1277 Tasting Notes

70

From the queue, written March 29th 2014

Anna sent this one to me, I think. Or possibly it was in the EU TTB round 2. I’m not certain. I found one of Anna’s number stickers loose in the box of things not yet tried, and I’m not certain which bag it fell off. It’s definitely of Anna origin, though, because she’s the only one I know who packs samples this way.

It is also a tea that several people have recommended to me on account of me liking almond flavoured tea recently, and it has been generally well rated on Steepster too, so I’m dealing with one of those popular blends now that everybody seems to drink.

I hope I won’t be disappointed.

It smells wonderfully marcipan-y. More marcipan than almond, really. There’s also something else there that I can’t really put my finger on and I don’t think it’s the base tea.

Turns out that there was something else in here. It’s something fairly tart and berry-y. Not Dreaded Hibiscus tart, but berry tart. I’m not sure what it is. Perhaps cherries? Normally I would have enjoyed a spot of berries, but the aroma here really led me to believe I was about to have something almond-y and marcipan-y, and I don’t think I got that. At all. It’s very difficult for me to find a marcipan-y note, but there is an almond-y note which comes out mostly in the aftertaste.

I have to say, I am actually a little disappointed. I want more almond. Less berry.

The description of it just says ‘honey, rare spices and and fruits’. Well I found the fruits in the shape of possibly-cherries. I can’t say I found anything resembling either rare spices and definitely no honey. I got nearly-almond in vast amounts in the aroma and a little in the flavour, but that can’t really be categorised as neiter honey nor rare spice.

Hm.

This was not what I expected. And definitely not what I had hoped. Boo.

Angrboda

Even so, that’s what it tastes like to me, plus the description says ‘fruit’. I’m not saying that there must be cherry in it. I’m saying that to me it tastes like cherry.

Jennkay

Vague descriptions are so frustrating, especially when you’re trying to order teas online without getting to smell them.

Angrboda

I don’t really care what made it taste like cherry if not actual cherry. Fact remains, I thought it tasted like cherry and neither like citrus nor spices of any sort.

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70

From the queue, written March 29th 2014

This is the sort of simple thing that appeals to me. One simple flavour and that’s it. No frills, no fuss. Anna shared this one with me.

Unfortunately, I’m not actually getting much in the way of strawberry flavour from it. It’s definitely flavoured with something, but I’m not sure I think it’s strawberry as such.

It’s pleasant, though. I like that it’s on a green type oolong. I think it works better than if it had been a darker one, in spite of the fact that I generally prefer the darker ones.

However, it’s not really a tea that shines. It’s good but also quite forgettable.

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73
drank Dreamsicle Puerh by 52teas
1277 tasting notes

52teas – Dreamsicle Puerh

From the queue, written March 29th 2014

Courtney shared a sample of this one with me. I confess to not having the faintest clue as to what a dreamsicle is, but I think it’s some kind of ice lolly, yes?

When pouring it was SO PALE coming out of the spout that I actually stopped to lift the lid and check that I had added leaf.

It smells citrus-y. Sort of lemon-y and grapefruit-y. I believe the base is also playing a part in this. It sort of feels like the lemon-y aspects are not added flavours, but I can’t explain why I’m getting this impression. Other than that, I’m not really picking up anything of the base.

It tastes citrus-y too. More zesty than fruity. Again, I’m leaning towards grapefruit, but there’s something else in here as well. Something sweet. Vanilla? I think vanilla. (Hm. I was trying to go for something different from the cup I just had. Perhaps under such circumstances, one shouldn’t choose a tea flavoured to imitate something one doesn’t know what is…). I’m still not getting anything out of the base, though. I think I would enjoy it more if I could find the base in this.

So dreamsicles. Some sort of grapefruit/citrus-y ice lolly with vanilla? Perhaps a vanilla ice cream center with the citrus-y ice lolly bit around it?

Courtney

I think it’s a play on the word creamsicle, but I could be wrong. A creamsicle is an orange flavoured ice cream pop.

Oh, wait. I Googled haha. A dreamsicle is different in that the inside is ice milk, rather than ice cream.

Anna

Either way, you have lolly-face now.

Or, you did on March 29th.

Angrboda

Courtney, sounds like my kind of thing then. A favourite Danish one for me as a child has vanilla ice cream in the middle and pineapple flavoured ice lolly covering. A classic. :) (Gosh, I totally want one now!)

OMGsrsly

Ice cream and pineapple sounds amazing, Angrboda!

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82
drank Fleurilège by Dammann Freres
1277 tasting notes

From the queue, written March 29th 2014

Husband is out today at a whiskey fair, so I’m home alone all day. I’m going to take this opportunity to have a lot of flavoured stuff as, with the exception of the occasional EG, he’s been quite disinterested in flavoured things recently.

I’ve dug through my box of untried things and picked out a number of little baggies. Steepsterites, I have an itinirary! Well, actually I strongly suspect it’ll be impossible to get posts done about all of them today, but having this smaller pile to choose from makes it a little more manageble to choose something.

This is also where I’ve realised that I’ve got the EU TTB samples from the first and the second round mixed up because I’ve forgotten to number them. All is not lost, I can go back to the discussion thread and work out which is from which round, but it’s a little annoying to have to do it. I haven’t the faintest idea why I never numbered the first round samples in the first place. That was stupid.

Oh well. This one is a tea that Anna shared with me, and I’ve been a little scared of it because the name sounds so flowery. I don’t like floral scented teas much. At least not if ‘floral’ is the only thing it’s been flavoured with. (Halfway through the word ‘flavoured’ my brain apparently decided it liked ‘scented’ better. I ended up with ‘flented’…) Therefore I decided to start with it and then it would be over with.

In order work out whether to use boiling or just under boiling water (I prefer flavoured teas just under boiling. I feel the flavouring behaves better that way) I looked it up in the database and was highly pleased to discover that it was actually vanilla and hazelnuts. Hooray! I love vanilla and I’m rather interested in nut-flavoured teas as well, so this sounds just like something for me. It also rather explains the flowery name, since we must remember that vanilla is an orchid.

For people who can understand French, this may all have been painfully obvious from the name. I don’t know any French, save a small handful of random words, so I had nothing to go by. This brings me back to the whole pondering of whether or not to translate non-English names. I WISH all these French blends that are very fashionable around Steepster at the moment had names that I could actually read. How else am I supposed to know what they are? I’m not really super keen on having to take French lessons in order to read about other people drinking tea…

Now, small pet peeve aside, this smells lovely. More vanilla-y than nutty, but the nuts are definitely there as well. I can’t pick up any notes of the base tea, though, but I can sort of feel that it’s there.

The flavour is quite creamy. I could actually convince myself that it’s cream-flavoured. I think it’s the vanilla that does this, but in this cup I’m experiencing the vanilla as cream more than as vanilla, which I find a little disappointing. I mean, I like this as well, but… I want vanilla-y vanilla.

The hazelnuts, however, are very pleasant indeed. Sweet and nutty, and I can pick up the base as well. Again, I can’t say anything about the base, other than ’it’s tea’. It’s just sort of a default tea-flavoured black tea, but I’m fine with that. I don’t need a whole lot going on in a flavoured base. I just like to be able to tell that it’s there.

In spite of earlier fears, I’m enjoying this.

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86
drank Vanilla Plantation by Silk Road
1277 tasting notes

Queued post, written March 26th 2014

This is one of the two vanilla blacks that Sil gave me a sample of for Christmas in a surprise card. Wasn’t that nice of her? She spoils me, that woman does. I’m rewarding myself with it now, having conducted my first ever lemon bar experiment. It’s cooling in the tin now and smells very very promising. (If you are curious, this is the recipe I used: http://www.bbcgoodfood.com/recipes/696634/lemon-bars) Of course Husband, who loves all things lemon in any way, shape or form, will now suspect I’m trying to curry favour. Especially since there are still two whole lemons left (reduced price for three lemons, needed four, so bought six) which indicates a lemon surprise pudding in his not too distant future. I shall have to convince him that I really truly haven’t actually been a bad dog at all today. Truth is, we’re almost out of biscuits and since I didn’t know what sort to bake that didn’t need a rolling pin (I must buy a new rolling pin!) I thought I’d attempt something a little alternative.

Anywho. This tea. My reward. Yes, I reward myself for having done something that is fun. That’s perfectly normal behaviour, isn’t it?

This smells very vanilla-y. Lying around in a ziplock bag probably hasn’t done it any favours, so with this sort of strength to the aroma, I suspect it might have been as strongly aromatic as the Fru P one back when it was brand new.

The flavour is not as strong as Fru P, though, although it’s clearly vanilla-y. The base strikes me as quite tannin-y, so that makes a big difference. At first I thought that this one was assam. It has that malty, cardboard-y feel to it and a great deal of raisin notes.

I’ve always felt that assam works wonderfully as a vanilla flavoured base, so I’m very much in favour of this. I think actually that it’s that raisin note that makes it work so well for me. It makes it more… cake-y. As it turns out this base was actually a ceylon, and now I’m wondering where abouts on Sri Lanka it was grown to make it so assam-y. I don’t know what base Fru P uses (I’d be surprised if she knows it), but it’s definitely not this one.

I enjoy the assam-y notes of this base. I can close my eyes and pretend it is assam, and I like the balance between base and flavouring.

Sil

glad it was a nice cup for you :)

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90

Queued post, written March 26th 2014

I found myself really wanting something black and raspberry flavoured, so I went rummaging through the ENORMOUS AMOUNTS of teas I haven’t tried yet. It’s got way out of hand. I’ve decided I’m not allowed to get new stuff until I’ve produced posts about a significant amount of them. Preferably all.

I didn’t have anything that was definitely raspberry black. I’ve got some raspberry herbals, but that’s not what I’m after. I want black. There are a great many number of blends with names that tell me nothing about what’s in them, and it’s very possible that some of those are raspberry-y, but I didn’t want to go and look up a hundred samples only to find none of them had raspberry. I remembered this one, however, that Anna shared with me, and I could remember that the name means forest fruits from when I had received it and looked it up. I decided that it was the closest thing I got to a raspberry black and went with it.

I have to say it smells more blackberry-y than raspberry-y, but that’s okay. I think it’ll satisfy this sudden raspberry lust just as well. I don’t often get these very specific ideas of what I want very often. Usually it’s just in the realm of ‘I fancy something flavoured, what have we got…?’

Oh yes, this shall do nicely. Again, it’s more blackberry-y and black currant-y than raspberry-y, but it’s close enough. It’s quite sweet and not too forcefully flavoured. Still tastes like tea, tea being the dominant flavour. That is the balance I prefer in flavoured teas. Flavoured, but not too much so. I’m enjoying this very much.

(Not surprisingly, and confirming the hypothesis we’ve made of being taste opposites rather than taste twins when it comes to black teas, Anna didn’t much care for this one. I’ve started to take a mediocre rating from Anna as a sign that I might be interested.)

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83

Queued post, written March 26th 2014

Project Africa!

Once upon a time someone shared a large pouch of a Harney & Sons Kenya with me. I can’t remember which estate that was, but I believe it could very well have been Milima. It was proper leaf, not CTC, like this one is and it was right nommy. The name Milima rings a bell.

Finding it on the map was devilishly difficult. It’s one of the cluster of tea estates in the Kericho district, and if you look on google maps and soom in on that area, there is a very large bright green area with a label on it that simply says ‘tea farms’, and then only one or two of the estates are labeled. I’ve put a marker on one that I haven’t even had any tea from, just in case I get some later. It’ll be easier to find then. According to some sources on Google, the Milima estate was originally name Marinyn. In other places, however, it sounds like they are two separate estates. Some webshops even talk of a blend of Milima and Marinyn, so my thought is that perhaps Milima bought out Marinyn and brought it all under one name? It’s possible. I saw one place however that mentioned that it was manufactured at the Saosa factory, and that I could find on the map, so that’s where I put the marker.

I saw many references to ‘clonal bushes’ and one that stated it was Assam, so I’m thinking we’re probably dealing with an Assam variety here. This also explains how it can be high-grown without getting that particularly high-grown quality that I dislike in Darjeelings, Nepal and high-grown Ceylon and the like.

This one seems quite well balanced between a touch of tannin and a soft, warm but also quite strong flavour. It’s somehow tannin-y and smooth at the same time. I tend to think of the African teas as leaning more towards an Indian ideal, but this one strikes me as Chinese-esque, Assam variety aside. I believe it’s likely to do with that very same smoothness, and also the fact that it’s got a fairly good note of grain and even a certain floral aspect. I think it’s related to the way that a Keemun can have a floral flavour. In some Keemuns that note comes off to me as floral and in others as smoky. I’ve long suspected that it might have something to do with the quality of the leaf, and I’ve noticed in myself to prefer the slightly lower quality Keemun. More oomph, more smoke, less dainty.

This Kenya, albeit with a floral note, is definitely in the oomph category. It’s quite good to start the morning with.

Reference map: https://www.google.com/maps/ms?msid=211803378882467968316.0004dd9c2591ff5d7d6bf&msa=0&ll=-0.60973,35.675354&spn=2.504542,3.007507 (I apologise for the unwieldy link. Google wouldn’t give me a shorter one)

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92
drank Assam Harmutty by Tea Palace
1277 tasting notes

Queued, written March 24th 2014. And RE the woes of tea provided by work, I have learned since that if I take a bag of English Breakfast and a bag of something fruity (I favour black currant) and steep them together, they make up for each others’ short-comings and produce something which, although still not even within sight of ‘lovely,’ is at least fairly easily drinkable.

I had the sort of day today where, when I came home, I showed Husband the last dregs of a to-go coffee and a half eaten cake and said, ‘this is my lunch today.’ CRAAAAAZY busy! Luckily, or unluckily whichever way you look at it, I was right on the other side of the door from the coffee-vending machine at work, so although I never got to have either of my breaks, I still had tea.

Of sorts.

The hot water coming out of that thing isn’t actually very hot. No more than 70°C or so, I expect. The selection of teabags is cheap Pickwick. I didn’t really care, though. It was that or nothing, as I didn’t have time to go and make some in the thermos. I tried the orange flavoured one, which tasted strongly of orange, but in the way that a borderline mouldy orange smells, and a strawberry flavoured one, which I used to love as a child but now struck me as uncommonly sweet and not very strawberry-y. It probably didn’t help either that both bags were steeped to kingdom come in order to get anything out of the leaf in such cold water with a side-effect of a fair amount of astringency. They both tasted horrible, but as I discussed with someone recently, as an act of desperation, it’s fine. Those two cups in fairly quick succession took care of my thirst and kept my slight caffeine-deprived/stress-induced headache at bay. (For this alone, those two bags would probably have been worth at least 95 points on the enjoyment scale!)

I’m home now, though, and I want some proper tea. Therefore I chose this one. I seem to be getting a little interested in Assam these days. Not hugely, but a bit. I bought this one with my recent TP order. Just the one sample. Not hugely interested. Just a bit. :)

The leaf smells lovely. A bit spicy and a bit tobacco-y and a lot raisin-y. I’ve noticed that in Assams before. The best cups of Assam I’ve ever had in my life were all heavily raisin-y in flavour. After steeping it doesn’t smell that much like raisins though, which is a little bit of a disappointment. The aroma isn’t actually superstrong in this cup, but I am getting some malty notes and something kind of dairy-like. There’s a cream-ish quality to this, even though no additives have been put in there.

It has a very sweet and honey-like flavour, which made me nod in a sort of satisfied way. I quite enjoy that honey-y note. I’ve noticed it before in breakfast blends, but I seem to forget that Assam can create that note as well. It’s not actually all about the raisins.

I’m getting that Assam cardboard-y aftertaste, but there isn’t really very much of that. It’s mostly the honey note right at first, paired with something a bit malty and sort of wood-y, and then a mild paper-y aftertaste.

After a few sips, a slight and pleasant astringency appears, and it becomes clear that this is actually a rather stronger tea than immediately believed. This is good, because that is exactly what I need. If I was an additive-adding kinda gal, this is the note that would have carried the milk, I expect. At this point they honey-sweet note has also transformed a bit, becoming more malty and borderline raisin-y. It’s getting there, but it isn’t actually raisin.

This is a lovely tea, and exactly what I needed at this point in time.

Courtney

I hope Monday is a better day for work!

Angrboda

I can’t remember if it was. Note that the post was from the queue. :)

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78
drank Cranberry by Adagio Teas
1277 tasting notes

From the queue, written March 23rd 2014

Another from the EU TTB, round 2. A handy satchet with a fairly uncomplicated flavouring. That sounds like just the thing for me right now. I’m not sure if I’ve had Adagio’s cranberry flavoured black before, but I quite like cranberry. I just don’t seem to have it very often, with the exception of the Late Summer Blend from AC Perchs, which is vanilla and cranberry and which I am highly partial to.

It smells lovely. All berry-y and RED and juicy and sweet and fruity. I can detect the black base underneath, but not anything in particular about it. That’s okay. So long as I can tell that there is a tea there, I’m okay with it. Flavouring should never be stronger than one can still tell that one is drinking tea and not hot juice. I’m also reminded of the raspberry oolong that AC Perchs have which I loved dearly for years but haven’t had in a long time now. I just sort of reached the point where I didn’t find it any less nommy at all, I just felt… finished with it. For a while at least. I rather think I’ll be reacquainting myself with it again some time.

Anyway, this one is neither raspberry nor oolong, and it’s not from ACP either. But it smells lovely.

I tastes nice too. Cranberry is a slightly astringent flavour and I’m getting that here as well. Just a little bit, but not in the same way that a tea which has been brewed carelessly becomes astringent from unhappiness. It’s cranberry astringency. It’s rather difficult to explain. Just accept my word for it. It’s astringent, but it’s berry-astringent which is not the same thing as tea-astringent. Same sort of mouth-reaction, but feels different.

The flavouring is fairly strong and it feels quite juicy to swallow. Again, as in the aroma, the base is coming through as a sort of ‘default tea’ flavour to it all, so that I know what I’m drinking, but there’s nothing spectacular about it. I’ve seen plenty of people on Steepster write that Adagio’s flavoured teas didn’t really work for them, because they didn’t like the base. I don’t mind the base in these. It’s too anonymous for me to have an opinion either way.

This is not a tea that one sits down and deciphers. It’s something one drinks while logging on to Steam one late afternoon and debates with oneself whether to play Terraria or give that Aquaria game a second try.

Which is what I shall now do. (Any Steepsterites on Steam, do feel free to look me up if you like. Name to search for is Angrboda and I have the same icon as here, so you can’t miss me.)

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72

From the queue, written March 23rd 2014

This came from the EU TTB, round 2. I’ve never had this flavour in… anything before, so I definitely wanted to try it. I’ve had elderflower, I believe, but not champagne. Certainly not together. I greatly enjoy elderflower cordial, so it was a natural pick for me.

It smells like rooibos and elderflowers. It’s quite a sweet smell and reminds me strongly of aforementioned cordial. Or rather, if one had steeped dried elderflowers in some straight rooibos. Equal parts elderflower and rooibos here. I’m not really getting much in the way of champagne, except perhaps a slight sour-fresh twinge here and there. Nothing that really screams bubbly, though. My primary thought is that this is a good thing.

The flavouring seems quite subtle. It’s closer to unflavoured than flavoured if you see what I mean, but it’s not unpleasant. Unpleasant as in I don’t really care for unflavoured rooibos. As it cools a bit, the elderflower and champagne flavouring comes out more, but it still strikes me as somewhat subtle. Unlike in the aroma, it’s the champagne that dominates and the elderflower that takes the background.

I have to say I was expecting more from this. I’m a slightly disappointed, but again, it’s not actually boring and it’s definitely not unpleasant. It’s just… not what I imagined.

Hello.Kiki

May be better as a cold brew?

Angrboda

I might try that. We’ve got the right sort of weather for it this weekend actually. Good idea.

Jillian

I’m laughing at the name

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Bio

Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: [email protected]
Contact Ang on IM on Google chat

Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her

Bio last updated February 2014

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