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1/19/14 First morning tea for stuffy nose. 3 tsp tea, 1/4 cup milk, 1 tbs sugar, 1 quarter of fresh ginger, 8 oz boiling water. Sugar, milk and ginger in the mug first, boiling water poured over, steeped until I get around to drinking it, but never fewer then five minutes.

Caveats – my single cup is never as good as when Uncle Lakhi makes the big pot of it on the stove whenever we get together.

Preparation
Boiling 8 min or more
yyz

Straight ginger is my favourite Chai as well!

AnnaEA

My favorite thing about using fresh ginger is how easy it is to make more or less intense – whole coin, softer ginger flavour. Break the coin up a bit, more gingery! I can adjust while I drink, which is awesome.

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yyz

Straight ginger is my favourite Chai as well!

AnnaEA

My favorite thing about using fresh ginger is how easy it is to make more or less intense – whole coin, softer ginger flavour. Break the coin up a bit, more gingery! I can adjust while I drink, which is awesome.

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I love tea, cooking, and fiber arts.
I love ISO 3103 for just existing.
@AnnaEAult on twitter.
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http://annaea.wordpress.com/

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