1328 Tasting Notes

63
drank Cool Herbal by A C Perch's
1328 tasting notes

December 13th. I have no clue what’s in this (and I can’t be bothered to look it up) but I expect it involves mint in some way what with having ‘cool’ in the name. That’s usually a minty word.

It has a quite familiar smell to it which I think is grapefruit-y. Husband doesn’t agree with me on that at all, but couldn’t otherwise place the smell. I think there’s spearmint involved as well. It has that sharpness.

I guess it comes as no surprise, given the nature of this calendar, that I’m not terribly keen on spearmint because I find it tastes like toothpaste. Sometimes I wonder why I even keep trying with it. Tea after tea that I don’t like, who could blame me for giving up? I keep at it because surely at some point they must run out of things I don’t like, mustn’t they? Tell me yes, please!

Anyway, we are having this one as the cup of herbal before bedtime, so now I’m just hoping it doesn’t contain mate or guyuausysusyuyauyuayusuayu or whatever it’s called. With my luck, it probably does.

After steeping, the grapefruit smell has disappeared, so now I don’t think it involves grapefruit at all. Instead it smells rather strongly of licorice. (This should be good for Husband who’s been a bit ill recently with a persistent cold) There’s a minty smell to it as well and something else that I can’t quite place, but suspect might be some kind of spice.

It definitely has licorice in it. It’s right there in the aftertaste, being all thick and sweet. As for the rest?`I have no idea. It’s not as minty as expected, but I am getting a bit of a minty mouthfeel after drinking a few sips. The aftertaste is fairly dominated by the licorice though, so it’s a little difficult for me to focus on. Can’t tell if it’s spear or pepper.

There is something else in here giving it body and I can’t tell what it could be. Don’t think it guyyuayuayuayauayayussuaysya or mate, much to my relief. It could even just be the natural flavour of a whole lot of mint, since mint is more than just the aftertaste, although the aftertaste is what I primarily tend to think of as minty.

The licorice is a little over the top, but other than that, it’s okay. Not awesome, but not awful either. In the context of the calendar so far, that’s not a bad result at all.

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22
drank Pearl Jasmine by A C Perch's
1328 tasting notes

And for December 12th we have… jasmine. Jasmine?! PERCH’S, YOU CANNOT BE SERIOUS! December of 2014 will forever be known as the Month of Meh! If you want a detailed tour of my dislikes, then look no further than this Christmas calendar. All I need now is for hibiscus to show up. If it does, I might actually just refuse to drink it.

I get that there’s a certain risk involved when buying a tea calendar like this that not everything will be to your liking, but this is just ridiculous. We are halfway through and so far there has been one (ONE!) tea that I really liked, one that was at least interesting sounding, one that was acceptable and the rest have been at varying stages between meh and blegh.

I’ve had this one before when it was sent to me as a free sample. Didn’t like it then, don’t like it now. I don’t like jasmine because it’s so very very very floral. I find it’s like drinking perfume. Some people find it sweet and I can sort of see that, but it’s not a kind of sweetness that I enjoy.

Just Say No.

No.

Anlina

Boo! That sucks that your calendar has been a disappointment.

ashmanra

I hope tomorrow you find a tea that thrills you!

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93
drank Panyong by A C Perch's
1328 tasting notes

Good morning Steepsterites.

I don’t usually have tea in the morning because I rarely feel like I really have the time, but I’ve come one behind on the Christmas calendar and since the 11th was a day of known like (!!!) I thought I’d catch up a bit.

Look, it’s my favourite ever type! Hurray! At last something nice! At last something interesting! At last something I might actually go and buy! This ought to have been the 24th box, really. They’re going to have a hard time topping this.

Anyway, it’s not the smoothest I’ve ever had, a bit rough around the edges and with a touch pseudo-smokyness. Lots of grain and malty notes though, and a bit of cocoa as well.

I haven’t seen them have this type before at all. There was a Panyong with Paklum blended in, which is some sort of white tea, apparently, that I’ve never heard of anywhere else. Why they would do such a thing is beyond me, but this one as far as I can tell from the satchet wrappers is just the black tea.

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48
drank Black Christmas Tea by A C Perch's
1328 tasting notes

Well. We knew it had to come, didn’t we? Yes, another flipping Christmas blend. I’m going to be heartily sick of Christmas blends before this calendar is used up! This time on a black base, the very most traditional kind of Christmas blends. Why is this not in the 24th box??? Seems the logical place to put it. Now I have no clue what that one is going to be.

Anyway, we are having this one tonight, although it was the tea of the 10th, because we didn’t have one yesterday and I have decided that in order to stop me from letting unfavoured samples languish forever, these must be had in the order they were opened. And so, if I want to move on to the infinitely more interesting tea of the 11th, which I do, then I must drink this first.

Really, we’re talking about variations on a theme with this one. Spices and orange. We’ve had that on a white base and on a green base so far already and now also a black one. I’m fully expecting a rooibos based Christmas blend to appear as well. Perhaps even an oolong one.

I can’t really detect the orange much in this but I could see the pieces in the blend. I’m mostly getting a load of generic spice and with a side-note of something borderline soapy. The soapy note is also to do with the spice and I know I should know what causes it, but I can’t think of what it could be right now. It’s one of those things, right on the tip of my tongue.

I know the spice blends and whatnots in all three of these Christmas blends so far have been different, but they just haven’t been different enough. They all seem the same-ish to me, but on different bases. So not impressed with this one either.

I still have a couple of posts in my notebook which will be typed up… eventually. So those will appear out of order, but posting in the right order, I’ve decided, is less important than drinking in the right order.

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54
drank Darjeeling by A C Perch's
1328 tasting notes

Day 9 in my Christmas calendar and another miss for me.

We’ve had Husband’s parents over for the weekend, so I haven’t had access to my computer. Therefore, expect some backlogging. I thought about queueing again, but decided not to. Not with the Christmas calendar, anyway.

So far I’ve been less than keen on the offerings of this calendar and I can only hope that things will improve somewhat. Today’s (well, yesterday’s) Darjeeling did therefore not really come as a surprise so much as a ‘well, that’s overwith, then.’

It came in satchets and I’ve had one before which I manage to utterly ruin, so this one was new-ish to me. I don’t much care for Darjeeling and this one was another in the long line of why. Too grassy, too spicy, too… too high-grown, really. I made it at 80°C, because a lower temperature lessens the things about it that I find a bit unpleasant. Sadly it doesn’t remove them.

I wasn’t paying too much attention while drinking it, but I did drink all of it and I didn’t screw up my face at any point and wonder why I was bothering, so I think we can conclude that it was relatively drinkable. It’s also funny how knowing that this is the only cup there is of it factors in. If I knew I had another load of cups to get through, I’d have been a lot less accepting of it, but as it was I found it tolerable. Still not keen, though.

I shall be writing up the missed days and posting them as I finish. Might take me a couple of days though. Oooh! I can throw in, though, that December 7th wasn’t actually a tea, but a small packet with two ginger biscuits. As I don’t care for ginger (another miss) I gave them both to Husband, who informed me that they were quite nice and went well with the cup of tea we were having at the time. Can’t remember which tea that was, though. It’s also entirely possible that I was the only one having tea at that point and the others were having coffee.

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26
drank Green Christmas Tea by A C Perch's
1328 tasting notes

Another Christmas tea? I know it’s a Christmas calendar and all, but come on! Are we going to have to go through Christmas blends on every single bloody base imaginable? In that event this Christmas calendar was rather a waste of money for me, because I don’t generally care much for Christmas blends in general. Too many spices. And as I feel like I’ve mentioned a hundred thousand times all ready since opening the first box of this calendar, I do not care for spices in my drinks. In food, yes. In baked goods, yes. But I do not wish to drink them.

Argh!

I really do hope that it will turn out they’ve taken advantage of this concept to showcase some of all the nice non-Christmas-y things they’ve got, but so far we’ve had two Christmas blends and a chai in the space of four days, and while I know chai isn’t actually a Christmas blend as such, it’s still a spiced tea which uses a lot of spices commonly associated with Christmas, so it’s close e-bloody-nough.

Argh!

Sigh.

Anyway, this one has rose petals in it, and it smells like it has been very heavily spiced. In fact it rather… stinks. Well, sorry, but it does. Based on the smell alone, I am not keen. It smells very ginger-y and clove-y too, which isn’t helping any either. Not so much a problem with the cloves as it’s a problem with the ginger. I don’t care for ginger. Which is part of what brought on the above frustrated mini-rant.

I am drinking a cup of ginger-y, clove-y, cinnamon-y, cardamum-y, vaguely orange-y water. There may be green tea in here somewhere, but it’s thoroughly drowned in spices. I don’t even know which spices are in here apart from ginger. I know that must be there, due to the unpleasant burn in my mouth. The rest? No idea. The above is a list of fairly random guesses, because this is spiced to the point where I can just say ‘spicy’ but that’s it. Generic spice and ginger. Can’t say I’m finding this particularly enjoyable. I suppose it’s drinkable, but I find I just don’t want to.

The only upside to this is, at least I shouldn’t encounter it in the calendar again…

Cameron B.

I’m surprised that they’re having Christmas teas so early in the calendar! I would think they would wait until it was close to Christmas. :(

Angrboda

I know! I would have put that in the last box. Especially when it’s 10 gram samples, so it’s not even something you can have up through the month. Unless they’re putting them near the beginning so that people (who like them) will buy more of it already this year.

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73
drank Rooibos Vanilla by A C Perch's
1328 tasting notes

December 3rd in my Christmas calendar. I’ve had this one before, but once again it was a bit of a meh choice, although tons better than the first two.

I love vanilla and I’ve learned to like a flavoured rooibos now and then, but I just don’t think rooibos is a very good base for vanilla flavouring, really. Vanilla rooiboses that aren’t just vaguely disappointing are few and far between. There was even one once which was outright vile and tasted like when you accidentally get shampoo in your mouth in the shower. Ick.

This one is on the better end of the scale though. The rooibos isn’t too pencil-shaving-y and the vanilla is heavy but soft and reminds me of custard. Funnily enough, the custard is also something I thought when I posted about it the first time some years ago. Must be true, then.

Back then I gave it 79 points, but I’ve knocked that down some today. Better end of the scale, yes, but not sure I think it’s that high up anymore.

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43
drank Indian Chai by A C Perch's
1328 tasting notes

Not sure if this is the one I won in my advent calendar today, but I expect so.

Less than thrilled with the prospect of a chai. It’s not really one of those things that I buy. Or want. Ever. Well, occasionally I’ll dabble a bit, but that’s honestly as far as it goes. I’m just not keen on spicy tea and could happily live without it. I’ve written previously about the traumatic introduction to chai I had as a child via hippie-ish scout leaders who didn’t want to serve boring old unhealthy hot chocolate to children age 8-12 or so who would really much much rather have had a cup of hot chocolate. I know I would. I shan’t repeat the whole thing again, but I can probably find the post if anybody wants me to.

So this one is… oh well. At least it was two satchets rather than a loose sample, so one for me and one for Husband and it’s gone and dealt with.

This one is actually fairly inoffensive. It’s fairly cinnamon-y but seems otherwise pretty mild on the spices which is totally fine with me given as how I mentioned I don’t really want spices in my teacup.

Still, though. I drink it because it’s there, but I can’t say it’s giving me much in the way of pleasure.

Polar opposite experience from the one I had when I stopped into Starbucks on my way home to try that honey almond hot chocolate they have. That one blew my mind. Easily the best hot chocolate I’ve ever had. I’ll be having more of that, let me tell you! Are these Christmas specials the same for where you are, or do they adjust the selection to suit the locals? I know we don’t have all the same choices that you get in the regular menu. (There is only one Starbucks in this city, and it’s the second biggest town in the country, so we’re fairly new territory for the chain here. I expect this is probably the reason for the somewhat smaller selection. It’s only been open about a year, I think.)

Cameron B.

Honey Almond Hot Chocolate? Sounds amazing, I wonder if the Starbucks here has it. :D

yyz

I haven’t looked yet.

Angrboda

Ours had it on a sign outside. Christmas ones. There’s also a toffee nut latte which by the way was also very good and a gingerbread latte which I’m not trying because ginger, bleh. :)

K S

Give me my bergamot and keep the chai.

OMGsrsly

The gingerbread is more soft spices and molasses. But if you don’t like ginger, I’m sure you’d pick it out. :)

Angrboda

Yeah, I’m not keen on ginger. I can tolerate it in baked goods or in cooking, but I don’t really want it in my drinks. I generally don’t really wish to drink spices. :)

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64
drank White Christmas Tea by A C Perch's
1328 tasting notes

Merry Christmas! It’s the 1st of December! I’ve opened all my calendars, and we had bit of Christmas fun at work around lunch time. We ordered sandwiches and played a gift game. Do you know this game in your parts of the world? Everybody brings two small presents which are placed in the middle of the table. Then you take turns rolling a die and if you get a six you can choose a present. When all the presents have been claimed from the middle of the table, you set a timer to an unknown amount of minutes and continue the game until the timer dings, only this time when you get a six you steal a present from one of the others. When the game ends you’ve won the presents in front of you. For extra action we used four dice, so there were two cups going round and if you got a double six, hey, steal two presents! If you don’t know this game, I recommend you try it. It’s lots of fun. I won a box of small glass baubles, a bag of boiled sweets and a really ugly but festive Christmas brooch with LED lights in it which I intend to wear on my uniform for the rest of the month.

I nearly forgot to open the most important of my Christmas calendars, the one I bought from AC Perchs. It’s their first year selling a Christmas calendar and they’ve done a smashing job with it design-wise. Obviously, I can’t yet comment on the contents. :)

Today’s tea smells like one of those oranges which has been stuck full of cloves. Also cinnamon. I have to say, I’m not finding that a very good start. I don’t much care for Christmas blends in general (too chai-y) and I’m not finding the smell of this one very attractive. Except maybe the orange bits.

To my surprise, the flavour is very orange-y and not as overwhelmingly spicy as feared. It still tastes like cloves and cinnamon too but not at all in an unbearable amount. The white base comes through on the aftertaste and yes, it does unfortunately have the cucumber-y, courgette-y flavour that I must admit I don’t much care for. I do like to eat both cucumbers and courgettes, but I don’t particularly wish to drink them, thanks.

I wasn’t expecting to like this much when I opened it, but I find it’s actually okay.

gmathis

Around here, your game is called “Dirty Santa;” there are likely a dozen regional variations. Your ugly and festive brooch sounds wonderful!

Kittenna

Can’t say I’ve heard of that game – only ‘Secret Santa’, where you have a specific person, or a game where everyone brings one gift, then names go into a hat and each person gets to pick one, in turn.

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94
drank Trois Noix by Mariage Frères
1328 tasting notes

I’ve been very keen on nut-flavoured blacks in recent months, so when we ordered from MF, this seemed an obvious choice. I don’t know what kind of nut is in here, but one of them is definitely almond. That marcipan-y note is impossible to miss. Then I expect one of the others is likely hazelnut and the last one probably walnut. Those seem the most likely choices anyway, as they’re so common I reckon any other type of nut would probably be mentioned in more detail. If the French version of the description offers more detail on this, feel free to inform me.

The leaves smell very sweet and almond-y. Husband thought it was quite Christmas-y and I agree with that, because marcipan is closely connected with Christmas in this country. You can have it all year, but I’d wager 50% of the average Dane’s yearly marcipan consumption happens around Christmas. After steeping it smells more hazelnutty and walnutty which fits nicely with my guess of other nuts in this.

The flavour is more sort generally nuts. There’s a sweet hint of marcipan to it, but mostly it’s just generic nut. It doesn’t bother me, though, that I can’t tell the different nuts apart and identify them separately because they come together in a rather well-rounded whole which also suits the base quite nicely. It feels like they’ve used a fairly strong base for this and that’s a good choice, I think. Nut flavoured teas tend to get rather sweet on their own, so a strong base balances it out a bit more.

I’m quite happy with this one. I have to say I find that something of a relief, really, since earlier this year I tried a number of French brand teas which others had found to be the best thing ever and I kept getting a little disappointed by them. I mean they were nice enough, but not all that. It’s good to know that there are still lovely French teas out there for me as well. I used to be very keen on the subtlety of the French blends in general. It’s like French brands blend and flavour to a particular style. My tastes must have changed a bit since then.

Kittenna

Sounds yummy, but I would probably prefer if the almond just tasted like almond instead of marzipan. I find it frustrating sometimes that companies find it necessary to equate the two. Glad it worked for you though!

Angrboda

To me, marcipan and almond flavouring taste very similar in tea blends, so don’t count on me to spot any difference there. :)

Kittenna

Oh, I completely agree that almond flavouring and marzipan are pretty much the same flavour. But actual almonds don’t taste like almond flavouring, IMO, and I wish that the actual almond flavour was what was in teas.

Angrboda

I’m not sure I understand what you mean then… You mean you would prefer almond nut bits instead of flavouring oil? Or your perfect almond tea is more… hm, nut-like?

Kittenna

Yes, more nut-like. “Almond-flavoured” flavouring oil, in my opinion, is sweet (marizpan-y) in a way that actual almonds aren’t, and I would prefer it to be more like, say, almond butter flavour. Hahaha. Actual nut pieces are great but I don’t believe they impart a great deal of flavour (so blenders have said?)

Angrboda

So I’ve been told as well. I figure they must know what they’re talking about so I choose to believe it. :)

I don’t think I’ve ever met an almond tea that was nut-like like that. Perhaps what you really like is a different kind of nut? :)

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Bio

Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: [email protected]
Contact Ang on IM on Google chat

Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her

Bio last updated February 2014

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