Me and this tea are not having a cooperative morning.
My first cup I brewed 1tsp/8oz at 170F/75C for 2 min, and it came out so astringent that I couldn’t get through more than half the cup before drinking it.
Second steep of the same leaves I did for 1 min at 70C and it was less astringent, but still pretty astringent and otherwise pretty weak.
Third try is fresh leaf with 63C water for 1 minute. This cup is drinkable, yay! It has the nice vegetal and umami, with slightly roasty notes that I was craving. Still a touch astringent, but not bad.
It’s satisfying my morning craving, but this is super finicky and I’m regretting leaving my tin of gyokuro at my partner’s place.
Edit: NOPE. Half way through this cup and my mouth feels so dry I just want to brush my teeth. Time to make something new.
Flavors: Astringent, Bitter, Roasted, Umami, Vegetal
Preparation
Comments
And I have other senchas (mostly blends, but still), that are nice and forgiving and that give me flavour instead of just astringency.
I meant to dump the rest of this cup but ended up drinking it by accident. It got less offensive as it got cold.
Ugh, finicky teas suck haha.
And I have other senchas (mostly blends, but still), that are nice and forgiving and that give me flavour instead of just astringency.
I meant to dump the rest of this cup but ended up drinking it by accident. It got less offensive as it got cold.
That’s good then. Usually when I come across an ultra finicky tea, I end up cold brewing it and it’s usually better.