1269 Tasting Notes

drank Gui Fei Oolong by Butiki Teas
1269 tasting notes

Jenier order arrived today. I’d forgotten they did that, but when the very first thing I see when I open the box is a small envelope with my name on it and containing a little hand-written ‘hope you enjoy, thanks for your order’ card, I get a happy! Also, I bought another 50g pouch of their golden monkey, but the actual pouch weighs 120g. They did the same thing last time when I also bought a supposedly 50g pouch of golden monkey. I’m definitely not complaining, but… they must have really poor scales in Scotland.

This is an older one I found in my Haven’t Yet Posted About Box (which needs a better name) and it was Sil who shared it with me.

I don’t know anything at all about this oolong, so I had to look it up. Apparently it’s had leafhoppers. Isn’t that the same thing that happens to Oriental Beauty? I’m not too keen on OB these days, actually, but there can be several other factors involved with that. It would be silly to expect immediate dislike just because they have leafhoppers in common. It could be loads of other things that make OB not really appeal to me.

This one looks darker than OB. Has it been roasted a little bit? It smells like it has. It also smells extraordinarily like peaches! And a little nutty as well, but mostly peach or some similar stone fruit.

Okay, this is already seeming much better than OB! Isn’t it strange how the more conscious you are to NOT compare with a specific other kind of tea, the more you find it impossible to avoid it?

At first when I sip I get a borderline sharp bitterness. Perhaps I oversteeped it just a little bit? This note turns into a sort of coal-y thing on the aftertaste, like burnt toast where it has been attempted to scrape the worst of the burn away. This, for me, is the top note.

Underneath that it’s gone all fruity. Again I’m reminded mostly of peaches or similar, but I’m not really getting this honey note that the description mentions. Perhaps that’s the note that is coming out as peaches for me.

The bottom note is very fleeting. It’s only sort of there if you squint, but if I really pay attention I can find a whiff of something nutty there. Just for a moment before the other notes completely takes over. I can’t find it on every sip no matter how closely I pay attention, but every once in a while, there it is. I’m thinking of a relatively sweet-flavoured nut like almond or hazelnut. I associate those with a modicum of sweetness. (Walnut is more sort of tree-like for me and not sweet at all. I’m not sufficiently familiar with other types of nuts to be able to categorise them. I’m not much of a nut-eater really. I’m merely a nut. :p )

This is rather nice, and not like OB at all. That just goes to prove that it’s not the leafhopper effect that makes OB less interesting for me.

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drank Covent Garden by Tea Palace
1269 tasting notes

Hurrah! My second Tea Palace order arrived today, containing four new black teas none of which are already in the database. Typical. I’ll add them… later. Also, Steam now have a family sharing feature which gives me access to all the games that Husband has bought and vice versa, meaning that I have today discovered Terraria. Four hours have gone into that particular time-sink already… So let us celebrate with another post from the queue, and what better way to celebrate the arrival of a TP order than by posting about the last tea from the first TP order?

My last tea from the TP order.

This one is… It smells strongly of peppermint. What was I thinking??? Is it possible that I was simply seduced by all the pretty blue flowers? Yes, yes it is. It has Yunnan tea, peppermint and these blue flowers and that’s it. So what in the world possessed me to put the sample tin in my basket? Granted I’ve been more inclined to think favourably of a peppermint tea lately than I was just a year ago, but even so. It’s hardly a must-have sort of thing for me.

Oh well, perhaps I’ll be wiser once I’ve tasted it. As mentioned the aroma is very sweet and minty and the blend has pretty blue flowers. I’m not picking any note up from the base of it, though.

The taste comes across as an anonymous black tea with a lot of peppermint at first. It’s really very sweet with the mint here, and I’m only vaguely getting Yunnan-y hints from the base. The sense of the smell of hay and earth and ‘thickness’. But not the actual smell or taste of it.

Call me strange, but this is actually a sizable plus in my book.

I still can’t imagine why I bought this in the first place, but obviously I should trust my instincts in these matters.

(I checked the order confirmation and I did order it. It’s not another mistaken inclusion like the hong mao feng/mao feng confusion)

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drank Black Buds by Tea Palace
1269 tasting notes

Oooh I did an Ang™ on this one. Veeeeeery full cup. Yay surface tension. My small china pot fits these mugs exactly and knowing this, sometimes I become rather more focused on emptying the pot than the fullness of the mug. Resulting in… well, you can guess.

Anyway, here’s another one from my recent Tea Palace order, and it’s one that I’ve been looking forward to trying. The name of it rather appeals to me for some reason that I can’t really explain. Also the description says it has notes of caramel, and we all know what the c-word does to me.

It doesn’t say anything about where in China this was grown, but it smells like it may have been Yunnan. Which means that the both of the unflavoured black teas I bought from TP come from my least favourite tea-producing part of China. I wonder if I should be concerned about this? It does smell Yunnan-y, though with the strong aroma and the prominent hay-like notes. It smells very malty as well, which isn’t something that I can remember if it’s a characteristic of Yunnan as well, but my subconscious says ‘yes, that’s Yunnan.’

I may actually have to write to Tea Palace and have this cleared up…

Ooh this is quite full flavoured, but not the mouthful of hay that I was beginning to expect. It is indeed quite sweet, and I can see where they get there caramel notes from. Personally I think they’re more malty than caramel, but it’s still that same sort of ‘family’.

It’s the sort of dark, full flavour where I would expect to find a lot of grain-y notes, but there aren’t really too many of those. It’s just all… smooth and slippery. Rather earthy, actually. As it cools it starts to remind me very much of a quite mild pu-erh, reinforcing my Yunnan theory further. I am 99% certain it’s a Yunnan tea, this.

It’s quite nice, but rather more of a mouthful than I had anticipated. I think the sample tin is enough for me, as I suspect this is going to be a special occasions sort of tea for when serious flavour and pick me up is needed.


Hah! I have overflowed cups before by concentrating on emptying the pot rather than filling the cup as well. :) I recently caused a huge mess in my kitchen. I was transferring soup to a slow cooker to take into work. It wouldn’t all fit but for some unexplained reason I just kept pouring. Completely overflowed the slow cooker but I just couldn’t stop. :)

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Husband loves lemon flavoured things, so this one was a combination of something he loves (lemons) and something I love (berries). His lemon fixation has sort of rubbed off on me and I frequently find myself going for a lemon-y option if one is presented to me. So I nabbed this one out of the EU travelling teabox.

Unfortunately, though, he only found the combination pleasant but not awesome. Oh well. I tried, though.

Personally I found it really nice. I used to have a lemon tea and black currant tea, both from AC Perchs that I would mix half and half. I thought it was pretty awesome, but I tended to be the only person to think so. This blend is rather in the same sort of vein, so I’m feeling a little bit vindicated right now. It’s not just me!

As mentioned, I’ve enjoyed this cup. I find the berry and the lemon in a pleasant balance with the base, and it leaves a sort of veeeery slightly astringent feeling on the tongue, just like when one has been eating something with lemon juice on it. Considering that this is a lemon-y tea, I consider that a really great touch.

Apart from this, I’m afraid I haven’t been paying too much attention to it, as it got caught up in writing the moving notice for our current landlord, trying to work out what we could expect to have to pay for a painter to whack a fresh coat of paint on the walls after we’ve moved (the alternative is doing it ourselves, and as I’ve never painted a wall in my life… I’d rather start my painting career on something that is mine you know) and general house-excitement.


Painting walls isn’t that hard and it’s actually pretty fun and meditative. Unless you have a LOT of walls to paint and then it can get boring and physically tiring.


Luckily we didn’t have to do it at our old place. I was uncertain because I saw that the guy that lived below us did it himself when he moved out, but Landlord then told me that it was our own choice of whether we would do it ourselves or have him get a painter in. Guy Below had done it himself to save money. We decided to skip it in the new place. It doesn’t show a bit here and there, but once Husband removed all the screws and nails from the wall and filled the holes it wasn’t too bad. Not at all anything urgent. Besides we really just wanted to move in as soon as possible and not add another couple of weeks to the wait.


I am going to slap on a fresh coat in my new place—probably this weekend so that the fumes will clear out by the time I sleep there, in April. It’s actually somewhat fun to do—but probably more so when you will be the beneficiary of the work. I also get to choose the colors.


Oh, it’s also great exercise—uses otherwise dormant muscles that you never knew you had!


Yeah, I figured that was another good reason to not paint immediately. We might decide on something coloured. Standard paint job in Denmark is white. When you take over a flat, it’ll have been painted white, and if you are selling your house and have very colourful walls, you are encouraged to paint them white as it’s easier for a potential buyer to imagine their favourite colour on a white wall than on a bright red one.

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Funny that this should be next in the queue, when I’ve been drinking another Irish Breakfast blend today. It feels a bit full cicle-y

This is another take from the EU travelling teabox, one I didn’t really have to think too hard about before pinching. I rather like breakfast blends, but I never seem to actually buy them for some reason. I think it’s because, in the actual ordering situation, I either get too focused on interesting flavours or on unblended teas, and if they have a breakfast blend at all, then I don’t even look for it.

But I do like a good breakfast blend, so perhaps it’s something I should start paying more attention to. They are so varied, because many companies make their own unique blend that for them is breakfast-y, so it’s not a tried-on-tried-them-all sort of thing at all.

My perfect breakfast blend is actually quite easy to find. In fact I can go out tomorrow and pick up a box from the supermarket. You see, I grew up on Pickwick tea bags when having tea, and their English breakfast blend have a distinct note of honey to it. At least it did 15 years ago, who knows what sort of shenanigans their product development people have been up to in that time? I rather enjoyed that honey note, so that’s what I want in a breakfast blend.

Irish breakfast or English breakfast, though… I can take either. I’ve never really been able to put my finger on exactly what’s supposed to be the difference here, so one is as good as the other for me.

This one smells vaguely grassy and quite malty-sweet. There’s a fair bit of grain in here as well. I find this bode well for the possibility of that honey note.

Unfortunately it doesn’t taste like honey at all. At first, when I sipped, I thought ‘oh no, grass! Darjeeling!’ but then the malty notes came in and sort of took over. Those Darj-y notes aren’t actually so bad after all, so now I don’t think it’s in there at all. It lacks the prickly spicyness of Darj, fortunately. Maybe some other high-grown tea. It really is a quite sweet tea, this one. Under that, forming the body, there is a bit of grain and a whole lot of general Assam-ness with malt and a whiff of raisin. This is robust, strong and lightly astringent in the aftertaste.

This is quite nice. It’s not the sort of tea that I would want to drink all day, but it works well for the first cup of the day. Which this actually is, actually. Evidence to this can be found in how the leaves were initially given a short rinse in cold water because I forgot to boil it first and then had to pour it back in the kettle. Yay for strainers… I hope it’s not going to be one of the those days.

Husband found it pleasant too. He said it was a good breakfast tea and better than most English breakfast blends he’s tried (which likely came out of a bag, mind you) which were often much too (and here he made a funny face). And this one wasn’t.

PS. Lightly astringent turns into quite astringent if you drink this while eating yoghurt, apparently. So don’t do that.


…and it’s on the list. The EU box swap has generated 60+ reviews so far, that’s pretty cool.


And we weren’t even that many people in it. Mind you I tried, took a sample or outright filched at least a third of what was in it when I got it and still have some untried, so that number will only get bigger. :)


Oh, it definitely will. This round might knock it up too 100+ if people are good about reviewing. There’s a ridiculous number of teas in there now, seeing as I tried so much yet took/finished so little.


Just about to queue another one now. It’s steeping as I type. :)


Excellent. I will look for it in May. HUE HUE HUE. Ahem.


Ha, I know that whole “get distracted during the ordering process”.. it’s kind of like that dog from the movie “up” — https://www.youtube.com/watch?v=SSUXXzN26zg — all focused on the mission at hand, then you see something like “OOOH BLACK CURRANT SAGE!”


Yeah, these days the first thing I tend to do is to see if there’s any interesting vanillas about, and from there I get pulled in by other flavours. Suddenly I’ve hit the maximum amount I wish to spend and don’t want to remove anything from the basket. I placed two orders the other day, being veeeeeery careful to not get anything flavoured at all, and I managed it! Unless you count Lapsang Souchong as flavoured. I don’t, but I’ll concede it’s borderline. :)

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From the queue. (I’ve upped the posting frequency from the queue because it seems to be growing faster than I’m posting at the moment… 25 pages and counting.)

Bleurgh… Husband is not home tonight so I’m fending for myself dinner-wise. Husband is vegetarian, and I am one on most days for the main reason that I can’t possibly be bothered to cook two separate meals for two people when whatever he’s having is just as good as anything meaty. However, on the occasions when we go out, have take out or I’m feeding myself, I usually fall into the meat trap. It’s possible that I over-do it a bit. Bottomline is, I enjoy the food while eating, but afterwards always feel far too full in the entirely wrong way. Full on meat feels very different from full on a vegetarian fare. To top it all off I also had half a glass of red wine, unusually for me but it’s one of these very posh wines. The sort of that comes in a box with a tap on it, you know. So I’m very very full and kind of sleepy. Hence, bleurgh… In short, my tummy is right now a rabbit of negative euphoria. ( sigh I shall miss Cabin Pressure)

I am in need of something light and restoratative. Green and fruity? Yes. Time for another Try from the EU Travelling Teabox, now winding its way towards Italy.

I’m not generally a green tea person, but I took some of this one because… I don’t need to go into this again, do I? Berry, attraction, done deal.

It definitely smells like blueberry. Actually it just smells blue all round. I’m getting a very clear sky blue. There’s a sweetness to it as well which is not all berry but reminds me of vanilla. There isn’t actually vanilla in it at all as far as I can see, so that might just be my personal vanilla obsession, but that is nevertheless what I’m reminded of.

At first, when I sip, I just get the green tea. It tastes fresh and vegetative, but not in the sort of fat, thick, almost salty way that some greens, particularly dragonwell for me, have a tendency to. This tastes more spring-like and crisp. Then, after a split second, the blueberry comes in. It’s a very clear blueberry flavour, here. Very sweet and a little creamy. Again, it’s as if it has been mixed with a little vanilla. The blueberry flavour sort of builds up as I sip, so that it’s as if the flavouring becomes stronger and stronger.

This is really a very good tea. It’s the sort of thing that makes me wish green blends caught my attention more often. I’m glad I got to try some of this one, although I do wish I’d pinched all of it now. This is a brilliant tea!


Meh, I wish you weren’t so queue-y, sometimes. I would have totally tried this based on this review. And I hear you on the meat.


The queue is there for ensuring my own posting frequency. Otherwise I’d post three posts a day for a week and then go a month just lurking. Mind you, you might not have seen this in time to take some yourself anyway. I’ve still got stuff from the first box that I haven’t tried yet. This could very easily have been one of them.


I know, I know. Your queue discipline is pretty impressive, too.

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drank Queen of Berries by Tea Palace
1269 tasting notes

This is also from my recent Tea Palace order. I have to admit that while I am very attracted to berry flavoured things, I may or may not have purchased this one primarily for the tin. Look at the picture! Isn’t that just lovely? The other tins from Tea Palace or purple. Attractive as well, but this one is just lovely. (I think Husband finds it (the tin) fairly awful, but then again, he’s not a girl so what does he know?)

The tea itself, I’m pleased to report is also rather lovely. It smells strongly of berries, strawberries especially, both in the leaf and after steeping. It has that juicy note that reminds me of warm strawberry jam.

The flavour is the same as well. Strongly berry-ed and juicy, but not only strawberry here. I can pick up a hint of raspberry as well, but not really any black currant. Still it’s primarily a strawberry tea, which one might have guessed from the tin.

I find it aptly named. I can’t help feeling slightly posh when I drink it. Very lovely, this.


Hurray for nice tins!

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This was an EU Travelling Teabox Try.

There’s no two ways of saying this. It smells like soap. Not even perfumed soap, just soap soap. No hints of vanilla or of rooibos. Only soap. It smells exactly like the way accidentally getting a little shampoo in your mouth in the shower tastes.

It tastes like rooibos and not too much like soap. There’s a little bit of that sensation hanging in the nostrils after sipping, but I expect that’s because of how closely related to taste the sense of smell is. The vanilla flavouring is not very strong and mainly shows up as an aftertaste. Unfortunately that’s where it gets mixed in with that shampoo in the mouth feeling, so all in all, this is actually not very pleasant.

I can’t seem to get rid of that feeling of shampoo in my sinuses.

Originally I had intended this to be a Take and take all of it, but having tasted it, I thought better of it and put it back in the box. Demoted.

A vanilla flavoured blend that I’m scoring low. Of all things! O.o I’m very disappointed.


I can’t imagine a rooibos smelling like plain soap since, to me, rooibos in itself is to strongly woodsy in scent. That just be one ridiculous blend. :/


It was highly peculiar! I’ve never had it happen before.


I avoided this one, too. Very, very soapy.

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drank White Christmas by 52teas
1269 tasting notes

I should point out that this post is from the queue, if you can’t work that out based on the references to NaNoWriMo, which takes place in November. This should also give you an idea of exactly HOW LONG the queue is.

This is WAAAAAY old! It’s actually the last tea from last year’s advent calendar. Not even the reblend that goes up for sale afterwards. The actual little envelope from the actual calendar. It’s been languishing for ages here in the box because I was under the mistaken impression that it was a green base, and I’ve just rarely felt like a green tea at all.

And then of course it started getting really old and I got a bit embarrased that I still hadn’t got around to it yet, so…

This is me, owning up. I still have this sample from the advent calendar of 2012.

Well, actually I don’t have it anymore as I’ve, at the time of posting this, drunk it. You know what I mean though.

I’ve been on holiday this week, but Husband haven’t. I always take a week’s holiday in November. Originally it was for the sake of NaNoWriMo, but I haven’t really been doing that this year. I didn’t really feel like it and didn’t have any ideas, so I’m going through a month now of chronic guilt, because this is the first time in I believe nearly 10 years where I haven’t even tried, so it’s sort of second nature to me by now that I ought to do it. Obviously not enough that I’m actually getting anything done, but even so.

Anyway, I’ve been on holiday, so I’ve really been making a crack at the box of things not yet tried and written about. All the words of fiction that I haven’t written? Yeah, those are now tea posts. My word doc of posts ready to, well, post is now 18 pages long and has 10+K words in it. At least two thirds of those were written this week.

Therefore, finally owning up to still not having drunk this sample.

The stupid thing is that I actually expect to rather like it.

It has a black base, which I like. It has marshmallow root, which I like. It has peppermint, which is something I’ve warmed to considerably in my tea over the last year or so.

I also remember that there was a sample in the advent calendar which was very similiar to this, only it had spearmint instead of peppermint, and I didn’t much like the spearmint. I theorised at the time that if it had been peppermint, I’d have enjoyed it a lot more. Or something to that effect. I can’t really recall what that tea was called, so I can’t go and look it up.

Anyway, this smells very peppermint-y, so at least we know age hasn’t deadened it completely. I can also pick up the marshmallow root under the mint, but it smells very much like those candy canes. Stripes and everything. But also, I’m afraid, a little bit like mouthwash. Base tea? Not so much, really.

Oh, peppermint. Lots of it. One sip and my mouth has gone all minty. Sweet too, again I can pick up the marshmallow root quite clearly. These two really work well together, totally creating the illusion of minty sweeties, and not at all mouthwash-y.

I can feel the base tea underneath that, but it’s really mostly there to provide some body for the other two flavours. I’m not sure exactly what the base is, but it seems to be very forgiving and none the worse for wear age.

Yes, this is indeed quite nice. Had I actually tried it at the proper time I’m not sure it would have been ’I’ll-risk-customs-fees!‘-nice, but I’m definitely enjoying this cup.

I believe the hypothesis RE spearmint versus peppermint is proven.


I loved the marshmallow root in this one.


I’m partial to marshmallow root in general.

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This + freshly baked scones with a variety of marmalade, honey and lemon curd.

In all my humblest modesty; OM NOM NOM NOM!!!

(No clotted cream, though. I know of one place only where I can buy that here and I wasn’t about to retrace my steps. Research has shown me that it’s supposedly super-easy to make your own but it’s an overnight sort of job. Requires more preparation than my spontaneous cravings)


I have scone envy.


Super easy recipe from AC Perchs actually. I have the book they published celebrating their 175th jubilee. I translated it in the comments on my other post about this tea. They’re very quick to make, it only takes about half an hour before they’re ready to eat. http://steepster.com/Angrboda/posts/190223
Husband says (and he should know) that they taste very authenticcally English.


oh god.. those sounds amazing


Now I have even more scone envy. I’m taking this year off from baking, though – Italian flour is a science unto itself (among other obstacles).

The recipe looks great – I’ve experimented a lot, and have found the best results (to get them just the way I want them) with a mix of bicarbonate of soda and cream of tartar for the leavening agent, and a mix of butter and vegetable shortening for the fat.


I always, always bake with butter, never vegetable shortening. I don’t even keep the stuff in the house. I find the result is worth the extra cost of the butter.

Your leavening mix sounds more or less like my baking powder though.


Ooh, is Italian flour self-raising? In that event just add sugar, milk and butter. Salt and leavening agent are already in there.


Oh, I am as anti-margarine as they come, but using 1/3 shortening and 2/3 butter is a way to make the scones crumble in a very specific way. It’s more about consistency than flavour, and the very small amount of shortening used doesn’t affect the flavour adversely, in my opinion.

Oh, Ang. Italian flour is just plain evil.


Oh, these were plenty crumbly. :) Why do I always put the most runny jam on the most crumbly half???

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Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: [email protected]
Contact Ang on IM on Google chat

Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her

Bio last updated February 2014





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