83

The dry leaf smells very roasted, and is tightly rolled into small, dark pellets. I want to preface this note by saying that heavily roasted oolongs are generally not my thing, though I do enjoy them on occasion.

Steeped for 2:15 in 90C water. The leaves are just starting to unfurl a bit. The liquor smells roasted and nutty, almost coffee-like, and steeps up to a dark brown with purple undertones.

My first impression of my first sip was NOT GOOD. This sip I tried quite hot and I got smacked with strong roast and mineral notes. Not inherently bad, but it evoked the worst association. The first sip tasted the way outhouse chemicals smell. Dear god. When I’m drinking tea, I do not want to be transported to a well-used port-a-potty.

Fortunately, that first impression was fleeting and did not continue with subsequent sips (yes, I’m stubborn, I continued to sip a tea that made me think of outhouse.) Now that the cup has cooled, the roast and mineral are still there, but they’ve been joined by a creamy nuttiness. Added another 30 seconds of steeping, to get just a bit more flavour into my cup.

This is actually really nice – The roasted flavour doesn’t drown out everything else. If my initial impression hasn’t turned you off completely, worth trying.

Flavors: Coffee, Creamy, Mineral, Nutty, Roasted

Preparation
195 °F / 90 °C 2 min, 45 sec 1 tsp 8 OZ / 236 ML
teamaniac

OMG. I am horrified that I gave you a tea that tastes like an outhouse

Anlina

Oh don’t be! It ended up being good, and I sometimes have really strange associations with stuff.

I would totally drink it again. Besides, what’s good for one might be terrible for another person, so there’s just no way to know until you taste something. :)

K S

heavily roasted oolongs are probably my least favorite tea type. Never had one make me think port a potty. lol And you kept going… that’s awesome.

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Comments

teamaniac

OMG. I am horrified that I gave you a tea that tastes like an outhouse

Anlina

Oh don’t be! It ended up being good, and I sometimes have really strange associations with stuff.

I would totally drink it again. Besides, what’s good for one might be terrible for another person, so there’s just no way to know until you taste something. :)

K S

heavily roasted oolongs are probably my least favorite tea type. Never had one make me think port a potty. lol And you kept going… that’s awesome.

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Bio

I grew up drinking jasmine green tea with meals, but really fell in love with tea on a trip to Britain in elementary school. My first great love was Earl Grey, and I still adore it and all its variants.

I discovered the beauty of loose leaf tea much later, when, on impulse, I picked up a few teas that were on clearance at a home store. My introduction to loose leaf teas were Masala Chai and Provence Rooibos by the Metropolitan Tea Co and an unknown brand of kukicha and gyokuro (little did I know what a precious treasure I’d stumbled onto with that.)

At the time I was lucky to live in a place with multiple tea shops and several places to have afternoon tea, which is a delight I still miss.

Tea is part of my daily ritual and a nice, affordable way to appease the collector in me.

I enjoy distinctive whites, greens and oolongs, flavoured blacks, and herbals that are heavy on the citrus, lavender or mint.

Rating rubric, to give myself some consistency:
0-15 Yuck, not even drinkable.
16-30 Disappointing, not really inclined to give it a second try.
31-45 Disappointing, but maybe there’s potential? Worth one more try, prepped differently.
46-60 Mediocre, not terrible but not memorable.
61-75 Not bad. I’ll definitely finish what I have and might buy again.
76-90 Very enjoyable. Tasty, complex, it’ll keep me coming back.
91-100 BEST! I love everything about it and I will drink it forever.

Beyond tea, I’m a sex educator, polyamory activist, and radical queer. I love backwoods camping, abstract painting, baking & cooking, nail polish, cats, ceramic sculpture, and home nesting.

Location

Winnipeg, MB, Canada

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