the drinker kind of silly. Wait, are we sure that’s really a plus?)

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drank Lapsang Souchong by A C Perch's
1323 tasting notes

Oh my Steepster account, I hearts you like air. And like tea. And like my LJ account. Which says a LOT. You inspire me to do experiments with long forgotten samples like today, which is loads of fun, even when largely unsuccessful in finding undiscovered diamonds. And on top of that I get to babble about each one at length which makes it even more fun. Never leave me.

Right, so I’ve made an emergency pot of Lapsang Souchong. I need it on top of all this experimenting. Especially that last one there which I think must have been the worst of the lot. (Especially because it could have been avoided if I had not stupidly decided reading the info on the package regarding contents was unnecessary)

This is a stable. This is always a great cup of tea. Smokey and rough and JUST right. Enough experiments for me. I’ll stick to this for the rest of the evening.


Yay, I’m glad you’ve finally found one you like. :)


:) You can never go wrong with Lapsang Souchong.


How are you drinking it? Plain? Sugar? Cream?


Plain most of the time. No cream ever. Cream, imo, is way too heavy for tea of any sort. Cream is for coffee. Milk, always milk, for tea. I like it with a bit of milk though, every now and then, but that’s really rare.


Interesting. I like Silk soy creamer in nearly all black teas. I like the mouth feel it adds (the heaviness, in fact). I tried it in Lapsang Souchong and didn’t know what to think.


Glad you finally ended up with a good cup of tea after the other disappointing ones!

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Another one I found in the previously mentioned Big Tins of Mystery! It was out of a Celestial Seasonings sampler pack that a former friend (we fell out, probably for the best) once sent me for my birthday along with a few other things from CS. I remember being quite taken by the boxes. Pretty pictures. They had actually made an effort on decoration. I wasn’t particularly interested in the actual contents though, which I found disappointing on account of 75% of them being herbals. I don’t care about tisanes. They are not tea and they are not interesting. (And many of them aren’t that well tasting either) Oh and FYI as a personal little peeve, rooibos falls under this category. It is not tea.

Anyway, berries! I like berries, so while I haven’t bothered to look at the ingredients, I’m feeling semi-confident. I mean if I only have one bag out of a whole sampler pack left, then surely the others must have been used up, right? And if I didn’t like them, there would have been more than one left, right?

It smells like… sweets. Not particularly fruity to be honest. Rather more synthetic and very very sweet. I do notice though that it gets a highly suspicious bright red colour while steeping. This is worrying. I have some very bad experiences with that particular colour. I haven’t even tasted it yet and already I’ve poured the rest of the water into a small pot to heat it up and the kettle on with water for a pot of emergency Lapsang Souchong if I’m right.

Okay. Here goes. takes deep breath and summons all reserves of courage

Ack! Yuck! Spitty!

I was right about that bright red colour. It tattles about the presence of the dreaded hibiscus. That stuff seems to be in just about everything and I just can’t get it down. To me it has a dreadful metallic sort of taste that reminds me most of all of blood. No thank you, says I.

It’s a mystery though that there was only this one bag left. I must have traded the others, but why did I keep one?


Temporary insanity maybe? ;p

Yeah, I hate when the company ruins a perfectly good fruit tea/tisane by adding a ton of hibiscus. For future reference any of the CS teas with ‘Zinger’ in the title all have enormous amount of hibiscus in them. Bleh.


Yeah, my infatuation with CS doesn’t stretch any further than their box design. I’ve never been tempted to get any of it now that in later years it’s been available in supermarkets over here. This was a reminder as to why.
(That goes to show how ancient my teabag here was. When I recieved it, CS was only available here in an extremely limited selection at an extremely limited number of places)


Well their Christmas teas aren’t bad at all I’ve found, although that might just be nostalgia talking. ;)


I used to love Celestial Seasonings. I grew up with the back when they were teeny, tiny herb company in my home state of Colorado. I used to adore Pelican Punch, which was a tea aimed at children that had vanilla, mint, carob, fenugreek and some other herbs in it. I missed it so much that when we went on a tour of Celestial Seasonings a few years ago, I begged them to bring it back. They offered Red Zinger instead which is totally NOT the same.

Real tea in my house growing up was Lipton’s tea bags steeped forever until the tea was terribly bitter. It wasn’t until recently that I discovered how magical and non-bitter real tea could be if it was made correctly.


I agree with your negative ratings on this one…I didn’t like it either!


I haven’t had this one, but I’m not a fan of the hibiscus invasion into every single fruit tea I see! The other day, when I tried a Tazo African Red Bush, there was the dreaded hibiscus! Is it really necessary?

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drank Samba tea by Den Lille Tebutik
1323 tasting notes

I gave up on the mango thing. I just couldn’t sit there and essentially drink hot water with a bit of perfume in it. And since it wasn’t what I had been inspired to have in the first place, let’s move right along to this. This too is ancient and haven’t been stored right, but I have better hope of this having retained some of it’s original flavour.

It smells like washing up soap. I think it must be the lemon grass and the orange zest. I believe I can pick up a hint of coconut too, but mostly it’s just washing up soap. I mean citrus.

Fresh taste, yes a bit actually. I think it has faded somewhat too, but at least it actually tastes of something. It has a hint of something minty that settles in the after taste. It must be the undisclosed spices. This isn’t really something special. I can’t pick out the individual flavours, but even if I could, I’m not really all that impressed.

I still don’t know why I bought this sample, but at least it’s better than what I had before.

Not having much tea luck at the moment. That should teach me to pay better attention to storage. But at least this is drinkable.

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drank Mango by Bentley's
1323 tasting notes

I have two large tins in my kitchen in which I stuff various samples of stuff that are too small to be put in proper tin or I don’t otherwise know what to do with. Consequently the contents of these tins are frequently forgotten about. I had a rummage through them because that Stockholm blend thing that Luthien had was inspiring me and I wanted one of those ‘big’ blends with lots of stuff in it instead of these simpler things that I normally go for for a change. I found some lemon grass, honeysuckle flowers and some red rosebuds that I didn’t even know I had! Also a sample from previously mentioned local shop that I’m not sure why I got in the first place. It doesn’t really look like something that I would expect to like all that much… Anyway, this one is a teabag that I got through a trade at some point.

It has a number of things against it. 1) It’s bagged. 2) It’s ancient. 3) It’s been stored in a plastic ziplock bag. 4) in a tin containing other stuff too and consequently reeks of rooibos.

Obviously I’m not getting my hopes up here, but I’ve only got this one bag and I might as well get rid of it.

(I just realised now there’s a typo when I added the tea. ‘Manog’ tea, indeed. snicker I’ll fix it as soon as I’m done with the post.)

It smells a little bit of mango, still. It also smells like sugar and something sort of lemon-y. And of chamomile, weirdly enough. Quite a lot of chamomile actually. I wonder if, during the trade, tea bags might have been accidentally switched around so what I’ve actually just made is a cup of chamomile tisane. Well, there’s only one way to find out.

Nope, it’s not chamomile in disguise. There’s a little bit of astringency (yay learning this!) and that’s about it. It has very little flavour of any sort of in although it does actually vaguely remind me of chamomile. The reason I can say though that it isn’t actually real chamomile in disguise is that chamomile, even really ancient chamomile of dubious quality, in my experience doesn’t really fade in flavour the way this stuff obviously have. The dominant taste of the whole cup here is hot water.

I’m a bit wary of rating it because I would like to believe that in a better stored non-ancient bag it would have been better, but I have to go with what I’ve actually got.


Pats sympathetically I’ve yet to find a good, non artificial-tasting mango tea unfortunately.


SerendipiTea has the best mango I’ve had before, Mango Magnus, though my mango tea sampling has not been extensive. But it tastes very true-to-life mango to me. You might be more sensitive to artificial tastes than I am, however.


Thanks for the rec Auggy. I checked out the company and it seems pretty neat AND they ship to Canada (although they aren’t quoting their rates).


No problem – I hope you like it as much as I have! I’ve had 4 or 5 of their teas and the only one I didn’t like was the Lili’uokalani – mostly because peach is NOT a tropical flavor in my world and should never be in a tea with a Hawaiian name.

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Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: [email protected]
Contact Ang on IM on Google chat

Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her

Bio last updated February 2014





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