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01/25/14 Gongfu in the afternoon. 4g in my small gaiwan. Peaches. In the dry leaf and in the brew aroma, and on the tongue, peaches. If a perfectly ripe peach were carved out of marble and somehow edible it would have this taste. I am loving this tea and it’s progress – I’ve lost track of the steeps at this point, but I’ve been drinking it steadily for about an hour now, and it is fantastic. Light in the mouth, and this peachy stony yumminess that just keeps going on and on.