1279 Tasting Notes

75

Queued post, written May 25th 2014

I took this one out of a EU TTB. I haven’t the faintest which one. Possibly the first because I got a lot of vanilla-related things out of that one.

I’ve had this twice before. The first time it was in a cardboard cup and a horrid horrid experience. The cardboard stole all the flavour and made it taste like something sort of rooibos-y. Hor. Ri. Ble.

The second time it was after a funeral (also not a good experience but that was more to do with the funeral than the actual tea), and that was with hot water from a thermos.

So when I saw it in the box (whichever box it was), I thought I should try it a third time in my own home in my usual way.

This yielded a much more pleasant experience. You can tell it’s decaf and it gets a funny sort of slightly chemical note, but other than that it was very nice and vanilla-y. I should have liked to have had this flavouring on a normal black base. I think that would be lovely.

It being decaf it would be suitable for my Before Bed Beverage, but I think I still prefer something herbal for that.

Tea Sipper

I loved the ONE teabag I tried years ago… I wonder if I would like it less now?

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1

Queued post, written May 25th 2014

Here’s another ancient thing that Fleurdelily shared with me. I’ve kept it for so long, partly because I was scared of it but mostly because I didn’t have the faintest clue what to do with it. It just had ‘yak butter’ written on it. I didn’t even know if it was actually freeze dried butter that I was supposed to use as an additive or if it was some kind of instant tea deal.

Luckily KittyLovesTea posted about this one recently, and looking at the picture I can see the pouches are identical to mine, so that’s what I’ve decided it must be. I asked her what I was supposed to do with it, and her reply has been sitting in my email for a while while I’ve been gathering courage and waiting for a good time to try it. I’m home alone this weekend, so here goes.

I’m still scared of it though, but it has to be tried. Otherwise I can’t empty the box. And if I can’t empty the box, I can’t get new stuff. Ever. This is the rule. New orders/swaps/whathaveyou require an empty box.

So I’ve made it up with Kitty’s instructions and am now staring sceptically at the cup.

It smells like puerh with butter in it. Which, I suppose, is what it is. The butter smells a bit… different from cow butter. A bit sort of wild. I can’t tell if that’s because of the puerh and its farm animal smell or if it’s something to do with yaks. Perhaps a combination? I find it quite off-putting to be honest. Cloying.

Okay, I’m doing it. I’m taking a sip (fully expecting something vile).

Oh! It’s salty! And buttery. LOTS of butter. FAR TOO MUCH butter! Oh ack! All I can taste is salt and butter. Flipping heck, but this is foul. I had to spit it out. At least I’m rid of it now.

Thomas Edward(Toad)

The sweet version isn’t too bad, pretty good even, like an instant sweet milk tea :)

Jillian

Ew that sounds totally nasty!

MzPriss

I don’t want any of this.

Thomas Edward(Toad)

I really want to try this one, sounds interesting to me

MzPriss

I want zero yak butter tea.

Sarsonator

Now I know what to get you for your birthday :p

MzPriss

Yes, you do: almost anything that isn’t yak butter tea

Angrboda

I’m effectively cured off yak butter tea for the rest of my life. spitty

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81
drank Jardin Sauvage by Lupicia
1279 tasting notes

Queued post, written May 25th 2014. This was supposed to have been posted yesterday but I kept getting the kettle page when trying to pull up the tea. Seems like I’ve chosen a good time to take a little step back from Steepster, kettle pages having been rampant lately. Reading Steepster is something I would like to do regularly, but started to feel rather like a chore that I must do combined with a general feeling of detachment. So I’ve stopped. I’m still posting and still writing and still drinking. I’m just not going to be reading much for a while.

Another one from the EU TTB 2. The problem with these French names is I have to look them up to see what they are. To a French speaking person it may be blindingly obvious from the name, but not to me. Therefore I must have looked this up when I had the box and decided it was interesting. Afterwards, however, it often takes me a fairly long time to get around to them because by then I’ve forgotten what they are. (In general, I don’t actually much like those blend names where it doesn’t say anything about what’s in it regardless of language. I don’t even like it in Danish. I’m sure it’s all fanciful and poetic and what not, but I still don’t know what’s in it.)

Following the raspberry hibiscus mint fiasco, however, I figured any was as good as another, so I just pulled something out of the box. This is what I ‘won’.

Unlike the other, this smells lovely. It’s all sweet and caramel-y, perhaps even a bit nutty. After steeping it smells quite nutty and a bit honeyed as well. When I look at the blend, there’s something in it that looks like rooibos, only not red. People always say that green rooibos tastes vastly different, so that might be it.

I’m going to look up what this is.

It is indeed a green rooibos! With mango and citrus. …what? Knowing that it’s there, I can find both. A touch of lemon in the flavour and a smidge of mango in the aftertaste. But before I knew it I wasn’t even anywhere close to identifying either of those two things. It’s quite subtle to begin with. As the cup cools, though, both become more clear.

This is oodles better than the raspberry mint concoction.

Roughage

I’ve been getting the kettle page a lot too. It’s a bit frustrating, and probably just as well that I do not have a lot to post lately.

Angrboda

Yeah, it was part of what led me to ask myself ‘is this really worth it?’ So I went elsewhere. Have actually done some useful things in the garden today. I’m not a mad keen gardener and I get bored fairly quickly, but I’ve discovered to my vast surprise that there are some small things that I can do.

Tealizzy

This is really refreshing iced! Even my non-tea drinking husband likes it that way. ;)

Thomas Edward(Toad)

I read that as Sausage at first lol

Angrboda

LOL! I will always think of it as sausage tea now. :D

Roughage

Sausage Garden tea, mmmm … :)

Angrboda

I now have a deep wish to own a sausage tree! :9 I can just see it in my head now. It would grow right next to my money tree.

Roughage

Yes, I need both of those. I could plant them next to my bacon tree and my ham bush.

Angrboda

Oooh, a bacon tree! How exotic. :)

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6
drank Raspberry Mint Herbal by Teavana
1279 tasting notes

Queued post, written May 25th 2014

I took this one out of the EU TTB round 2, and I’ve been looking forward to trying it. It’s the raspberry that appeals to me here, even though the combination with mint strikes me as slightly odd. It’s not something I would have ever thought to put together myself. I’ve been waiting for a good time to have it, and I believe now is it.

The colour is borderline disturbing and there’s a smell of spearmint in this that made me actually recoil. I tried smelling the wet leaf inside the pot as well and there was a distinct aroma there of human… Nevermind that. I don’t think that’s a thought I wish to continue with.

It doesn’t smell like raspberry or any other kind of fruit though. Mostly just spearmint. Granted that’s a strong smell, a stronger smell than raspberry, so all is not lost.

It doesn’t taste like raspberry either. It tastes like hibiscus. Not surprising given the red tint to the colour. Or the grimace on my face everytime I try to sip it.

Hibiscus is not a berry. It does not taste even remotely like any berry ever. Stop trying to foist it on people claiming it’s a berry flavour!

Hibiscus tastes like blood to me. Metallic and sour and disgusting. Spearmint tastes like toothpaste, basically.

What I’ve got here is a cup of blood-flavoured toothpaste.

No thank you, says I.

Sil

lol blood flavoured toothpaste…. gross

KiwiDelight

Holy smokes that’s a first I’ve heard, hibiscus tasting like blood.

Angrboda

Sil, isn’t it just?

KiwiDelight, it’s the metallic tang that gives me that association. Probably also to some extent the colour.

KiwiDelight

It actually does remind me of blood as I see the color of the water change. Makes a perfect association in my mind because (warning: tmi) I drink hibiscus when I’m menstruating (since it’s loaded with vitamin C).

teaqueen

So the wet leaf smelled (literally) like crap, and the tea liquor tasted like blood flavored toothpaste? Ewwwwww! I’ve not been impressed with Teavana myself. I have a blackberry mojito green blend that tastes mostly like bitter hibiscus swampwater. I think Starbuck’s should stick to coffee.

Angrboda

Teaqueen, I can’t actually rightly remember now what it was it smelled like, but it was definitely some sort of… discharge. :/

Angrboda

Kiwi, I don’t think I change my habits much during those times, although I’ve attempted it. As a small experiment I have lately tried to remember to avoid caffeine and choose herbal things on the first day, because I’ve been told that caffeine can have a negative effect on cramps. I can’t say that I’ve noticed much of a difference there, though.

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65
drank Christmas Punch by Die Tee Familie
1279 tasting notes

Queued post, written May 25th 2014

MissB shared this one with me. It feels a bit weird to have a Christmas themed tea at the end of May, but I have a box to empty and I can’t just have it lie around until December. Normally Christmas blends don’t really appeal to me much. They’re usually far too cinnamon-y and I don’t really care for cinnamon in my tea to be honest. I find the combination of tea and cinnamon a little strange, which is also why I’m having such trouble with chais. I find that the typical Christmas blend is usually in that same sort of category as chai.

I’m not certain what’s Christmas-y about this. It doesn’t really taste like Christmas to me. It’s an orange tea with some sort of spice in it that makes it quite sweet, but I can’t really recognise it as any particular spice.

It’s pleasant enough to drink but not something that has me falling over with glee.

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82
drank Rhubarb Green by Fru P Kaffe & The
1279 tasting notes

Queued post, written May 24th 2014

This one is from the Christmas calendar, actually, and I’ve only just got around to trying it myself now. I’m using the rest of the tea, having given most of it away and also made some of it for Husband once when I was having something else myself. He thought, if memory serves me correctly, that it was a very pleasant tea. I’ve shared it with MissB and Courtney, and MissB in turn shared it with Jump62359. All of them thought it was pleasant, although MissB found it triggered one of her allergies, so I’m quite confident that I’m going to like it.

I used the rest of the leaf that I had, and that turned out to be a bit more leaf than it looked like because it brewed up fairly strong. No matter, I like a fairly strong tea, so it hasn’t lost anything on that account.

It’s very rhubarb-y in flavour. I can’t comment on the aroma, because my nose is running a bit. I hope I haven’t caught anything. Or rather, I sort of hope that I’ve caught something, because I’ve never suffered from pollen allergies of any sort in all my life and I don’t much fancy starting now. But it’s got lots of rhubarb flavour and it actually tastes like rhubarb. It also tastes like green tea. It’s about equal parts flavour and base and they are flavours that seem to go quite well with each other, finally ending on a sweet note.

I might actually purchase some more of this if it’s still summer when I’m allowed to buy tea again. I doubt it is, to be honest. It seems like there’s still lots left in the box I haven’t tried yet. Next year, then!

Marzipan

I know Fru P is the place in Aarhus, do they do their own blends? Or do you know where they get their teas? I’m wondering if it’s worth having family send me some of their teas.

Angrboda

No, she’s a delicatessen shop rather than a tea shop. She’s just one that happens to have a lot of tea. She’s also got a lot of specialty beer, wine, coffee, fancy chocolates, fancy biscuits and so on. Lately, on her facebook, I saw that she now had some kind of french cordial which I’m reminding myself to get a bottle of next time I come past there.

I don’t know who her supplier is (and I don’t really like asking either, tbh), but I expect it’s one of the same large bulk suppliers that supply a lot of these little shops in Europe. I did once see the original foil bag that she had received her stock in because I wanted to know if there were any more details on where from Sri Lanka their Ceylon tea had come from, and we found an estate name on it. Sadly I didn’t pay attention to whether there was any other information on the bag at the time.

Actually, given the names of some of these blends, I strongly suspect you could also go to Hans&Grete and get the exact same blend. I just tend to prefer Fru P. I’m not keen on the row of enormous coffee mills H&G have constantly churning away in their shop window so close to their tea. I can’t actually taste any difference if there has been coffee near it or not and at this level of quality I’m not sure it matters super-much either. I don’t even know if there is coffee in them all the time either. For all I know it might be mostly for show that they’re running. It just leaves a very bad impression on me.

Angrboda

Oh gosh, long answer. Sorry. O.o

Marzipan

No thank you! I just wondered if it was something super special. One of our nephews works downtown so it would be easy to have some sent.

Marzipan

I had to go look up where, he works at Inspiration.

Angrboda

Ha, we were there just yesterday buying new plates. Different shop, though, but same chain. :) At last I can serve more than four!

Marzipan

I remember really liking it last trip to DK.

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86

Queued post, written May 23rd 2014

Auggy’s shared this with me in the most recent care parcel. I looked it up when I added it to my cupboard, but I don’t recall now what it is. It smells a bit raisin-y and fruity though. Berry-ish, I thought. After steeping it’s more floral, but not very floral like it was scented. Just a thin layer of floral on top. It’s sort of wood-y underneath that, but neither cocoa-y nor really grainy.

The flavour is quite floral as well, and also quite wood-y. Again, neither cocoa-y nor grainy. It’s not hay-y either. There’s a bit of a fruity aftertaste to it, which reminds me of cherries.

I honestly can’t tell what this stuff is. It has none of the characteristics of the areas I know best. Could it be some completely new to me area?

I have to look it up.

Oh, it’s from Taiwan! That is indeed a fairly unknown region to me. That explains why there were no recognisable elements to it at all.

As I drink and it cools a bit, I feel the flowery notes get a little more pronounced as do the fruity notes. The fruity notes actually expands a bit, no longer content to being merely an aftertaste. I still think it’s mostly a dark cherry, but I see on Steepster that others have likened it more to plums. Oh well, they’re both stone fruits. Close enough for jazz.

Cooling a little further, we’re at gulping temperature now, the floral note has changed and turned from floral into something more spicy. I felt like it was reminding me of something particular, but I couldn’t think of what, so I nipped off to the kitchen to have a snuffle around the spice shelves. This didn’t yield any positive results so if it is indeed something I ought to know, it’s not a spice we currently have. I did, however, narrow it down that I think it’s a bake-y spice rather than a cooking spice. Others have mentioned cloves and cinnamon, but I didn’t really think that was a match for me either.

This is a very interesting tea. It’s not that often anymore that I get to have a completely new region’s tea for the first time where it doesn’t remind me strongly of a neighbouring region.

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75

Queued post, written May 21st 2014

Another green tea for Green Tea Day. Apparently it’s not only Green Tea Day, it’s also Ancient Tea Day because this one came from Auggy and it’s even older than the other two. Well. By a couple of months but even so. Still older. In my defence she sent me a few of these and I’ve only got one left. I just haven’t written about it until now.

Smells lovely of green tea and cherry. A very fruity juicy sort of cherry. The sort that I hope some of all the myriads of cherry trees in our garden will produce. (Little hope there, though. Husband’s father thinks it’s a decorative sort of cherry, not an edible one. And he’s worked with plants in some way or another, both at his job and in his garden, for 40 years, so he should know. Still. When there is fruit, I will test it the best way I know how. By biting one.) It strikes me that red fruits generally go quite well with green tea. I think a 4 red fruits blend on a green base might be rather lovely, but I expect that already exists somewhere out there.

The flavour is very floral, reminding me that this is scented with cherry blossoms, not flavoured with cherry. Isn’t it funny though how the flowers sort of smell like the fruit? The green tea is fairly strong compared to the other two I’ve had today, and it’s got a smidge of bitterness to it. No, not bitterness… But a note that tells me that if brewed hotter or longer, it very likely would turn undrinkable. It’s borderline. At the point where it is now, though, it lends body and strength and is quite enjoyable.

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75
drank Green Darjeeling by Kusmi Tea
1279 tasting notes

Queued post, written May 21st 2014

The second green tea today and the second ancient bag. This one was also from Fleurdelily and therefore a couple of… years… old. By a funny coincidence when I posted from the queue this morning that was also a post about a green darjeeling, a much newer one than this one, and having just read that post again, I can totally recognise it in this cup as well.

I’ll take that as a sign that this one carries its age quite well, then. It’s got that lemon pith-y bite to it on top of something that is sort of generically green tea. I shared some of the other green darj (the one I posted about this morning) with MissB who found it apricot-y. I can see what she means with that now. I think it’s mostly lemon pith-y, but I think it’s the same note that we experience slightly differently. I can totally see how it could be apricot-y.

This has a bit of a floral touch as well, which I thought the other one didn’t so much, but that could be differences in the harvests.

TeaBrat

I definitely got the lemon from this!

Angrboda

I wonder if it might be a characteristic of green darj…

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Bio

Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: [email protected]
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Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
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Bio last updated February 2014

Location

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Website

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