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1/20/14 Midday tea. 3g/6oz/175F First steep – 2 minutes. Very much the same tea as the pot tasting. 2nd steep – 2 minutes. The aroma and color in cup are lighter, but the flavor is still bright. A touch more astringent. The tastes don’t hang on the palate as long. 3rd steep – 3 minutes. This infusion is less golden in the cup, more a ‘summers first green is gold’ shade. The aroma is more vegetal and astringent. The taste has smoothed out and lightened a lot. This might be the last steep the leaves can support. 4th steep – 3min30sec. Both the tea aroma and color are very light now. The brew feels much lighter on the tongue, and the primary taste is a light astringent tone. I’m not going to try for a 5th steep.

A nice progression all in all.

Preparation
175 °F / 79 °C
Christopher F.

I’ve yet to try it brewed this way, but I plan to tonight. Thank you for the insight and I hope my findings are as good as yours.

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Christopher F.

I’ve yet to try it brewed this way, but I plan to tonight. Thank you for the insight and I hope my findings are as good as yours.

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