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1193 Tasting Notes

drank Berry Dreams by Fru P Kaffe & The
1193 tasting notes

December 11th.

You’ll probably notice I appear to have skipped the 10th. That’s because the 10th was the wild cherries black tea that I’ve had before, so I thought it was less important to post about that one now. You can look up what I wrote on that one earlier if you like.

This one is one of those fruit ‘herbal teas’ that aren’t actually anything other than a mix of dried fruits and no leaf of any sort. I haven’t had very much luck with those in the past. I’m not really interested in that at all to be honest. I would never actually knowingly buy such a blend. Oh well. Perhaps now when I’ve got a touch of a cold, it’ll actually come in handy. This is not really a time for ‘normal’ teas. They all taste funny right now. I had some of the licorice black this morning and decided that it wasn’t so much about making tea taste like licorice as it was making licorice easier to get down by making it taste like tea.

It has a deceptively tea-like brown colour, but it smells like warm cordial. I don’t actually mind warm cordial, but it’s not a favourite drink really. I prefer my cordial cold. At least it doesn’t have that blood red colour that indicates the presence of the dreaded hibiscus.

I’m still hesitating about tasting it, though. For some reason I just don’t want to. Tough, self. Nothing for it but to get it over with

It’s berry alright. As I thought, a cup of hot cordial, really, only without all the sugar.

I don’t think that there is hibiscus in this, because I can usually detect that even in small amounts, but there is something which comes close to giving me that same experience that hibiscus does. A metallic tang as if there’s blood in it. I saw there were bits of dried pineapple in it, and while pineapple doesn’t taste like that to me at all, I wonder if the tartness of the pineapple is somehow interacting with the berries to create this effect. It’s not as bad as actual hibiscus, but… I don’t think I want to drink this once it starts cooling off.

No, I’m still not at all convinced about these fruit blends. Seems to me they’re generally better eaten rather than steeped.

ETA I was both right and sort of both right and wrong. I definitely didn’t want it as it cooled off, gosh that was horrid! So I was right about that.

As for hibiscus, as it cooled and I poured out the rest of it, it did actually develop that tell-tale hibiscus colour, so the hibiscus-y notes that at first I thought wasn’t hibiscus, probably actually was hibiscus, although it would seem in a quite small amount. So I was wrong that it wasn’t there, but I was right that I can still detect very small amounts and that even very small amounts still causes unpleasantness. I just need to trust my tastebuds there, I guess.

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drank Goodnight by Fru P Kaffe & The
1193 tasting notes

December 9th

Can’t say I’m super-excited about this. I like a cup of calming herbal tea before bedtime, but mostly because of the ritual and less because of the flavour. Therefore a bedtime blend only elicits a sort of ‘hmm… meh. Ok.’ reaction from me. (Even though I do tend to keep an eye out for something suitable for bedtime. I suspect I’m subconsciously searching for one that is both suitable and nommy and that’s hard to find.) However, I’m whacked and more than ready to be poured into bed, so it’s coming at a suitable time. I’ll just post quickly and be off.

This is largely chamomile and mint. I’m not sure whether it’s peppermint or spearmint or both, though. There are a few violet flowers in there as well, but I don’t know what they are. This Christmas calendar seems to be quite mint-heavy so far. This is the third minty thing in nine days.

For something that smells so very much like mint, is rather controlled. The flavour is just about chamomile and mint in equal measure, although strangely I still seem to be unable to determine what sort of mint it is. I usually tend to find spearmint fairly easy to recognise because it tastes so much like toothpaste. After a bit the chamomile comes out strongly in the aroma as well.

It’s a fairly inoffensive flavour for something with not a small amount of chamomile in it. Not a revalation in flavour, but I’m sure it’ll do the trick.

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December 8th.

What makes a Moroccan mint Moroccan? Is it just green tea with peppermint in it? If so, is this actually a kind of Moroccan mint? It only has green tea and mint.

The aroma is quite minty, although tempered by the green tea. The flavour is very minty, but still tempered. It’s not like drinking plain peppermint, but it does feel a little more like green tea flavoured peppermint rather than the other way around.

I don’t really have a lot else to say on the matter. It’s nice enough, but it’s not at all something mind blowing. I think my lucky streak has broken.

(Go on, post. Show up!)


I think Moroccan mint tea is traditionally gunpowder green tea with mint and served very sweet.


Moroccan tea I guess it not necessarily moroccan or just moroccan, spread over northern africa.

Wikipedia calls it Touareg tea http://en.wikipedia.org/wiki/Touareg_tea

and explains about the mint being a special variety, nana mint (Which I think is also one of our usual types of mint, though mint varieties is a whole world)




I’ve had Middle Eastern friends serve it to me and it’s incredibly sweet and delicious! Went to a place in San Francisco with a Lebanese friend, and you can sit for hour while your mint tea pot is refilled over and over again. There’s tons of sugar and fresh leaves in the pot as well as a big bowl of sugar on the table. (You eat pastries with it)


Gosh, I don’t think I’d like a proper Moroccan mint, then. I can’t abide sweetener in my tea! O.o


If Bonnie happens to remember the name of the place you went to in SF, it sounds like a place I’d like to check out!


Don’t know why it’s sweetened so much but it just is. I understand the hot beverage in a hot climate is for cooling the body so maybe the sugar helps.I dunno.


I think it might just be a cultural tea. I was a guest in a Turkish home once and was given Turkish apple tea in a tulip glass. As a student we were doing group projects, and one of the girls in my group was from Turkey. We wanted to interview some immigrants (by far the most immigrants in Denmark are muslim, the majority of them I believe from Turkey), so we made questionnaires and she then had her uncle take a pile with him to the mosque. He didn’t speak very good Danish, so he invited us over for tea so that she could explain to him what the questions were about. Anyway, her aunt served us traditional Turkish tea in those small tulip glasses and it was explained to us that it was important we sweetened it or it would be undrinkable. They brew it more or less samovar-style with a reeeeeeally strong concentrate which is diluted with hot water. I can’t remember what it tasted like, though. The other girl and I were too busy being on our best behaviour while everybody spoke Foreign around us. :)

Bonnie I was in Turkey and offered a choice of the apple tea or Turkish coffee and opted for the coffee. Oh well.

Sfcafezitouna.com is the Moroccan cafe restaurant in San Francisco I went to with my friend Randa. She used to work for Rafael House Carity down the block. There are 99 photo’s of the food and tea. Very authentic!

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December 7th.

And we’re catching up with a cup of this and a mince pie. Call it a celebration after Husband cleverly tech-savvied my computer and persuaded it to connect to Steam networks again. It hasn’t worked for days and it was bothered me. I tried opening it after not having used it for ages and it came up with a humongous update, which I suspect may or may not have been messed up and causing the problem. It works now, though, so we’ll just have to see if it continues to work.

This tea seems to be continuing my win streak with the Christmas calender. Caramel nommyness! (Unless it’s like that caramel black that refused to be awesome) I have to say, though, that the leaf smelled more rooibos-y than caramel-y so that doesn’t really get my hopes up too much.

It certainly smells very caramel-y and the flavour isn’t entirely un-caramelled either. It’s certainly not in-your-face caramel, but it’s not totally hiding either. It’s mostly detectable as an added sweetness, really. I would have liked it to have been stronger flavoured, but it seems like caramel is one of those difficult to get right flavours in general.

This will go down fine.

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drank Monkey Chops by Bluebird Tea Co.
1193 tasting notes

Oops! Mustn’t forget the queue!

Scheherazade shared some of this with me, and it has taken me almost the entire bag to work out what I think about it. I don’t think I’ve ever had a banana flavoured black tea before. The only one I can think of which had banana in it was a white tea blend from AC Perchs, but that one also had some other fruits. A large part of me is a bit surprised that flavouring anything at all with banana is even possible in the first place. I don’t know why my brain wants it to be so impossible, but there you are.

The recommendations called for boiling water which is something, in a flavoured black, I routinely ignore because I find that nine out of ten flavoured blacks yield a better result when the water is slightly cooler. About the temperature normally used for oolongs tend to suit me best.

So the first time I had it, I brewed it in my own way, and ended up with a cup of tea which both smelled and tasted like nuts. That was it. Just nuts. No banana or any other sort of fruit in sight at all.

Next I tried it with boiling water which had just cooled enough to no longer be bubbling. That gave me a great deal of banana flavour on the first few sips, but eventually it cooled down to a temperature where it’s actually possible to drink it without burning the mouth and we’re back to having a cup that tastes almost entirely like nuts.

Now, I like nuts as a tea flavouring. I’ve even discussed this very recently and how it rather surprised me, but you see, I’m attracted to nut flavoured teas that are actually flavoured with nuts. A tea that tastes like nuts when it’s supposed to taste like something else just doesn’t really work for me.

Because I’m lazy today and a bit bothered by Girl Tummy™ I decided to see if this is a flavoured black that will continue to be unusual and actually give a passable resteep.

Not quite. It’s a bit thin, but now it tastes like banana again, at least at the beginning of the cup. By the end, at this point, I’m fully expecting it to be nuts.

It’s difficult to rate this. If it had kept that banana flavour all the way through and not gone nutty, I would probably give it around 85. While the nutty flavour is quite nice as it is, it’s not banana and therefore I can’t give it more than 70. Therefore, I’m going to aim for the middle ground here.

I’m still quite curious about the whole banana flavouring concept, though. I might see if I can investigate this further.


I don’t know if you’ve gotten Butiki before, but their Foxy Roxy’s Banana Walnut Treat sounds right up your alley.


I’ve had a few Butikis but not that one. I’ve only tried ones I got through swaps, but I’ve been playing with the thought of making an order from them. I’ll try to remember to have a look at the one you recommended. :)

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December 6th.

Yes, I have a slight delay here. Very slight. Only 12 hours. I didn’t have any of it yesterday because I was too tired and too hungry when we came home. Husband was working from home yesterday so we met up when I got out and got all or Danish Christmas shopping done. We were quite efficient, actually. We went in with only a vague idea of what to get anybody and finished in just under two hours. Well, I say finished, but there are only a couple of small bits still missing. Now there’s just some of the English Christmas shopping left to do, as some of it has been done online already and the rest of it will be done when we’re in England. No reason to travel with it. So no tea for me last night. I opted for dinner instead. And a bedtime cup of nearly herbal.

Anyway, here is a fruity green. Fruity greens, I must admit, tend to be by far my favourite kind of green tea. It’s not the same as with rooibos, where I don’t actually like it if it isn’t flavoured. I do like green tea on its own. I just can’t muster up much interest in it.

This one smells delightfully tropical. I can detect lots of pineapple, but it seems to be overpowering the strawberry a bit, probably because pineapple has such a sharp smell. I think I can find the berries underneath, but it’s much more soft diffuse, so I can’t be entirely certain.

It’s coming through a lot more in the flavour. It’s really the opposite way around here. LOADS of strawberry and here and there a sharp spike of pineapple. The base isn’t very noticeable, but I can tell that there’s a bit of vegetative green in there somewhere. This is very nice!

I seem to be on a lucky streak with this Christmas calendar!

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December 5th

I haven’t the foggiest what’s in this. It’s a black blend, so there’s black tea. There are some blue flowers in it and some white ones as well and it smells like orange and something sweet. Other than that, it could be anything!

Tasting it, it’s definitely orange or a citrus fruit very similar to orange. I still can’t work out what the sweet note is. I’m leaning towards vanilla, but I hesitate to say so because I’m so vanilla obsessed that sometimes I wonder if I’m actually seeing vanilla everywhere. Whether, as soon as I meet this sort of sweet note, I automatically associate it with vanilla rather than putting some real effort into working out what it is. So it may or may not be vanilla. If it isn’t vanilla, then my second guess might be something along the lines of cream, I think.

I can’t tell much about the base. I suspect it’s Chinese because of the complete absence of astringency of any sort, but all in all this is a very pleasant blend. Not one that really sets the imagination going, but one that you can just relax with without having to pay too much attention to it.

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December 4th.

Here’s another one that I feel interested in. I have no need for anymore flavoured rooibos, really, but if I did this would be the sort of flavour that I might choose.

It smells very strawberry jam-y. I can’t smell any cream, but I can smell loads and loads of strawberry jam. It smells very lovely. After steeping the rooibos comes through, making it equal strawberry jam and rooibos, and I feel like I can detect a whiff of cream as well, but not much. Mind you, cream isn’t really something that has a smell as such, is it?

The flavour is actually quite close to the smell of it. Half strawberry jam, half rooibos base. There’s a softness to it, which I suspect must be the cream addition. It’s hard to tell at this point because the tea hasn’t cooled down enough yet. I find it’s very difficult to taste stuff when it’s piping hot and often flavours develop further the colder the brew gets, so I’ll have to show a little more patience. Promising so far, though.

This one doesn’t actually change much in flavour when it cools, but I can now feel, rather than taste, the cream in it. It lends a certain softness which is difficult to define and I probably wouldn’t have identified it if I hadn’t known about it.

Another good one. I’ll be enjoying the rest of this, I think.

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December 3rd in my Christmas calendar.

This one made me go ooooh! when I saw what it was. I find the idea of this extremely attractive. I don’t drink a lot of green and even less white, but when I do it’s 99% flavoured stuff, so the base blend here doesn’t put me off at all.

The leaf smells lovely, all rhubarb-y and sweet and exciting. After steeping it smells mostly like rhubarb with only a smidge of vanilla. It gets that funny bubblegum smell. It’s a pink smell and feels rubbery. You’d think this would be a minus, but I think of it kind of like the Assam and cardboard thing, so it’s probably more like something I would find weird if it wasn’t there.

It doesn’t taste like bubblegum, though. Rhubarb is a flavour that goes surprisingly well with tea. I have a rhubarb flavoured black also from Fru P and I’d never seen that before, but I’ve seen it often in green teas. I’m getting a lot of green tea and rhubarb flavour from it, but not so much vanilla. I can only sort of find the vanilla as a side flavour. A hint of it here and there, and I would have liked it to be a lot stronger.

My wish is granted through patience however, because once the cup cools just a little bit more there’s a heavy and thick vanilla-y aftertaste. And this right here at this particular temperature, this is just wonderful!


sounds really good!


Haha! I like the pink smell and rubbery feel description! People usually think I’m nuts when I I try to convince them on how a certain tea «feels» to me. To a non tea lover, it’s absolute rubbish, but I totally get it :-)
Never came across a vanilla-rhubarb combination, makes sense though, it must mellow down the tartness…sounds like a good mood lifter :-)


I love rhubarb and vanilla together it reminds me my grandma ! I should try this one


i have a rhubarb cream coming from tgteas out of germany….. can’t wait!


yyz, it is. Rhubarb goes surprisingly well with teas. :)

TheTeaFairy, I often feel silly when I write stuff like that. But I can’t describe it any other way, so in the interest of honesty… At least it’s entertaining. :)

Ysaurella, it does for me as well! My paternal gran would serve a fruit porridge of rhubarb and strawberry as a summer dessert. Cold, with some cold milk or cream poured on it.

JustJames, rhubarb and cream would undoubtedly be an excellent combination. See above mentioned dessert. :)

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drank Licorice by Fru P Kaffe & The
1193 tasting notes

December 2nd in my Fru P Christmas calender. After yesterday’s blend which was rather overwhelming in the licorice root department, I can’t say that I wasn’t a little disappointed by today’s tea when I saw what it was. I love licorice, but I tend to feel about it the same way Husband does about mint. I will happily eat it, but I don’t particularly wish to drink it.

Anise Attack! That’s what this blend might as well have been called. It smells more anise-y than licorice-y and I don’t count that a good thing at all. Anise may taste vaguely like licorice, but it has nothing to do with licorice otherwise. Licorice =/= anise. But that’s a rant for another day. I seem to recall I actually made that particular rant a couple of years ago.

Happily this is a black tea, unlike yesterday’s herbal blend, and as it turns out the base really manages to temper the flavouring here so I’m not getting licorice overload. I am however lacking the licorice root-y aftertaste and throat feeling, which brings us straight back to the anise problem.

Yeah, I’m not particularly keen on todays offering, but it seems to be vaguely drinkable.

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Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: [email protected]
Contact Ang on IM on Google chat

Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her

Bio last updated February 2014





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