I had this again, not at home and not brewed by me, so once again it was oversteeped. But it’s still pretty tasty and with a bit of cream and sugar, worked well. I may have to pick up some for home one of these days.
Okay, so what’s the deal with gravity steepers like the Brewt? They seem to be really popular in restaurants, but I just don’t get the appeal. I never have a cup large enough to drain the whole thing, so unless I’m drinking something very forgiving, half my tea always ends up terribly oversteeped. This does not sound like a good or appealing design. Why??
Flavors: Bergamot, Creamy, Vanilla
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You don’t have to fill them up all the way. I have 6, 8 and 12 oz servings marked on mine, for ease of rebrewing tea.
Ah that makes sense. I don’t have one myself, and any time I’ve had tea served in one in a cafe or restaurant, it’s always filled right to the top.
I use a press, which should also be drained completely. I use two mugs. One I drink from, the other I use to fill the press. Before the two mug method I also used a mark on the press.
You don’t have to fill them up all the way. I have 6, 8 and 12 oz servings marked on mine, for ease of rebrewing tea.
Ah that makes sense. I don’t have one myself, and any time I’ve had tea served in one in a cafe or restaurant, it’s always filled right to the top.
I use a press, which should also be drained completely. I use two mugs. One I drink from, the other I use to fill the press. Before the two mug method I also used a mark on the press.