83

I wasn’t expecting much from this tea, particularly with a description that starts with “slightly bitter”, but actually, I’m really loving it. I drank it once yesterday, attempted to drink it a second time (but it picked up travel mug taste and wasn’t so great), and I’m starting off with it again this morning.

The dry leaf is small, dark curls with a smattering of golden tips. It has a faintly malty smell, but nothing too distinctive.

Steeped, the leaf smells rich and malty. The tea soup is a lovely, clear mahogany, and smells of rich fruits and malt.

The flavour is excellent. If there’s any bitterness it only a hint, and there’s notes of malt, strawberries, raspberries and stone fruits. This has a medium body and just a touch of astringency, which lends a pleasant depth. A sweet potato note develops on the finish, with a whisper of cinnamon.

I’m not entirely sure why this tea stands out to me, but it does. It’s a really great morning cup, and I could see myself drinking it often. I’m going to be through my sample pretty quick and I think I will reorder.

Flavors: Cinnamon, Malt, Raspberry, Stonefruit, Strawberry, Sweet Potatoes

Preparation
205 °F / 96 °C 3 min, 15 sec 1 tsp 8 OZ / 236 ML
Cheri

Usually teas that have the bitter descriptor are also not my favorites, but I’ve been pleasantly surprised a few times.

donkeyteaarrrraugh

Analina, I’m with you on this one….I ADORE it. Review to come later, but it’s one of the few teas that I ordered 100g of from Teabox and I’ve tasted almost all their teas. I get no bitter from it at all…just a lovely light fruity tea. Hooray for unexpected surprises!

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Cheri

Usually teas that have the bitter descriptor are also not my favorites, but I’ve been pleasantly surprised a few times.

donkeyteaarrrraugh

Analina, I’m with you on this one….I ADORE it. Review to come later, but it’s one of the few teas that I ordered 100g of from Teabox and I’ve tasted almost all their teas. I get no bitter from it at all…just a lovely light fruity tea. Hooray for unexpected surprises!

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Bio

I grew up drinking jasmine green tea with meals, but really fell in love with tea on a trip to Britain in elementary school. My first great love was Earl Grey, and I still adore it and all its variants.

I discovered the beauty of loose leaf tea much later, when, on impulse, I picked up a few teas that were on clearance at a home store. My introduction to loose leaf teas were Masala Chai and Provence Rooibos by the Metropolitan Tea Co and an unknown brand of kukicha and gyokuro (little did I know what a precious treasure I’d stumbled onto with that.)

At the time I was lucky to live in a place with multiple tea shops and several places to have afternoon tea, which is a delight I still miss.

Tea is part of my daily ritual and a nice, affordable way to appease the collector in me.

I enjoy distinctive whites, greens and oolongs, flavoured blacks, and herbals that are heavy on the citrus, lavender or mint.

Rating rubric, to give myself some consistency:
0-15 Yuck, not even drinkable.
16-30 Disappointing, not really inclined to give it a second try.
31-45 Disappointing, but maybe there’s potential? Worth one more try, prepped differently.
46-60 Mediocre, not terrible but not memorable.
61-75 Not bad. I’ll definitely finish what I have and might buy again.
76-90 Very enjoyable. Tasty, complex, it’ll keep me coming back.
91-100 BEST! I love everything about it and I will drink it forever.

Beyond tea, I’m a sex educator, polyamory activist, and radical queer. I love backwoods camping, abstract painting, baking & cooking, nail polish, cats, ceramic sculpture, and home nesting.

Location

Winnipeg, MB, Canada

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