I prepared this two ways: with boiling water like an average black tea, and with milk and brown sugar like regular masala chai. Both ways ended up making good tea. This blend is on the mellow side, so it lends itself well to a normal tea infusion. It doesn’t seem to contain peppercorn, but the laurel and cardamom make for a spicy yet pleasant and somehow relaxing taste.
Boiling 4 min, 0 sec